Iresiphi ezithakazelisayo: amabhisikidi isoseji

isidlo esilandelayo, cishe kukukhumbuza ebuntwaneni, njengoba silungiselela uzobe ushokoledi isoseji bhisikidi.
Recipe of the umkhiqizo confectionery ilula kakhulu ukwenza futhi umphumela idlula wonke amathemba, ngoba imikhiqizo elula ukuthi zitholakala kalula cishe kuyo yonke imizi, ungakwazi ukupheka simnandi kakhulu, ngisho uju oluncane ewusizo. Futhi sibhekane ngokuphumelelayo lo msebenzi ngisho ingane uyakwazi.

Recipe "amasosishi bhisikidi": i uhambo ku umlando

ubumnandi Ukhulume umuntu singenakwenzeka uzokwazi kusimangaze: wonke umuntu okungenani kanye empilweni yakho, kodwa zama lokhu linesizotha, kodwa nokho-ke, amakhukhi okumnandi. Ate ngakho, udumisekile kakhulu lowo ukuyichaza elula kunazo ukuxuba izinongo nokupheka uhlobo Yummy. Kazi ukuthi ubani wake wazibuza lapho lena okuthile okuphekwa ngayo? Iqiniso lokuthi abaningi abawuthandayo ayi amnandi banomlando omude kakhulu, njengoba isidlo alulusha. Singasho ukuthi kuphela ukuthuthukisa futhi ushintshe iresiphi, kodwa liveza umqondo ukudalwa dessert uthe isikhathi eside kakhulu e-France. Eyokuqala ushokoledi isoseji waqala ukupheka endaweni yokudlela French. Ayekulungele nososo ezikhethekile kanye sezimoto ukuthi aye athuthuka ukunambitheka. Lapho ushokoledi isivele kanzima ngokwanele ukhathele, chef zokudlela sinqume ukujabulisa izivakashi lesi sidlo, njengoba alube isoseji bhisikidi. Bafika azizimbi ngokwedlulele, futhi mhlawumbe kangcono ngisho ukudlula ushokoledi ngoba kwatholakala ukuthi baseParis eziningi. Kancane kancane iresiphi "amasosishi bhisikidi 'bashintshwe, kubutsela zonke izinhlobo ezicashile. Phela, zokupheka noma iyiphi cuisine kazwelonke, ebulawa labapheki angaphandle, zuza, ngomqondo ongokomfanekiso, ukunambitheka zendawo, abanikazi esanda kubalwa ukuletha izichibiyelo zawo nokunye. D., Njalo njalo. N. Akwaziwa kanjani noma uma, kodwa ushokoledi babe eRussia, lapho wathola udumo enkulu ngenxa ezakheke engavamile futhi ukunambitheka. Ngokwemibiko ethile, a Russian yokudlela chef okulungiselelwe dessert ukushintshwa ezincane, bese washintsha lobunikazi iresiphi "amasosishi bhisikidi" yabo egameni yabo. Kungakhathaliseki ukuthi ukucasula isiFulentshi, kodwa Kwavela ukuthi kwaba chef Russian abenguMesiya "umdali" izitsha, yokudlela simdumise emhlabeni.

Namhlanje ukukunikeza ukupheka dessert ngokuthi "amasosishi bhisikidi" ngaphezu iresiphi yasekuqaleni, lapho-ke ngesinye isikhathi ekhiqizwa chef Russian.

Ngakho, sidinga izithako ezilandelayo:

• 400 g ikhukhi ezivamile;
• 200 g le-bhotela;
• 1 inkomishi yashukela;
• 1 Iqanda;
• 3 wezipuni ubisi;
• 3 wezipuni nokhokho oyimpuphu;
• iyiphi nuts oqoshiwe (mayelana 100 amagremu).

Kuyaphawuleka ukuthi amakhukhi udinga ukuthenga fresh kuphela, ukuthi sikhuntile kahle, ngaphandle kwalokho ngeke nibe nobunzima ekulungiseleleni kophudingi yethu engavamile. Futhi kubalulekile ukuthatha ibhotela, hhayi imajarini, kusukela yokugcina kuyalimaza kakhulu emzimbeni wethu. Nuts Ungakhetha ngokuphelele ikhona, kodwa kunalokho ukugxila hazelnuts noma amantongomane - ukuze cocoa engcono bayofika.

Ukuba kuchazwe izithako kanye nokulungiselela konkhe lokudzingekile thina, qala ukusebenzisa iresiphi "amasosishi bhisikidi." Ukuze wenze lokhu endishini ezijulile, amakhukhi uhlakaze (izandla kungenzeka ongayisebenzisa grinder - okubaluleke kakhulu, ukuze uthole izingcezu ezincane, kodwa hhayi ingane!). Ukwengeza isibindi ochotshoziwe namantongomane elixutshwe. Kukhona futhi ziphule ikhasi elilodwa neqanda uhlanganise zonke izithako futhi.

Esikhathini ukushisa Ncibilikisa uwoyela ushukela, ubisi, vanilla nokhokho oyimpuphu. Zonke ilethwe ngamathumba, ukuze wonke izingxenye ziyoncibilika ngokuphelele. Ngokulandelayo, ususa emlilweni futhi anikeze cool kancane, ingxube kuba mkhulu.

Chocolate batheleka amakhukhi uhlanganise kahle. Ukusebenzisa ukudla ukugoqa ifilimu futhi ususe namasoseji efrijini ama-iri amathathu. Khona-ke ngobumnene ukukhulula uswidi kusuka ilingana bese uthathe tincetu. Zonke dessert sethu sokuqala ilungele ukusetshenziswa.