Inkukhu isibindi inhliziyo zokupheka

Inkukhu - mhlawumbe inyama ethandwa kakhulu kumathebula yethu. Ilungiselela konke: intengo, izindlela ezihlukahlukene ukupheka, ukufinyeleleka dietichnost. Kodwa abantu abaningi bathenga isidumbu noma enye ingxenye yawo, ukukhohlwa noma bengazi ukuthi esiphundu inkukhu kwesibindi kanye inhliziyo. Ungadliwa, okuyinto ngu-imikhiqizo iguqulwe ibe uju, futhi, ajwayelane akubona bonke. Lokhu igebe ulwazi Culinary sifuna ukugcwalisa.

Dinner izimbiza

Uma akawufaneli inkukhu kwesibindi kanye inhliziyo! Ungadliwa ube nalelo ukunambitheka kanye izinga skillfulness. Indlela elula ukusebenzisa izimbiza. Offal sihlanzwe izinhliziyo bafa anolaka "ipayipi", sihlolelwe isibindi Bile cut uma uthanda. Isibani inqanyulwa isigamu-amasongo, ixubene ingxenye inyama, futhi "ulethisi" ukhilimu ngesandla esivulekile egcwele (imayonnaise etholakalayo, kodwa ukunambitheka kuyoba rougher). Uvuna pepper zifakwe usawoti, futhi lanwetshwa ebhodweni isigamu yokucasha ngehora kuhhavini.

Embizeni zokupheka inkukhu inhliziyo futhi isibindi unikeza ukubuswa ukhexile. Okuqukethwe Posudin kungenziwa kulekelelwa amazambane, amakhowe nemifino ezithile zonyaka - isitshalo seqanda, u-cauliflower, zucchini. Konke kuncike iso lakho lengqondo futhi ukunambitheka.

kebab

Uma une inhliziyo, isibindi, inkukhu, zokupheka, ukupheka anganika yi exotic kakhulu futhi ezihlwabusayo kakhulu. Ngu-imikhiqizo, isibonelo, kungenziwa ahlukaniswe yanjalo ku eside skewers ngokhuni eyosiwe phezu hlupha, uphuthelwe bhotela. engeza kuphela usawoti kanye pepper "kebab" iwukuba kube ngomumo eyenziwe. Kufanele kube ngokuqondile kusukela uhlomo, kancane ushukela ne ikhukhamba - fresh noma anosawoti.

Recipe inkukhu kwesibindi nenhliziyo nge sauce obabayo

Ngalesi sikhathi, silungiselela offal behlakaniphile futhi zibe nephunga elimnandi. onion Okokuqala ezinkulu oqoshiwe hhayi cubes ezincane. Kuyadingeka ukuba Fry kuze segolide. Khona-ke uthele epanini Offal ethosiwe imizuzu eyishumi nge elishukumisayo ngezikhathi ezithile. Isinyathelo esilandelayo kuyoba umjovo wamanzi futhi ucime ngaphansi ikhava ingxenye yesine ihora. Manje ungakwazi ukwengeza usawoti kanye pepper (pepper powder Red esetshenziswa), futhi emizuzwini eyishumi - uthele Chili sauce. Ngemva kwemizuzu engu-ezintathu, epanini isuswe, nge plate. Kunikezwe lokhu oluhlaza Yummy abafafazwe anyanisi oqotshiwe.

ukhilimu omuncu ukumangala

Labo uthanda inkukhu kwesibindi kanye inhliziyo, zokupheka kahle ezahlukene. Kodwa ethandwa kakhulu ukuhlala stewing e ukhilimu omuncu. Kilogram offal ingxube ibhalwe futhi inqanyulwa, izinhliziyo sidilike kancane ezincane - banayo isakhiwo obukhulu, ukuze ilingane ne tincetu isibindi esizolungisa eside. Three anyanisi naphakathi bafa - ngokuvamile polukolechkami, kodwa kungenzeka futhi izikwele. Cutting is ngosile weLanga oyifunayo, okwathi ngemva kwalokho u-anyanisi uthele inhliziyo futhi isibindi. Gcina i-pan-imikhiqizo kudingeka yakha uqweqwe enhle (futhi ungakhohlwa ugovuze!). Kulandelwe ngokuthulula ingilazi yamanzi, anosawoti isidlo, ayoliswe futhi kwesokunxele kuya bayethe imizuzu kweshumi. The touch sokugcina kuyoba omuncu in the beaker ne wesithathu. Kuyadingeka ukuthatha amafutha, hhayi angaphansi kwamaphesenti 20. Enye imizuzu emithathu ukugcina umlilo - futhi ungakwazi ukondla umkhaya elinde nge isineke.

