Acute ikhaya adjika: iresiphi ngaphandle ukupheka

Adjika (iresiphi ngaphandle Ukupheka abekwe ngezansi) kwenzekani okusheshayo ngokumangalisayo, futhi kuvela esihlwabusayo kakhulu futhi ewusizo. Kuyaphawuleka ukuthi ukwenza abukhali ukuze sauce ukugcwaliswa kufanele kube kuphela isizini ka yokuvuthwa imifino. Phela, azikho izinkinga nge ukuthengwa zonke izithako ezidingekayo ngalesi sikhathi sonyaka.

Delicious adjika okubabayo: iresiphi ngaphandle ukupheka

izingxenye ezidingekayo

• Red utamatisi sesivuthiwe - 4 kg.
• Chili - 3 izingcezu ezincane.
• Sweet upelepele obomvu umbala - 1.5 kg.
• garlic Fresh ezinkulu - 200 gr.
• Apple uviniga 9 amaphesenti - 200 ml.
• Fine uLwandle Lukasawoti - 2 nezinkezo ezinkulu.

Ukukhethwa izithako main

Recipe ikhaya adzhika ngaphandle ukupheka kuhilela ukusetshenziswa imifino sesivuthiwe futhi lilimale kuphela. Phela, uma ungenawo nalezi zimfuneko futhi ukuthola izithako ezivuthiwe Ezizokwenzeka aqala ukuwohloka, le nososo ngeke agcinwe isikhathi eside futhi ngeke abe ukunambitheka ekhethekile futhi iphunga.

Ukulungiselela izithako main

Ukuze ikhaya adjika (ngaphandle ukupheka iresiphi kuhlanganisa ubuncane izingxenye) waphenduka esiphundu, kufanele aphathe isithako ngamunye kahle. Ukuze wenze lokhu, kumele Hlambulula utamatisi sesivuthiwe futhi ome nabo ithawula. Okulandelayo, udinga ukugeza bell pepper, usike Isiqu, kodwa ukushiya ngodonga elingaphakathi imbewu esikhundleni. Kufanele futhi ehlanzekile nokulungisa clove garlic okunoshukela upelepele (ukususa Isiqu).

Icubungula imifino

Kuyaphawuleka ukuthi adzhika iresiphi ngaphandle ukupheka kudinga ukusetshenziswa esiyisibopho grinder inyama noma blender. Phela, kuphela esebenzisa la magajethi ekhishini uzoba sauce okumnandi bushelelezi. Ukuze silungiselele ke, kudingeka ugaye izingxenye elandelayo uginindela: utamatisi elibomvu, bell pepper, ugarliki futhi Chili. Ngemva kwalokho, bonke laba izithako liyadingeka uhlanganise, pre-ayoliswe yabo engamaphesenti angu-9 apple cider uviniga futhi uLwandle Lukasawoti esihle. Ngaphezu kwalokho sauce okuphekiwe kumele embozwe ithawula noma iphephandaba beshiya eceleni for ncamashi 1 ihora. Ngemuva kwemizuzu engu-60, ivuse futhi adjika Kunconywa ngesipuni enkulu.

kumiswa workpiece

Adjika (ngaphandle yokupheka iresiphi emelelwa kancane ngenhla) zingagcinwa in the esiqandisini zonke ekwindla nasebusika isizini. Kodwa kungakenzeki lokho, usoso abukhali futhi elimnandi, qiniseka ukusabalalisa ku ezomile ingilazi izimbiza. Abilayo ngokuzikhethela, kusukela workpiece ayenzelwanga isitoreji eside emiphongolweni. Ngemva kwalokho adjika eqeda kufanele kube avaliwe plastic noma ingilazi izembozo.

Kuyaphawuleka ikakhulukazi ukuthi sauce of imifino, elingenziwanga ukusetshenziswa ukwelashwa ukushisa, azigcina zonke amavithamini yayo kanye nezakhi. Yingakho workpiece enjalo kuthandwa kakhulu phakathi kwalabo ukubukela yokudla nempilo yabo.

Yidla ikhaya adjika ngaphandle ukupheka, unga ngokushesha ngemva ekuwulungiseleleni. Ngokuvamile lapho isetshenziswa izitsha ezifana tortellini, amadombolo, njll ..