Raw Steak tartare: I zokupheka umhlabeleli

Steak tartare, Okumangazayo ngokwanele, ayixhunyiwe kazwelonke Tatar cuisine. Lokhu libhekisela isidlo ngokuvamile nengulube inyama eluhlaza, kodwa futhi ngendlela ekhethekile ukusika imikhiqizo.

Raw Steak tartare

Kukholakala ukuthi lokhu dish uvele sibonga isiphathimandla isiFulentshi, osenesikhathi eside ekhonza njengelungu mercenary ebuthweni Russian. Ngokusho izindaba, amasosha Tartar anosawoti eluhlaza ihhashi inyama izingcezu, bona babekwa ngaphansi kwesihlalo, futhi emuva kwamahora ambalwa kusanda noMsekeli zabo ushintsho babekholelwa ezisebenzisekayo. Ngenhlanhla, esikhathini sethu ukulungiselela Steak tartare kancane indlela ewubuciko, futhi sifuna ukuhlanganyela nawe iresiphi sakhe.

• 500 amagremu of yenkomo tenderloin, kahle ukuhlanza ifilimu futhi streaks.
• Ngommese obukhali usike wabayisa cubes ezincane ukuze inyama baguqulelwa mincemeat.
• Grind gherkins eziyisishiyagalombili kuya kweziyishumi futhi Capers ukunambitha.
• Omunye isibani white khulula kusukela husk, futhi oqoshiwe.
• Sika omunye pepper encane red hot.
• izithako lelungiselelwe (ngaphandle inyama) tente endishini, bese uhlanganise ngamafutha, lwesinaphi, uviniga balsamic, uhlanganise espeletskogo futhi eCayenne pepper.
• Ngo indandatho bakhonze Beka yenkomo, bese uyisuse ngokucophelela.
• phezulu ngokucophelela nge isikhuphasha kweqanda.

Indishi eqeda Khonza nge izingcezu lisikiwe ikhekhe ashisayo focaccia.

Inyama yenkomo tartar

Steak tartare, isithombe okuyinto ubona ngenhla, ibhalwe kanje:

• Geza amazambane abasha abane, bese amaqhafuqhafu nquma kubo bese ubeka phezu pan eshubile. Kanye ke, thumela ukulungiselela 150 amagremu ibhotela Thyme fresh. Lapho amazambane zithambile, alehlise emlilweni.
• izikhupha ababili, azihlanganise isigamu isipuni uviniga esilinganayo Dijon lwesinaphi. Engeza usawoti, pepper 200 uwoyela ml sunflower. Phehla phehla sauce uze bushelelezi. Ekupheleni, engeza ziwuthenga ngezipuni yamanzi.
• amaqanda amabili abilisiwe, 15 amagremu kanye 15 amagremu Capers gherkins fake nquma. Engeza kubo parsley oqoshiwe futhi basil. Hlanganisa usoso nge ukudla.
• Ukucubungula 300 amagremu yenkomo tenderloin, bese sinqume ngommese ku cubes ezincane.
• Hlanganisa inyama nge ezimbili spoonfuls of sauce, namamililitha ezimbili Tabasco, isipuni isoso futhi ezimbili namamililitha ka Worcestershire sauce.
• Sika Baguette zibe tincetu bese ubeka ku ucezu ibhotela ngamunye. preform Bhaka eyosiwe crispy.
• Tartar ipuleti ne indandatho metal.

Hlela on ipuleti ne tartar zimbili iineyi Baguette nezitini ethosiwe amazambane tincetu futhi i-arugula. Uhlobise ne amahlumela ngesikele sokuthena of Thyme ufafaze konke nge-pepper.

