Farshiruem pepper inyama: ezimbili iresiphi ukupheka

Kahle farshiruem pepper inyama. Kuyinto okumnandi, eqotho futhi ezimibalabala isidlo. Kubalulekile ngasiphi isikhathi sonyaka. Ingasetshenziselwa ngoba ukugxusha pepper imikhiqizo ehlukene: inyama, okusanhlamvu, ushizi, izithelo, imifino kanye amakhowe. Ngokwesiko, eyayigcwele pepper nge inyama. Inyama ungakwazi ithathe amakhowe ukugxusha. Lokhu dish Kunconywa umpheki imbiza enezindonga obukhulu phezu kwesitofu noma kuhhavini. Cabanga ngemisebenzi ongakhetha kuyo eziningana ukupheka.

Recipe Stuffed pepper nge inyama

Iyadingeka Ukuze ukulungiswa izithako ezilandelayo:

- Fig round (200);

- inyama (ingulube kanye yenkomo 500 g);

- naphakathi isanqante (2 PC.);

- amanzi;

- izinongo;

- anyanisi;

- oluhlaza;

- usawoti.

Ukuze sauce:

- Utamatisi Namathisela (150 ml);

- ephansi fat ukhilimu omuncu (150 ml);

- usawoti;

- kweqembu oluhlaza;

- pepper.

Ubuchwepheshe ukulungiselela

ukuhlanza ngokucophelela pepper kusukela imbewu kanye nengaphakathi uxubha kahle futhi yomile. Nakuba pepper bome, ukupheka yenkomo kanye ingulube inyama egayiwe. Ukuze wenze lokhu, weqa inyama ngokusebenzisa grinder inyama (kodwa ungakwazi ukuthenga ukugxusha ngomumo eyenziwe). Khona-ke izaqathe grate. Anyanisi kanye namakhambi oqoshiwe. Esikhathini yenkomo engeza izaqathe ogayiwe, oqoshiwe onion, irayisi, izinongo, usawoti uhlanganise kahle. Okulandelayo farshiruem pepper inyama kanye nezinye izithako. Ngemva kwalokho thina engeza epanini noma ezijulile ukuthosa epanini. Gcwalisa pepper nge amanzi, usawoti kanye pepper, ungakhohlwa. Beka epanini emlilweni omkhulu futhi imenze ngamathumba. Ngemva kwalokho kudingeka ukunciphisa umlilo bayigubungele. Ngenkathi pepper iyisitshulu imizuzu 40, ukulungiselela sauce. Hlanganisa utamatisi unama ukhilimu omuncu, amakhambi nezinongo. Ngemva kwesikhathi thina ukuyikhipha isidlo, ukusabalala on ipuleti ukuhlobisa sauce. Ngokuvumelanayo pepper namazambane ecubuziwe. Ku-samuntu okwengeziwe, ukudla thina farshiruem pepper inkukhu inyama.

Indlela pepper ezazigxishwe inkukhu

Iyadingeka Ukuze ukulungiswa izithako ezilandelayo:

- inkukhu fillet (800 g);

- umhluzi;

- pepper (1 kg);

- ibhotela (100 g);

- "Gouda" ushizi (100 g);

- izinongo;

- usawoti;

- imayonnaise;

- anyanisi.

Ukuze umhlobiso:

- utamatisi Fresh (4 nama-PC.);

- imifino.

Ubuchwepheshe sokulungiselela:

Sika pepper ngesigamu, bahlanza ngokucophelela kusukela ngodonga nezimbewu wageza kahle. Khona-ke udinga oqoshiwe inkukhu umucu kanye no-anyanisi. Yenza ukugcwaliswa inyama. Ukuze wenze lokhu, kudingeka uhlanganise inkukhu oqoshiwe, anyanisi oqotshiwe, bhotela elicibilikile, izinongo usawoti. Rub ushizi (mhlawumbe durum) on a grater emihle. Ngaphezu kwalokho farshiruem pepper inkukhu inyama exutshwe nezinye izithako. Top amafutha isikebhe imayonnaise fafaza nge ushizi. Sabeka pepper ifomu ezijulile futhi uthele umhluzi (uma kungenjalo, ungayithola enye amanzi plain). Izikebhe kumele egxilile umhluzi ngesigamu. Sibeka eziko okuyinto osuke usushisa kakade ukuba 180 degrees. Indishi kufanele uzilungiselele imizuzu engu-30. Khonza pepper Kunconywa utamatisi, uthathe tincetu, wafafaza nazo zonke izimila.

Ngakho, ukulungele pepper ezazigxishwe inyama. Ama ifotho, yebo, awakwazi ukudlulela nephunga futhi ukunambitheka lokhu dish. Ngakho thina ukweluleka ukupheka omunye ongakhetha ngokushesha futhi sibaphathe bona nabathandekayo babo. Wonke umuntu ujabulele ukudla!