Ukudla kanye iziphuzoZokupheka

Indlela ukupheka lecho? Amalungiselelo ebusika: lecho. Ungadliwa, izithombe

Indlela ukupheka lecho ekhaya? Lo mbuzo lubalulekile ikakhulukazi ngasekupheleni kwehlobo. Kuyinto kule sikhathi sonyaka in the imibhede uvuthwe yonke imifino kuyiphi ungenza sauce okumnandi ebusika. Uma ungazi kanjani ukupheka lecho ke sinikeza wena ezimbalwa zokupheka zakhe.

Uhlolojikelele

Amalungiselelo ebusika ngokuthi "lecho" kwaduma kakhulu ezweni lethu muva. Kwathi ekuqaleni kuka-'90s, lapho izitolo babe izimbiza lokuqala isidlo elimnandi futhi okumnandi. Kufanele kuqashelwe ukuthi lecho - isidlo Hungarian kazwelonke.

Ungadliwa elingenalutho enjalo lidlule ezizukulwaneni ngezizukulwane. Nokho, bonke abesifazane kusikhumbuza ukuba ukupheka yakhe izinguquko zakho siqu. Ngenxa yalokho, namuhla kukhona inombolo okungakaze kubonwe ngezindlela ezahlukene ukudala le sokudla okwehla esiphundu futhi elula. Ngokuphathelene iresiphi yendabuko lecho Hungarian sihilela ukusetshenziswa ubhekeni ethosiwe epanini ukuthosa. Uma ufuna ukusizakala ngendlela Bulgarian ukupheka, khona-ke kufanele unamathele Minimalism. Phela, abantu balesi isimo ukwenza lecho simnandi kakhulu kuphela kusuka pepper amnandi notamatisi ezivuthiwe.

Ezweni lethu, ezifana ukulungiselela emizi uthanda ukwenza kusuka imifino eziningi ezahlukene. Ngakho, ngokuhamba ngokuvamile isitshalo seqanda, izaqathe, ukhukhamba, u-anyanisi futhi ngisho zucchini. Kufanele kuphawulwe ukuthi cishe njalo wekhaya IsiRashiya sinamagama iresiphi wakhe siqu kule sidlo esiconsisa amathe.

Ukupheka letcho okusheshayo pepper njengoba Hlobisa

Ngokuvamile, lokhu dish kuvuna ukuze zisetshenziswe esikhathini esizayo. Phela, ebusika ngezinye izikhathi ngempela ufuna ukuvula imbiza lecho elimnandi futhi ujabulele ukunambitheka imifino amnandi e tomato sauce. Kodwa ngokuvamile lokhu dish nokusetshenziswa njengoba njalo side dish. Ngenxa yalesi sikadali yemifino phezu ukushisa low, unezela zonke izinongo, bese ngokushesha ukusabalalisa phezu kwezitsha bese bekhonza inyama noma ayi.

Ngakho, ukulungiselela utamatisi lecho njengendlela dish side, kufanele uthenge:

  • utamatisi ezivuthiwe ezithambile - 4 PC.
  • upelepele - 2 pod;
  • elikhulu onion isibani - 2 PC.
  • pepper fresh - 10 nama-PC.
  • amakhambi fresh (parsley, dill) - phezu ugongolo elincane;
  • emnyama nosawoti esihle - ukunambitha ukusebenzisa.

imikhiqizo Icubungula

Ngaphambi ukupheka kufanele lecho ukusingatha ngokucophelela zonke imifino lelungiselelwe. Ukuze wenze lokhu, pepper ecacile futhi anyanisi anyanisi fresh ke nquma kubo ibe izicezu. Okulandelayo, kudingeka uthathe utamatisi fresh ku cubes ezincane. Njengoba for pepper, ke kufanele kube fake Chop.

ukwelashwa ukushisa

Ngemva ukulungiselela yezingxenye liyadingeka ukuthatha ezijulile ukuthosa epanini, wakubeka anyanisi, nopelepele futhi amnandi, bese uthele cishe 100 ml amanzi imizuzu imizuzu 10-11 isivali sivalekile. Landelayo udinga ukwengeza imifino utamatisi oqotshiwe, usawoti esihle, oqoshiwe amakhambi fresh and elimnandi emnyama ukunambitha. Hlanganisa zonke izithako kufanele sikadali for ncamashi isigamu sehora.