Steak tartare ku Dyukanu

I okunomsoco abadumile French aphakanyisiwe abafisa ukuba ulahlekelwe isisindo ekhethekile ugesi uhlelo, futhi wabhala ngayo ezincwadini eziningi. Ingqikithi yalo yokudla wukuthi zonke izigaba ungakwazi kuphela imikhiqizo imvume yombhali. Abalandeli Duke ehlome ngolwazi, beveza ezihlukahlukene zokupheka futhi sabelane nabo nomunye. Ngakho-ke sifuna ukukutshela mayelana nendlela apheke Steak tartare tuna :

• Sika 500 amagremu umucu bluefin tuna ku cubes ezincane. Qaphela ukuthi inhlanzi kufanele kube fresh njalo, simisiwe njengoba asihambisani leresiphi.
• Fake usike shallots.
• Ukuze usoso, uhlanganise isipuni esigcwele irayisi uviniga, kalamula amakota, ezimbili nezinkezo of Chili, ezintathu wezipuni soy sauce, isipuni wasabi nosawoti kanye pepper ukunambitha.
• Beka anyanisi nenhlanzi endishini marinade wafaka ukudla esiqandisini imizuzu eyishumi nanhlanu

Izoqala nini isikhathi esithile, beka isidlo phezu plate futhi ngokushesha silisebenzise etafuleni.

Tartar iWundlu

A ukunambitheka ekhethekile futhi ukunambitheka dish yakho uyonika amakhowe zasendle fresh. Indlela apheke tartare Steak? Funda iresiphi ngezansi.

• Melt epanini 50 g le-bhotela, bese ngiyibeka e 150 amagremu chantarelle esihle (amakhowe kumele kube integers). Engeza kubo luthuli pepper pink nosawoti ukunambitha.
• 400 amagremu lewundlu Chop umucu ummese, azihlanganise anyanisi nengulube, pepper, usawoti namafutha omnqumo.
• Ukusebenzisa indandatho ukukhonza walala inyama isidlo. Uma une ngakwesokunene kule divayisi ewusizo wayengekho, zenzele wena kusuka ikani ithini.
• Beka amakhowe eduze inyama futhi bawahlobise nge e-rosemary.
• izikhupha ababili phehla futhi uthele kubo tartar.

Uma isidlo usulungile, ukukhonza ngokushesha ukuze etafuleni.

Tartar salmon kancane anosawoti

Uma ungakabi ngomumo ukunambitha ngenkani inyama eluhlaza noma inhlanzi, ukupheka isidlo esihlwabusayo iresiphi elandelayo.

• Fake usike nezibopho salmon kancane anosawoti.
• Ezinjalo njengoba cubes ezincane usike isigamu anyanisi obomvu nohhafu upelepele obomvu.
• Dill futhi anyanisi oluhlaza izimpaphe nquma ngommese.
• Xhuma ukudla okulungiselelwe, engeza kancane Capers uhlanganise.
• Endishini olujulile usoso, uhlanganise ezintathu ikota inkomishi lwesinaphi amnandi, ababili wezipuni yewayini elimhlophe uviniga, ezintathu wezipuni ushukela, kweqembu dill oqoshiwe, izinkomishi ezimbili amafutha canola, usawoti kanye pepper ukunambitha.
• Ngo tartar, engeza ezintathu wezipuni sauce bese wengeza lonke isicelo noma sebenzisa i-nezinye izinhlobo zokudla.
• Beka tartar nxazonke amathini ezine, wawabeka isikhathi in the esiqandisini.

Ngemva kwesigamu sehora uthathe tincetu amane esinkwa esinsundu wanquma kubo kusukela kumibuthano we ubukhulu efanayo ifomu. Jikela kubo tartare kanye uhlobise isidlo esiphelele iyiphi imifino.

ikhethelo tartar

Ngasekuqaleni sakhuluma ngokuningiliziwe mayelana inyama kanye nenhlanzi Steak tartare. Kuyini, wazi, kodwa futhi igama sauce abadumile French. Ukuze ufunde indlela ungakwazi ukupheka ke, ungafunda ngezansi.

• Xhuma ndawonye amabili wezipuni of ukhilimu omuncu futhi ezintathu wezipuni imayonnaise.
• Engeza nabo kwi-ukhukhamba grater emihle yashizi.
• Imifino oqoshiwe, udlule eyodwa nesweli clove ngokusebenzisa cindezela.
• Hlanganisa ukudla.

