Ravioli - amadombolo Italian

Namuhla sifuna ukukhuluma ngendlela ukulungiselela amadombolo Italian ravioli. Kuyinto isidlo ethandwa kakhulu emhlabeni wenza kusukela inhlama esingenamvubelo kanye ezihlukahlukene ofakwe. Batinikela ezihlukile kakhulu nosayizi, futhi yanikezwa kokuthoma, kwesibili, ngisho esikhundleni dessert.

Inhlama for ravioli

Kuyathakazelisa ukuthi ayikho imithetho eqinile ukulungiswa umkhiqizo. Ezinye abapheki zisebenzisa ufulawa, amanzi kanye nosawoti, abanye engeza amaqanda noshukela. Umphumela wokugcina kuxhomeke kulokho ofuna ukuyisebenzisa ukugxusha - inyama, amnandi noma nemifino. Indlela ukupheka inhlama yakudala ravioli:

• Seva kuyakuba khona izimbizana ezine kafulawa, enezele futhi ingilazi yamanzi.
• Hlukanisa amaqanda inkukhu ezimbili nosawoti ukunambitha.

Govuza nge ukudla spoon ke Beka inhlama etafuleni, abafafazwe ufulawa bese uxove ezandleni zakhe.

Ravioli: iresiphi zakudala ngesithombe

ukunambitheka Classic Italian kuyosisiza ukuba sifinyelele ukugcwaliswa ushizi kanye ham, kanye self-ezenziwe tomato sauce. A ravioli ekulungiseleleni Italian elandelayo:

• amakhowe ekheniwe (eyodwa yasebhange) wayichoboza ummese, khama kanye gazinga emafutheni zemifino kanye anyanisi oqotshiwe.
• Ngemva kwalokho, lungiselela sauce. Ngenxa yalesi gazinga pan oqoshiwe nesweli, bese wengeza nalokho utamatisi ochotshoziwe ku brine (owodwa nembiza encane). Engeza kubo usawoti, pepper kanye amaqabunga ambalwa of Basil fresh. Ibila sauce kuze kube uqweqwe.
• Unikezele ngezinsizakalo inhlama indawo nengxenye yayo ukugcwalisa, ngokugcina ibanga elifanayo. Okokuqala, wafaka le amakhowe, ham ke oqoshiwe, ushizi vukuza, futhi phezulu, engeza isipuni esigcwele amaqanda ngesiswebhu.
• Cover nalutho ungqimba inhlama lesibili baliqume ngommese olubunjwe lwaba izikwele. Ncinza emaphethelweni. Uma wayefisa, ungenza amadombolo ukuma esingunxantathu noma ucezu ukuma. Usayizi workpieces Ungaphinde ukhethe owakho.

Italian cook tortellini kuze ithenda emanzini anosawoti.

yemifino ravioli

Lokhu dish kungenziwa kuphekwe ngosuku okusheshayo, uma thina ukuwakhipha kusuka inhlama amaqanda. balungisa kakhulu ukumane:

• Ikhasi 200 amagremu ithanga awuhlahlele ezincane.
• Bulb khulula kusukela husk, Chop gazinga emafutheni zemifino.
• Ithanga futhi 50 amagremu ka peas green ngokushesha Fry bese ibila kuze kuphekwe ngesitsha esifanele. Engeza usawoti, iyiphi amakhambi kanye anyanisi. Nge blender ugaye ukudla puree.
• Uxove inhlama, ehlukanisiwe ke yisigaba kanye roll ibe ungqimba elincanyana. Engqondweni ukwehlukana nalutho zibe izingxenye ezimbili, futhi omunye wabo walala ukugxusha equidistant komunye nomunye.
• Vala uyagcwala engxenyeni yesibili yesivivinyo, bese ngophawu nge therebetween ibanga. Ungakhohlwa ngobumnene ukususa emoyeni.
• Sika amadombolo Italian ummese ezimise onqenqemeni uwafake ngaphezu kwalokho ngemfoloko.

Ubilise "ravioli" emanzini abilayo imizuzu emihlanu. Khona-ke Fry kwabo epanini kanye oqoshiwe uwoyela utamatisi zemifino. ungakwazi abeke isidlo in umhluzi futhi ngikhonze njengomshumayeli wesikhathi Yiqiniso lokuqala, uma uthanda.

mushroom ravioli

Lokhu dish kumangalise isiqiniseko ukunqoba izinhliziyo izivakashi zakho, uma ulungiselela ke ngenxa soiree. amadombolo Italian kufanele wakhonza etafuleni ne utamatisi sauce noshizi ogayiwe. Mushroom ravioli iresiphi ulula:

• Xova inhlama esingenamvubelo uyivumele cwilisa for isigamu sehora.
• Fake nquma 500 amagremu of amakhowe fresh, bese sauté kubo epanini nge garlic kanye no-anyanisi. Qiniseka ukuthi ulinde kuze kube yilapho yonke ngokweqile ehwamukile ketshezi.
• inkomishi kwesigamu isicinganani nuts usike blender bese uhlanganise ngesipuni of parsley. Dlulisa imikhiqizo amakhowe futhi ibila konke ndawonye okwesikhashana.
• Unikezele ngezinsizakalo inhlama, ngiyibeke ukugxusha ngokulinganayo chilled, bese alisibekele ukwakheka efanayo.
• Sika isikwele ukuma workpiece emaphethelweni bese ibenze ekuphambukeni.

Pheka isidlo emanzini abilayo kuze inhlama usulungile.

ushokoledi ravioli

Mangaza obathandayo i dessert engavamile elimnandi, iresiphi zazo ungafunda ngezansi:

• Uxove inhlama kusuka izinkomishi eyodwa nengxenye kafulawa, amaqanda amathathu, inkomishi ikota cocoa, ababili wezipuni ushukela kanye usawoti kancane.
• Ukuze ukugcwaliswa, zabaseGibithe ziphela amandla a okugeza amanzi 180 amagremu oncibilikile bese mix it nomunye iqanda ezintathu izibuko izaqheqhe.
• Unikezele ngezinsizakalo inhlama ngempela nomzimba omncane ukubeka nedlanzana ukugcwaliswa at elifanayo.
• Cover blank nje iphuma out inhlama usike isikhunta ravioli noma ummese. Ngokuqina ucindezela imiphetho, bese ukutshela amadombolo Italian endishini, abafafazwe ufulawa. Mabasukume ihora.

Pheka ravioli ngamanzi labakhonta abafafazwe ushokoledi yashizi uhlobise ne ophehliwe.

Ravioli - isidlo kazwelonke Italy, okuyinto ibhalwe zonke izifunda zezwe. Siyojabula uma uyayithanda futhi ngeke ukupheka abathandekayo bazo. Khetha recipe oyikhonzile, noma uyishintshe ngendlela esilindele yakho.