Lungile Khonza

Manje uyazi ukuthi ukupheka lecho njengendlela Hlobisa esihlwabusayo. Ngemva imifino selehlile ngokuphelele, kudingeka ume ngaphansi lid ivaliwe ¼ ihora ke ukukhonza. Kumele kuqashelwe ukuthi le isidlo uphelele eyosiwe ayi, pasta kanye inyama.

Ukupheka lecho ebusika

Uma ujabulele isidlo okubabayo, okungaba nganoma yisiphi isikhathi sonyaka ukuvula nezamanje itafula, sincoma ukuthi wenze ngokwakho. Lokhu kuzodinga:

  • amafutha yemifino elicwengiweyo - 250 ml;
  • Fresh pepper - 3 kg;
  • slurry of utamatisi fresh - 1 L;
  • uviniga 6% th - 1 inkomishi;
  • izaqathe Fresh kusho ukubaluleka - 1 kg;
  • ushukela - 250 g;
  • esihle sodium usawoti - 2 tbsp. nezinkezo (kungaba okuncane okwengeziwe, ukunambitha).

Ilungiselela izithako

Ukuze wenze Lecho nge izaqathe, utamatisi kufanele kube ukugeza okuhle ugaye ukuba uginindela nge blender noma grinder. Ngenxa yalokho, kufanele ube mayelana 1 ilitha obukhulu utamatisi juice. Ngokulandelayo, uhlanze pepper kusukela umoba kanye imbewu, bese usika kubo zibe tincetu ingenkulu kakhulu. Njengoba for izaqathe, ke kufanele bahlanzeke basihlikihle on a grater ezinkulu.

inqubo ukulungiselela

Emva ekucubunguleni zonke izithako kufanele uqhubekele ngokushesha ukupheka lecho ebusika. Lokhu kudinga uviniga ukuxubana, amafutha yemifino kanye utamatisi unamathisele ikhanzi, bese wengeza ukuba ushukela kanye ithebula usawoti. Zonke izithako udinga uhlanganise futhi imenze ngamathumba. Ngaphezu kwalokho, isidlo kufanele abeke oqoshiwe bell pepper kanye izaqathe fake yashizi.

Isigaba sokugcina

Bilisa imifino mayelana imizuzu 10-14, kubalulekile ukuqala ikhompyutha zazo zibe izimbiza inzalo. isiqukathi Eminye kufanele unikezele nesembozo, vula sibheke phansi bese mpahla ingubo. Ngemva preform is selehlile ngokugcwele balindeleke ukususa emiphongolweni. Ukuvula isidlo ngesikhathi esisodwa is hhayi Kunconywa. Phela, ukunambitheka ecebile kanye nephunga elimnandi namakha imifino kufanele ivalwe njengoba ezinyangeni 1.5-2.

Lecho nge utamatisi unama

Uma ungafuni lokudlela utamatisi fresh, workpiece ke-lecho kungenziwa kusetshenziswa ezivamile utamatisi unama. Ukuze wenze lokhu kudingeka:

  • Utamatisi unamathisele - 800 ml;
  • amnandi pepper fresh - 2 kg;
  • esihle isihlabathi Ushukela - 5 nezinkezo ezinkulu;
  • usawoti - spoon ezinkulu ngaphandle amaslayidi.

inqubo ukulungiselela

lecho Bulgarian kumelwe nakanjani zihlanganisa pepper. Kufanele kahle wageza, bese uyonquma Isiqu, susa imbewu kanye ngodonga. Ngaphezu kwalokho, kutuswa ukuba usike imifino tikwele ezinkulu noma wedges.

Uma umkhiqizo eyinhloko kusetshenzwe, kubalulekile ukuthatha unamathisele utamatisi, hlambulula ngayo amanani alinganayo amanzi okuphuza, bese ufaka usawoti etafuleni kanye noshukela. Ungqimba kwaphumela kumelwe alethwe ngamathumba epanini elikhulu. Eceleni izitsha ofuna ukushicilela oqoshiwe bell pepper. Zonke izithako kumele kubiliswe imizuzu engu-20 bese uthele izimbiza ingilazi inzalo kanye roll uphawu. Ngemva kwalokho, isitsha ligcwala flip phezulu naphansi ngosuku ukugoqa ingubo. Gcina workpiece kungaba kwentwasahlobo. Kunconywa ukusebenzisa izinyanga 1.5 emva nokulungiselela.