mushroom okumnandi

Ebhekisela nangenye indlela ezithakazelisayo ukupheka inkukhu kwesibindi kanye inhliziyo. Baking zokupheka kubuye okuyenga kakhulu futhi ulinake. Ezichazwe ngezansi ngeke sijabulise iso kanye nesisu.

giblets Okokuqala okulungiselelwe. Uma uya ku-isinyathelo futhi izisu, kufanele isigamu sehora cwilisa emanzini ashisayo. Isibindi umane ukuyobula. Fungus e 1: 1 isilinganiso ne nengxenye-imikhiqizo okuphekwe emapuletini ukulungele futhi ukunquma noma tincetu. Izingcezu izinhliziyo futhi livers ethosiwe ngokushesha emafutheni, ke uthele amakhowe, ivuse-ukuthosa futhi uyaqhubeka imizuzu 3-4. Imikhiqizo ke egcwele isigamu izinkomishi umhluzi (obunobunye ngeke "bheka" inkukhu), lapho Govuza ushukela, vodka (isipuni), i-sodium glutamate (ezine), pepper kanye nosawoti. Ngemva komunye ngomzuzu wathela spoon isitashi buhlanjululwe in esincane ngamanzi abandayo. Njengoba sauce sikhula, pan kungaba asuswe ukushisa.

Casserole ka giblets

Njenganoma iyiphi neminye imikhiqizo inyama, kuhhavini kufanelekile kakhulu ukulungiselela esiphundu inkukhu kwesibindi inhliziyo. Ungadliwa kusukela besifazane abakhona ezahlukene kakhulu. Thina kakhulu bathandile ukhetho olulandelayo - kuba engavamile kakhulu futhi kunikeza okukhiphayo isidlo Akumangalisi esihlwabusayo.

Ngaphezu sesibindi inhliziyo, e iqoqo, ungakwazi ukwengeza inkaba, intamo namaphiko - ushintsho. Ingqikithi yesisindo kufanele abe mayelana ovela eceleni iphawundi. Zonke "izingxenye" kunezelwa ebhodweni, yengezwe esincane (150 amagremu) ubhekeni omuhle, izaqathe amabili amaphakathi, parsley impande kanye anyanisi ukunganakwa. Konke lokhu ligcwele amanzi futhi iyisitshulu kuze ithenda offal. Lapho okuphekwe futhi selehlile, mass inyama uyaqonda. Zonke izingxenye okuqinile kuthiwa ijikelezwe kanye grinder inyama ofakwe, egcotshwe herring nezibopho. Ungqimba is wayixova kahle, pepper ukunambitheka, usawoti, breadcrumbs kulekelelwa ingilazi futhi amaqanda amabili. Uma kubonakala ezomile kakhulu futhi kanzima, ungakwazi uthele umhluzi kancane, lapho konke kwabuye okuphekiwe. Hlala wakufaka ifomu amafutha, ufafaze ushizi vukuza bafakwa kuhhavini imizuzu 15-20. Indishi lokudla okumnandi kakhulu ukudla amazambane abondiwe ubhontshisi. A Casserole ukuchelela belulekwa cream sauce.

Burgers fancy

Lapho esinazo emqondweni kwesibindi inkukhu futhi inhliziyo, zokupheka ngokuvamile zihlobene lonke noma offal oqoshiwe. Kodwa abanye abantu abaningana abayamukeli ukubukeka kwabo, kungani futhi ugweme ukupheka. Kulesi simo, ngendlela enhle kakhulu - Fry cutlets. Step by step inqubo kuyoba kanje.

