Ukudla kanye iziphuzoZokupheka

Sweet isoseji - dessert ozithandayo kwasebusheni bami

Yeka itiye eceleni ngaphandle amaswidi? Iningi lethu uthanda dessert okuzenzela, kodwa ngokuvamile akanawo isikhathi sokuba ekugcineni zama zokupheka ehla esiphundu. Kulokhu, ngeke sithole isidlo esheshayo futhi elula ukuthi akadingi eziko, esanele kahle uhlanganise wonke izithako, zihambisana isikhumba noma epulasitikini ngesimo roll futhi ehlanzekile isikhashana efrijini.

Abaningi uzoqaphela ukuthi lokhu kudla - isoseji amnandi, okuyinto evame okulungiselelwe esikhathini esithile esidlule, futhi namuhla sinikeza ngaye ukukhumbula. Imindeni ezahlukene usukwenzile lokhu confection ngezindlela ezahlukene, kodwa ngaso sonke isikhathi kwakugcwele ukhokho, amabhisikidi ibhotela, futhi ukuma nokubukeka okusikhumbuza oyiqiniso kunazo isoseji ngabhema.

iresiphi elula kakhulu

Ukulungisa dessert "amasosishi amnandi", ukuthatha iphawundi khekhe abavamile (ithengiswe ngesilinganiso noma iphakethe), nophiso Ubisi olujiyile, abangu-isosha esihlatshelelwayo. uwoyela (200), 4 nezinkezo enkulu nokhokho oyimpuphu.

Melt ibhotela, hlanganise ubisi olujiyile ne cocoa. Amakhukhi sidilike ukuze uthole namatshana, futhi izingcezu ezinkulu. IMisa uthele amakhukhi nendlela mix. Sabalalisa phezu ucwecwe kanye bopha isoseji. Cwilisa esiqandisini amahora ama-4.

Lena isoseji zakudala amnandi. Ungathatha leresiphi njengesisekelo futhi ukuba ulinge okuningi njengoba ufisa, by nuts ukungeza, kakhukhunathi, omisiwe izithelo candied, poppy, utshwala, utshwala kanye nokunye okufana nalokho.

Recipe khekhe isoseji nati

Sidinga suite elandelayo imikhiqizo:

  • ibhotela - 400 amagremu;

  • amakhukhi - 400 amagremu;

  • walnuts e shell - 400 amagremu;

  • cocoa wafingqa - omunye ebhange.

Nuts ukuhlanza futhi Chop. Isigamu imvuthuluka ikhukhi yena, elinye - e izingcezu ezincane. Oil uqhelise imbala kuze sashintsha, bese ufaka ubisi olujiyile ne cocoa ukuxubana kuwo. Beka eziningi nati amabhisikidi, uhlanganise kahle. Bopha in ucwecwe noma isikhumba, wafaka ku esiqandisini. Ngemva amahora 4-5 yanikezwa itiye, cut, babeka phezu plate njengoba namasoseji.

cocoa Kuncibilikile ungayithola enye by ubisi fanekiso noma ukhilimu nokhokho oyimpuphu. Esikhundleni walnuts kuyinto amantongomane emihle noma hazelnuts.

Original isoseji amnandi

Enye indlela yokuthola dessert okumnandi. izithako Ukupheka: amakhukhi - 800 g, jujube (kungenziwa candied) - 200, amantongomane ehlutshiwe - 200, cl. uwoyela - 250g Ubisi olujiyile - 1 imbiza, nokhokho oyimpuphu - mayelana 50 g.

imbewu Groundnut kancane okuthosiwe, mahhala kusukela isikhumba futhi ihlukanise phakathi. Uthathe izingcezu ezincane marmalade ezinemibala. Amakhukhi break ngokwengxenye kuphenduke chips (noma kungaba on a grater rolling pin). Ngokuvamile ishiya imvuthu.

Melt ibhotela uthele khekhe. Bese wengeza olujiyile ubisi, marmalade, amantongomane cocoa. Zonke kahle. Kusukela mass okuholela ukwenza ayi ezintathu noma ezine, roll e imvuthu kusukela amabhisikidi zihambisana yesikhumba, ucwecwe noma Cellophane. Beka zibe imbala. Ngokusebenzisa ezithatha ihora noma ngaphezudlwana ungathola ikhaya futhi aphathe noma izimenywa.

Yilokho yayilula kakhulu futhi esheshayo ukulungiselela isoseji amnandi. Futhi izingane kuba ngisho tastier uma umama ngeke ukuphathisa wabasizi bakhe ukusebenza ingenzeka.

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