Uzbek isidlo Basma: iresiphi Stalik Khankishiyeva

Omunye izitsha elula of Uzbek cuisine kubhekwa Basma. Indlela kuhilela ukupheka for ezimbalwa izingxenye. isidlo esimnandi ngeke ngamunye, lapho bonke zilungiselelwe ngokuhambisana olinganise.

isidlo Uzbek Basma. iresiphi

Stalic Khankishiev - chef eyaziwa futhi connoisseur bendabuko cuisine Oriental - uthi for isidlo ofuna ukuyisebenzisa yenkomo noma imvu. Ungathatha inyama ngamafutha namathambo. Zonke kudingeka mayelana kilogram. Ngaphezu inyama udinga:

• 700 amagremu amazambane;
• 350 amagremu of isanqante;
• 1 kg anyanisi;
• isilinganiso iklabishi (cishe 600-700 amagremu);
• usawoti ukunambitha.

Kususelwa ukunambitheka izintandokazi zakho, ungakwazi ukwengeza noma ususe imikhiqizo ezilandelayo (ngezabelo kungaba ikhona):

• utamatisi;
• isitshalo seqanda;
• pepper elimnandi;
• beet abomvu;
• hot upelepele e pods;
• Ubhontshisi Green ku pod;
• Quince;
• apula (mhlawumbe eziqinile futhi oluhlaza);
• ukhukhamba;
• amakhambi ukunambitha;
• izinongo (coriander, ubhontshisi, ikhumini, amakhambi omisiwe).

Basma: iresiphi

Ukulungisa isidlo udinga cauldron. Izikhombo Cold izitsha ubeke inyama phansi amafutha. Uma une fat ahlukene umsila ke nquma it fake bese ubeka ungqimba phansi. Prosolite, fafaza zira, coriander (kancane). Sika onion izindandatho ukusakaza phezu inyama. Luka kufanele kube eziningi, uma kungenjalo bazifake engozini yokulahlekelwa ukunambitheka. Uma ukupheka utamatisi, bese usika zaba izingxenye ezinkulu bese ubeka ungqimba olandelayo. Uma isikhumba indawo kusuka utamatisi, pre-uyisuse. Usawoti utamatisi.

ezibalulekile

Kuye ngalokho izithako ukulungiselela Basma, kubalulekile ukuba ulungise iresiphi ukuze ungqimba utamatisi akuyona nabo amazambane, noma kuyoba nzima hhayi kuphekwe.

Indlela ukulungiselela Basma

Recipe ukwelekelela ungqimba elilandelayo - izaqathi. Kufanele uthathe izinkomishi ezinkulu noma tincetu. Top namazambane. Uma incane, kungaba lonke, elikhulu pre-cut zibe izicucu. Shona garlic ikhasi ohlanzekile kusukela phezulu wakufaka embizeni ngokuphelele. Chili engeza, ngaphandle ukusika zibe izicucu. Imifino phezulu ne amagatsha lonke. Salt ufafaze izinongo (zira). I last ungqimba - iklabishi. Idinga ukuba Chop amaqhafuqhafu, futhi ezinye amashidi ukuba bavele bahlukane. Imi ingxenye grate zira nosawoti, wafaka slide bayigubungele ebalulekile amashidi amaningi. Cindezela phansi yonke imikhiqizo, bopha kubo uvalwe iklabishi ishiya phezulu, beka iyiphi imoto. Manje, ukubeka iketela phezu komlilo. Cabaza kumelwe nakanjani, kungenjalo ukunambitheka zizohluka.

Izimfihlo ukupheka izitsha Uzbek Basma

Indlela akugcini lapho. Kuyadingeka ukuba bagcine ezinye ubuqili ku ubuchwepheshe nokulungiselela. Ekuqaleni umlilo ukupheka ngaphansi cauldron kudingeka sigqoke amandla isilinganiso. Uma uzwa izimpawu abilayo (udinga nje ukulalela, gurgles noma cha), ukunciphisa ukushisa ezingeni eliphansi futhi basmu ushiye ibila imizuzu 50-60. Isikhathi zingase zihluke. Konke kuncike lemali kanye nekhwalithi kwemikhiqizo inyama. Qonda Basma ilungele noma cha, kungenzeka kube yiphunga emangalisa ayizwayo ekhishini lakho. ukuvula ngokucophelela iketela, asuse umthwalo amahlamvu iklabishi. Qala ukulayisha basmu oda reverse. Lokho khona kanye ngezansi ngeke iklabishi amaqabunga, futhi phezu - izingcezu inyama. Top nge tincetu garlic kanye pepper. Imfihlo yokuthi inyama iphekwe in anyanisi juice, nayo yonke eminye imifino - steamed. Yidla basmu ngokushesha. Ngosuku olulandelayo, wahlanganyela uzolahlekelwa ukunambitheka esiyingqayizivele kanti iphunga.