1. Kilogram ingxube izinhliziyo futhi livers wageza futhi bahlanza. Nqumani izindawo anolaka; isibindi ngesisa futhi ususe noma yimaphi ukufutheka kungenzeka wathela ubisi kuze kuphele isigamu sehora. Nokho, inhliziyo, le nqubo futhi akusho ubuhlungu futhi siyonezela umsungulo. Ngezinye yayo umkhiqizo wokugcina udinga isikhathi eside kakhulu ukuba ngiyibambe colander ukucwenga zonke ketshezi.
2. onion amakhanda amabili qhaqha grinder inyama.
3. Inhliziyo isibindi idlule esigabeni esifanayo, kodwa endishini ehlukile.
4. amazambane amathathu kanye isanqante fake wagcoba.
5. Zonke imikhiqizo kuvuna axhunyiwe. Lokhu esibethelwe amaqanda amabili, izinongo usawoti yethulwe. Ungqimba ixubene kahle.
6. Lesi sakamuva kuthululwe ufulawa, cishe ingxenye yabantu tumbler ingilazi. Kuyadingeka ukwengeza kancane, nge ezinyakazisanayo ethungatha ukungaguquguquki. Massa kufanele uthole like a inhlama obukhulu.

patties ethosiwe like pancake: ukugxusha spoon ibekwe emafutheni esishisayo kahle. Kudliwa nanoma yimuphi dish side noma nje nge imifino.

Umthamo "Umhlonishwa"

Isidlo eliphelele ngokuthi. Kodwa njengoba nothile lapho bevakashela iziguli, e neseleko noma "tormozok" esikoleni (sikhungo, ihhovisi) - inketho ekahle. Ukulungisa Ungadla wageza giblets oqoshiwe athoswe oqoshiwe onion Dome. Lapho uqweqwe uqala ukwakha, izinhliziyo nge isibindi usawoti kanye priperchivayutsya. Endaweni ehlukile, amabili abilisiwe amaqanda. Badinga ukuba usike uthele epanini. Ngesikhathi esifanayo ke ungeze isipuni: ushizi vukuza, imayonnaise noma ukhilimu omuncu, utamatisi unama noma isoso. imizuzu nohlaka Five kufanele ume phezu kwesitofu ize ayahwamuka ketshezi ngokweqile. Khona-ke isisindo kugudlukela efomini (noma isikhunta amancane, uma ufuna ukuthola ukudla okulula la Carte), egcwele amaqanda, ngesiswebhu ukhilimu omuncu namafutha kuthululwe ngesandla esivulekile ushizi vukuza. Umklamo kufihliwe kuhhavini kuze engatholwa uqweqwe. Indishi kunambitheka omkhulu, emakhazeni nasekuhambeni-hot.

Ukupheka e multivarka

Akubona bonke abazingeli phezu kwesitofu ukupheka isibindi inhliziyo inkukhu. Ungadliwa ukusiza multivarka emizi yesimanje ukusebenzisa ngalezi zinhloso iyunithi ozithandayo. Futhi uthole ngosizo dinner okumnandi, ukunconywa kanye okumnandi. Esesithathu isanqante elikhulu; nesihlalo somusa evulekile, imali encane yamafutha kuba okugazingiwe e baking noma ukuthosa Imodi (mode Multivarki incike imodeli). Lapho isanqante chips uthambile, ke ogcwalisa anyanisi oqoshiwe - futhi inqubo uyaqhubeka nje amabhokisi ngeke kube sobala. Kuthatha akukho kuka imizuzu emihlanu. cubes Ukulandela Thela amakhowe (500 amagremu, uma eceleni yokulungiselela ikhilogremu). Mode ayishintshi imizuzu eyishumi. Okulandelayo uthele multistakana ezimbili wageza nokunye okufana nokolweni, wathela amathangi ezine ngamanzi, akhethwa "oluthile lokudla" Imodi; timer isethelwe imizuzu 40. Ngemva liphalishi isignali nge amakhowe ishiywa amaminithi ayishumi Ukushisa kanye wabe eseshintsha unyawo ku kuso. Ikhilogremu isibindi inhliziyo imodi batch, imizuzu emihlanu zidluliselwa othi awube. Khona okuqukethwe imayonnaise inkomishi nge garlic isibambo kuwo ugovuze izinongo. Imodi sekuqalile ukuba ayoyicima, timer ibekwe efanayo imizuzu 40. On ucingo, ungabiza umndeni etafuleni.

Uma namanje hhayi ohlwini inkukhu kwesibindi kanye inhliziyo, zokupheka ngezithombe ngokuqinisekile ukukukhuthaza ukuba uzame ukulungisa nabo imenyu yakho!