Casserole okumnandi ukholifulawa nge ushizi: ongakhetha ukupheka

Izinzuzo ukholifulawa manje uyazi konke. Kodwa ukupheka ukuze kwaba futhi okumnandi, hhayi wonke umuntu uyakwazi. Ngokuvamile, yemifino is abilisiwe ethosiwe in Batter. Ngokungangabazeki, lokhu ngempela iresiphi omuhle, kodwa mnandi kakhulu futhi ezithakazelisayo kuyoba Casserole of ukholifulawa - ushizi, amakhowe, ham, inkukhu noma isoseji. Ngomqondo onabile, inkulumo izingxenye ahlobene ungakwazi abeke zonke izinhlobo, ngaphandle ukuthi izinhlanzi ngeke.

Akukona ukuhlakanipha ukufihla ukhilimu nge lwesinaphi

Mhlawumbe kwasekuseni ezinhle, uma ususa nesweli - namanje ukuya emsebenzini. Isakhi esiyinhloko (mayelana 300 amagremu) ngokushesha zifakwe emanzini prisolennoy - ngeke ikwazi ukubekezela imizuzu engaphezu kwemihlanu ukuhlala eliqinile kancane kancane, crispy kancane. Khona-ke iklabishi zezikhali ku florets futhi ukubola zibe ifomu kokufumbathisa. A ingilazi ukhilimu ephansi fat kuqhutshwa ne amaqanda amabili, spoon itiye lwesinaphi, sicindezelwe ngokusebenzisa clove ezimbili garlic kanye izinongo - usawoti, Provence amakhambi kanye pepper. Ingxube kwaphumela is batheleka florets wabeka, ufafaze amaqhafuqhafu yashizi ushizi nendawo kuhhavini. Casserole yakho ye ukholifulawa, ushizi namaqanda kuzohlala kuhhavini imizuzu 20-25, kuye ngokuthi ungakanani nokuthi ukuma ungqimba okukuwo. Bajabulise etafuleni!

Casserole nge ham

Lolu khetho - abathandi inyama. Ngakho ngeke ukhathele ukholifulawa Casserole nge ushizi kungenziwa wanezela futhi inkukhu, futhi inyama, kodwa ngokushesha futhi ukupheka ke ncamashi ne ham noma ubhekeni.

Iklabishi ibhalwe, njengoba kule iresiphi odlule (mayelana iphawundi). Oqoshiwe onion, ham (njengoba olikhethayo) - simunyangaso. Okokuqala, i-pan ikhushuliwe anyanisi, bese ufaka ham kuso, ekugcineni - florets iklabishi. Fry kuze kuphekwe akudingekile, kuphela othi awube ukukhanya. Ungqimba sidlulile ibe priperchivaetsya ifomu, engeza ezinye usawoti futhi bafafazwe dill oqoshiwe. Indebe ngesiswebhu amaqanda amabili amakhulu nge ingilazi yobisi, enongiwe pair ochotshoziwe ugarliki, futhi ingxube okuholela ugcwele ifomu iklabishi. Ushizi wathela phezu - futhi kuhhavini for isigamu sehora. A uphawu ukulungela ukuba kuphekeke. Kukhona ukudla tastier ashisayo.

Casserole nge amakhowe

Njengoba nemifino izitsha, yena angahambisani, kodwa sokugubha sibalo - ngokuphelele. Iklabishi ngendlela kusetshenzwe kakade kuchazwe; lize ogeleza amanzi, ngezincwadi ezimbili ethosiwe oqoshiwe naphakathi lukovok. Anyanisi ube ayevumela - wanezela mayelana amakhowe eziyishumi sikhuntile ke iyisitshulu ndawonye for 5-10 imizuzu. Ubujamo inflorescence iqale wabeka ke amakhowe. Of amaqanda amathathu, ingilazi (akuphelele), ubisi spoon ufulawa ukugcwalisa, okuyinto batheleka isikhunta. Phezu ushizi wagcoba, nokholifulawa Bhaka ushizi kanye amakhowe ibekwe kuhhavini ukuthola uqweqwe amahle okumnandi.

Izingane Casserole nge cream sauce

Isizukulwane abasebasha libhekisela imifino, uma sikubeka kahle, epholile. Futhi uma ukhuluma ngokuqondile - ozama ukuba ubalekele azidle ngentshiseko nangomdlandla. Nokho, casserole okuhlongozwayo ukholifulawa nge ushizi neqanda ibonwa kahle kakhulu. Kuyinto enhle yokuthi kungenzeka ukuhlanganisa ukholifulawa nge-broccoli okungenani ewusizo. 400 no-200 amagremu wokuqala - nelesibili abilisiwe decanted. Bobabili iklabishi pyuriruyutsya blender - enzalweni hhayi ukuyichaza ukuthi lushelele futhi Casserole Kwatholakala emoyeni ngaphezulu. Mixer ngesiswebhu amaqanda amabili futhi inkomishi ukhilimu esindayo; lapha ungakwazi ukwengeza ushizi kancane yashizi - I-kwabantu. Ifomu ugcwele iklabishi puree, uthele usoso, futhi phezulu ifafazwa nge ushizi esisele ngesandla esivulekile. Manje, kuze kuphele isigamu sehora kuhhavini - futhi umeme izingane etafuleni.

Casserole nge isoseji noshizi

UHamu wayenguyise inketho esixoxe kakade. Nge isoseji kunemidanti ukuhluka ukuthi kuchazwe. Okokuqala, uma uthatha noma yiluphi uhlobo lokuthokoza isoseji ngibhema ungazami Fry it, kodwa uma "Varenkov" - leli phuzu akunakugwenywa. Okuhle nakakhulu thatha ngabhema. Iklabishi ejwayelekile abilisiwe, epholile futhi nzima ukuvala amanzi. Ifomu ugcwele izingqimba: kwesigamu iklabishi, namasoseji lisikiwe, ushizi vukuza, engxenyeni iklabishi yesibili. Top "ikhekhe" ifafazwa nge breadcrumbs ibekwe kuhovini oshisayo imizuzu eyishumi. Khona-ke ubhake ukholifulawa nge ushizi namasoseji ezigcwele amaqanda etshalwe kubantu abaphila ne ubisi (isigamu inkomishi yobisi amaqanda 2), babuyela kuhhavini omunye ngekota yehora.

Uma usebenzisa microwave

ukulungiselela futhi kulula kakhulu ukusebenzisa lolu Casserole idivayisi ye ukholifulawa nge ushizi. Njengoba ama-microwave evamile usayizi kuhhavini ezinkulu ihlukile, kulula ukupheka lokhu isidlo esitsheni sebumba. Ikota ikhilo ukholifulawa abilisiwe saqotshwa futhi kwakhiwa isitsha. 50 amagremu of ushizi wagcoba, axhunyiwe nge pair of nezinkezo breadcrumbs (i-ukushuba ngaphezulu), bhotela elicibilikile, usawoti, pepper kanye oregano. Ungqimba kwaphumela is ukubola ngu iklabishi, kanye amabhodwe ibekwe kuhhavini kufakwe amandla isilinganiso. Sizoba ukuze uzizamele iziqukathi beze letingemasayizi lahlukene. Vula microwave imizuzu 10; uma Bhaka ushizi, isikhathi inqubo imizuzu emihlanu ngaphezulu. Uma usulungile, ake Casserole kwakho ukholifulawa nge ushizi pobudet kwamaminithi ambalwa ngaphezulu kuhhavini.