Lecho nge isitshalo seqanda

Omunye iresiphi lusetshenziswa nalutho ezinjalo kuba isitshalo seqanda letcho. It kuvela ayazika. Ukuze ekuwulungiseleleni sidinga:

  • Fresh pepper - 1 kg;
  • isitshalo seqanda esiphezulu abasha - 4 kg;
  • izaqathe Fresh - 1 kg;
  • ugarliki - 10 nama-PC.
  • utamatisi ezithambile - 2 kg;
  • isibani anyanisi - mayelana 10 amakhanda;
  • uviniga - 250 ml;
  • amafutha yemifino elicwengiweyo - 500 ml;
  • isihlabathi ushukela - 250 g;
  • usawoti - 4 nezinkezo ezinkulu.

izingxenye Icubungula

Ukuze silungiselele lecho enjalo, kumele ukucubungula zonke imifino uthenge:

  1. Fresh bell pepper kanye anyanisi anyanisi - uthathe izindandatho uhhafu.
  2. ukugeza Eggplant, ukususa ikhasi usike imifino ku cubes.
  3. Izaqathi grate on grater esikhulu clove ehlutshiwe sikagalikhi - encane.
  4. Utamatisi bahlanza futhi nengulube ngendlela slurry usebenzisa blender noma grinder.

Ukupheka phezu lecho isitofu

Self-lecho ebusika kufanele uthathe koqweqwe lwawo umcengezi ezinkulu, wafaka utamatisi puree kuwo, uviniga, elicwengisiswe amafutha yemifino, ushukela nosawoti. Ukuletha izithako ngamathumba, bafuna ukwengeza pepper insimbi, onion ama, kanye ama-eggplant kanye izaqathe. Hlanganisa umkhiqizo, kufanele axoshwe ngesikhathi i lokushisa kwemini cishe imizuzu engu-30-35. Ngezinye kakhulu ekupheleni nenqwaba yemifino kuyadingeka babeka yashizi ugarliki.

isigaba washiyela

I lecho eqeda kufanele basakaza izimbiza inzalo futhi ngokushesha Roll. Okulandelayo, udinga ukukhanyisa isitsha sibheke phansi bese ushiye ngaphansi kwengubo yokulala ebusuku. I preform liyadingeka ukususa emiphongolweni. Yidlani kona kungaba izinyanga 1-1.5.

Lecho nge ukhukhamba

Lecho nge ukhukhamba iyi-isidlo sasivumela ethandwa okungatholakala ngokuphepha fed etafuleni ngesikhathi sokudla. Kufanele kuqashelwe ukuthi ubonakala nalutho-lecho enjalo ukuthi ngesikhathi edla uzizwe emlonyeni wakho okumnandi ezinoshukela ukhukhamba namanzi futhi flavorful.

Ngakho, ukulungiswa ubusika yemifino appetizers uzodinga:

  • ukhukhamba usayizi encane - mayelana 5 kg;
  • pepper fresh - 1 kg;
  • utamatisi ezithambile - mayelana 2.5 kg;
  • garlic fresh - 1 ikhanda elincane;
  • amafutha yemifino ayinaphunga - 200 ml;
  • uviniga 6% - mayelana 200 ml;
  • isihlabathi ushukela - 200;
  • usawoti - 3 nezinkezo ezinkulu.

Ukupheka isidlo enongiwe

Ngaphambi ukupheka lecho ivuliwe isitofu, kufanele ukusonta utamatisi fresh futhi bell pepper e grinder inyama. Ngokulandelayo, mass okuholela Kumele wengeze uviniga, amafutha yemifino, usawoti kanye noshukela. Zonke izithako kumele zixutshwe, wagqoka isitofu futhi imenze ngamathumba bese ukuphela ncamashi 15 imizuzu. Emva kwalesi sikhathi, ngo uginindela utamatisi ukuze ungeze ukhukhamba fresh, pre-cut izindandatho. Bilisa imifino engu-10, kufanele ufake clove yashizi garlic.

Khonza ngesikhathi lecho ithebula

Ngemva letcho usulungile, kubalulekile ukusabalalisa phezu iziqukathi inzalo, bese uvalwe Roll up. Ngemva kokukhuthazelela workpiece endaweni sela mayelana nengxenye, kungenzeka ukuba ngokuphepha imenze etafuleni. Ukuze wenze lokhu udinga ukubeka isidlo endaweni kremanku encane. Yidla kungaba futhi kanye isinkwa, enezele okuhlukahlukene njengoba sauce elimnandi. Ngokwesibonelo, i-spaghetti simnandi kakhulu atholakala uma umkhiqizo osuphelile ukuxuba wavutha lecho, bese ngokushesha kusebenza etafuleni kanye ayi noma isoseji.

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