Lokhu sauce elula kodwa esihlwabusayo kakhulu ongayenza inhlanzi, ukudla kwasolwandle kanye inyama noma iyiphi yenkomo eyosiwe.

Salmon nge tartar sauce

Uma uhlela esicongweni omkhosi noma nje ufuna ukupheka dinner okumnandi umkhaya wakhe, khona-ke thatha elilandelayo zingakuqeda yini ukuhlonyiswa ngezikhali iresiphi. Salmon Steak nge tartare sauce ibhalwe kanje:

• Ikhasi kanye fake usike 200 amagremu yamakhukhamba fresh futhi zicwiliswe. 60 amagremu Capers futhi dill fake usike uvumelanise. Hlanganisa imikhiqizo, bangeze 300 amagremu ukhilimu, 300 amagremu imayonnaise, usawoti kanye pepper.
• Shisisa epanini ukuthosa isitofu nge enamathela non stick, uthele kuwo amafutha kancane zemifino kanye walala phezu kwakhe ezimbili steaks salmon isikhumba side phansi.
• Lapho umucu isigamu okuthosiwe, kanye isikhumba embozwe uqweqwe crispy, ukunciphisa ukushisa kanye indawo epanini 60 amagremu ibhotela.
• Pheka steaks kuze kube yilesi sikhathi, baze bathole degree oyifunayo ukupheka. Ngemva kwalokho, uyibeke phezu ipuleti ikhasi phezulu, kuvuvuzelwa ulethisi kanye cherry utamatisi.

Ukuze Hlobisa ungathumela amazambane abondiwe, ungakhohlwa ukuhlobisa tincetu isidlo lemon tartar sauce.

ubhontshisi oluhlaza nge tartar sauce

Lokhu dish kufanelekile imenyu imifino, kanye labo sebenzisa ukudla.

• Thela ingilazi nokunye okufana nokolweni kanye izinkomishi isigamu amanzi abilayo futhi ubilise ke kuze ithenda. Once kwenziwe, uxubha amanzi nokunye okufana nokolweni abilisiwe futhi ushiye kuphole.
• Ukwatapheya ikhasi ke unciphe ngesigamu, susa imbewu bese ufafaza inyama kanye kalamula.
• Omunye ikhukhamba naphakathi kanye ikhasi bese ususe imbewu ngesipuni. Ngo upelepele obomvu, susa Isiqu kanye imbewu.
• Zonke imifino uthathe cubes ezincane bese ugoba kwelinye isitsha. Engeza kubo amakhambi ochotshoziwe, onion oqoshiwe futhi iminqumo. Isizini imifino ne kalamula amafutha, inkathi ngosawoti, bese ulithumele isikhashana efrijini.
• Ukulungisa sauce, thatha 130 amagremu okusemathinini ubhontshisi omhlophe, bayeke kube colander bese ulinda sokukhipha uketshezi ngokweqile. Ngemva kwalokho Yibeke isitsha blender, enezele futhi lomnqumo uwoyela kalamula kancane. Usawoti kanye pepper sauce ukunambitha esizayo, bese nquma zonke izithako.
• Hlukanisa ukuxubana yemifino zibe yizicucu ezine futhi uyibeke isidlo ukukhonza ngosizo izindandatho. Phezulu isaladi ukubeka nokunye okufana nokolweni kanye uthele okuholela sauce design.

Ngaphambi sikhonza, ufafaze fresh amakhambi tartare.

isiphetho

Steak tartare - kuba kunalokho uhlobo dish, zama ukuthi abalokothi wonke umuntu. Ngenhlanhla, kukhona izinhlobonhlobo eziningi, futhi ingalungiswa imikhiqizo anosawoti, imifino noma ukudla kwasolwandle. Ngakho-ke, ukufunda ngokucophelela izindlela zethu bese ukhethe kubo yibo ezikufanelayo kakhulu.