Pie nge ithanga - zokupheka eside ukhohliwe

yemifino Primordially Russian zokupheka iphalishi kanye amakhekhe - ithanga. Akekho isimangaliso phesheya wayengabhekiseli indawo, ngoba ithanga ewusizo, esihlwabusayo engabizi isisekelo ukulungiselela izitsha ezahlukene. Futhi ngaphandle kwalokho, inenzuzo engenakulinganiswa nokuthi niletha umzimba wakho, ukudla ithanga izitsha ngokuqinisekile ungeze lokhu yemifino uhlu ukudla ozithandayo. Ukudla ithanga unothile ngamavithamini, futhi abaningi izakhi mkhondo ewusizo. Omunye akunjalo nzima ukwenza, kodwa kuyoba simnandi kakhulu pie amathanga.

Omunye zokupheka elula owahambelayo ezifana pie ithanga, enzuzweni kuyinto emoyeni. Uzodinga 250 amagremu of ithanga, ababili wezipuni ushukela, amaqanda qanda amabili, vanilla ushukela oluyimpuphu ukunambitha.

Ithanga uthathe cubes amancane noma amakhekhe noma thumba ngobisi. Khona-ke mass selehlile, inyama egayiwe, ungase futhi uwuhlikihle ngokusebenzisa sated. Khona-ke, puree kwaphumela exutshwe ushukela.

Endishini ehlukile phehla amantshu noshukela oluyimpuphu ukukhiqiza Foam ozinzile. Kancane kancane uhlanganise Foam nge ithanga puree. Ifomu wokubhaka kuyadingeka ukuze gcoba ibhotela ufafaze breadcrumbs, ke uthele ithanga mass ufafaze ushukela. Ngokukhethekile ungakwazi ukwengeza nesinamoni, elikhuhluziwe noma i-vanilla. Bhaka kuze ithenda.

Ukuze silungiselele omunye pie ne ithanga uzodinga Thenga kakhulu imikhiqizo ezilandelayo: amaqanda amabili, eyodwa isipuni ushukela, ufulawa, cocoa ithanga ogayiwe, wezipuni ambalwa amafutha yemifino kanye nengxenye isipuni baking soda. Futhi uzodinga kancane uviniga ukucisha soda, elikhuhluziwe ujamu ukunambitha.

Egg exutshwe ushukela ngesiswebhu ibe Foam obukhulu. Ungqimba ewumphumela ukuze ungeze zonke izithako asele uhlanganise kahle. A baking amafutha ibhotela awathele ingxube okulungiselelwe ngaphambili. Ngezinye lokushisa 180 pie Bhaka cishe imizuzu engu-20.

pie Ukulungele uthathe izingxenye ezimbili bese smear ujamu. Jam okungcono kakhulu esinakho iwukusebenzisa obukhulu, ukuze ngingasebenzisi ukusakaza kakhulu. Optionally, ungakwazi ukuhlobisa nge ophehliwe, izithelo ezisanda kukhiwa noma ushukela.

Enye indlela ukupheka ithanga pie. Ngaye, uzodinga ibhotela (50 grams), mayelana 100 amagremu ushukela, ingcosana amakinati, oqoshiwe ithanga uginindela (400 amagremu), ababili wezipuni isinamoni, 250 amagremu of inhlama iqanda elilodwa.

Amafutha, amakinati, ushukela nesinamoni epanini ukufudumeza ketshezi uquqaba. Engeza ithanga bese ukuphela imizuzu 15, ibangele njalo. Khona-ke kuphole mass.

Inhlama Shortbread ihlukaniswe yaba izingxenye ezimbili bese unikezele ngezinsizakalo thinly. Baking ibhulashi pan ngamafutha futhi babeke enye ingxenye yokuhlola. Bese ugcwalisa mass ithanga amboze kwesigamu inhlama lesibili. Kumi esiqongweni sezindawo amafutha ikhekhe nge amaqanda washaywa ufafaze ushukela. Ukuwapheka ngesitimu kunokuwabilisa ukuphuma, kubalulekile ibhoboze izimbobo ambalwa. Umumo nge Pir wafaka i kuhhavini osuke usushisa kakade ukuba mayelana 200 degrees, ubhake imizuzu engu-30. Khonza nge ophehliwe.

Kodwa ithanga pie akuyona into nje ukuthi ingenziwa lokhu yemifino emangalisayo, futhi ungenza ophaya, isobho, yebo, iphalishi. Kungenjalo, ungase ucabangele iresiphi for ithanga iyisitshulu nge amakhowe. Uzodinga isigamu ikhilo ithanga, 300 amagremu of amakhowe, anyanisi, izaqathe ezimbili, 100 ml umhluzi, ibhotela kancane, isinongo ukunambitha.

Ithanga, uthathe yizicucu amancane, sikadali emafutheni mayelana 10 imizuzu ngemuva kwalokho usawoti kanye pepper. Fake lisikiwe amakhowe, anyanisi kanye izaqathe kanye gazinga Xuba ithanga. Engeza umhluzi nezinye izinongo futhi sikadali on ukushisa low imizuzu engu-15. Indishi usulungile.

Ithanga edliwayo njengoba amnandi futhi anosawoti. Lokho libhekisela pluses ezinkulu ithanga - ke ukuthi kungenzeka isitoreji yayo yesikhathi eside. Ngakho, eyintandokazi ithanga izitsha ingalungiswa hhayi kuphela ekwindla (lapho isithelo dospevayut), kodwa futhi kulo lonke ebusika.