Ithebula iholide, noma yini ukupheka turkey

Izazi zokudla ahlukaniswe turkey inyama njengoba kulula kakhulu (ongaphakeme ikhalori), kanye legkousvoyamoe ewusizo ngoba elicwile nomsoco kanye micronutrients. Kunconywa baby ukudla, ngoba inyama akubangi komzimba.

Turkey ukupheka

Mangisho ukuthi ukulungiselela turkey kungaba ezihlukahlukene izitsha: ke iyisitshulu, wabhaka, eyayigcwele, njll Kodwa ethandwa kakhulu eminyakeni yamuva Le nyoni yokuwugazinga ngokuphelele. Cishe, ingasekho kusukela fashion American ukulungiselela le isidlo ngamaholide. Ukukhetha lokho ukupheka turkey, kumelwe kukhunjulwe ukuthi le nyoni, futhi ukukhanya nobumnyama inyama, okuyinto uhluke ukunambitheka. Ngakho, amaphiko kanye webele igqamile, abasakwazi obucayi, efana ukunambitheka inyama yenkonyana, namathanga nasemilenzeni ephansi - amnyama, ukunambitheka okukhulu, okusikhumbuza umdlalo inyama. Noma kunjalo, turkey, iyisibonelo esihle kakhulu isidlo esikhulu, ngoba amavithamini ziyafana ayigcine njengefa imifino, izithelo, imikhiqizo yobisi corn. Namuhla sibheka ukuthi yini ukupheka turkey Omuny ku itafula zemikhosi.

Turkey webele nge amakhowe

Izithako: uhhafu ikhilogremu turkey umucu, amagremu amakhulu amabili amakhowe (iyatholakala omisiwe), amagremu ezingamakhulu amabili ukhilimu omuncu, u-anyanisi ezimbili, eyodwa spoon lwesinaphi, pepper, usawoti kanye izinongo.

inqubo ukulungiselela

Nezibopho uthathe cubes ezincane, gazinga in ibhotela. Kwabe sekuthi ngo-pan engeza anyanisi oqoshiwe kanye amakhowe, pepper, usawoti kanye izinongo, kanye lwesinaphi sikadali imizuzu eyishumi. Ngemva kwalokho, engeza ukhilimu futhi uqhubeke ibila imizuzu emihlanu. On dish side ukuze upheke ukudla wakhonza irayisi, imifino noma amazambane okhamiwe wahlanganiswa.

Chops kusuka turkey

Izithako: yikhulu amagremu of ushizi, ezine turkey umucu basil polpuchka, ababili wezipuni zamafutha yemifino, ithisipuni elilodwa pepper kanye nosawoti.

inqubo ukulungiselela

Umucu usike kancane anqande ke ngosawoti kanye pepper bese othosiwe nhlangothi zombili. Basil oqoshiwe, exutshwe ushizi, engeza pepper. Ingxube siphelile lenzelwa kwi Chop ngamunye futhi ondliwe zokuhlobisa sprig zasemazweni.

Cutlets, amakhowe eyayigcwele (isidlo turkey nengulube)

Izithako: amagremu zezinkomo ezingamakhulu amahlanu inyama, amagremu angamakhulu amathathu amakhowe, amagremu ezingamakhulu amabili onion, usawoti kanye izinongo, isinkwa imvuthu kanye amafutha zemifino.

inqubo ukulungiselela

Mangisho, yini ukupheka turkey Burgers akuzona kube lula, lokhu kunikeza isidlo kakhulu. Ngakho, okokuqala kudingeka usike anyanisi, amakhowe, nquma, Fry it bonke in ibhotela, usawoti kancane, cishe imizuzu engu-nanhlanu. Okulandelayo ikhekhe of inyama nengulube kwakhiwa phakathi emaphethelweni ukusabalala ukugxusha exhunywe ukwakha ngaleyo ndlela cutlet. Yena esigingqwe breadcrumbs gazinga imizuzu emihlanu ohlangothini ngalunye.

Turkey kuhhavini

Izithako: enye inyoni turkey, amafutha yemifino, ukhilimu omuncu (imayonnaise), ama-aphula.

inqubo ukulungiselela

Isidumbu ukukuthinta ngaphakathi usawoti ngaphandle, isikhumba ayisikhilimu bese camera ngamafutha ngaphakathi apula tuck ehlutshiwe asikiwe. Esikhundleni sama-aphula, ungafaka ambalwa clove sikagalikhi kanye peppercorns ezinhlanu. uzilungiselele Ngakho le nyoni ukusabalala on bhaka indawo kuhhavini ukuze abhake kuze ithenda, basting sauce ngezikhathi kwakhiwa.