Ukupheka izimbiza. okuthosiwe Ungadliwa, isobho kanye iphalishi

Casseroles ezibhekwa ezinye ziwusizo ikakhulu, njengoba zonke izakhi ngesikhatsi ukupheka walondoloza ngokuphelele. Kodwa izazi zokudla zitusa idatha futhi enza izitsha ukuze labo abalwisana nokuthambekela isisindo okweqile, ngoba inqubo ukupheka engekho ngokuphelele ayinawo amafutha, okusho ukuthi ukudla iqukethe kilojoule abangaphansi kuka-uma ukupheka into efanayo phezu pan.

Inkukhu ebhodweni. Ungadliwa endaweni yasemakhaya

Into yokuqala okumele uyenze - siwukulungisa noodle ezenziwe ekhaya. Ukuze wenze lokhu, uhlanganise iqanda, ezimbili iingobho zamanzi, inkomishi ufulawa ingcosana kasawoti. Inhlama okuholela muhle ukuthi unikezele ngezinsizakalo futhi sibe yimichilo nomzimba omncane, awubeka ithawula ngoba omiswe.

Okulandelayo ilungiselela inhlama ukuba avale wonke izithako ebhodweni (zokupheka plan onjalo ngokuvamile libhekene yokuthi esikhundleni ikhava esetshenziswa inhlama fresh). Hlanganisa ababili wezipuni ibhotela, ezimbili iingobho zamanzi, amaqanda, inkomishi ufulawa isipuni esigcwele elincane baking powder. Hlanganisa konke futhi ushiye for isigamu sehora.

Manje sekuyisikhathi sokuba inkukhu, idinga isidumbu isisindo 1.5 amakhilogremu. Isikhumba lususwe, lonke oqoshiwe zibe yizicucu amancane. Okokuqala, inyama ethosiwe epanini imizuzu engu-15 bese bafakwa izimbiza. On the inyama yenkukhu ethosiwe aliveza izaqathe ezimbili kanye anyanisi.

Ngokulinganayo ubeke izimbiza noodle kanye namakhambi fresh, bese uthele wonke hot inkukhu umhluzi ngqo izimbiza (zokupheka ukuphakamisa ukusebenzisa isigamu ilitha umhluzi kuzo zonke izimbiza, kodwa ngesicelo singavalwa nokuningi). Phezu isimumathi ngasinye uvalwe amboze inhlama, phezulu amafutha isikhuphasha nendawo kuhhavini imizuzu engu-20.

Isobho ebhodweni. Ungadliwa nesobho lamazambane nge amakhowe

Indlela kubhekiswe izimbiza ezimbili. amazambane ehlutshiwe ezintathu naphakathi encane uthathe cubes bese uthumela kuze kufike phansi. amakhowe Eminye sibekwa izimbiza kudingeka 3 - 4 ukhunta, usike fake. Thela wonke amanzi abilayo mayelana 2/3 bomkhumbi nabanye futhi wathumela kuJehowashi bayethe kuhhavini imizuzu engu-15.

Ngemva isikhathi esabelwe ukuze uthole izimbiza okuphuma kuhhavini. Sika imifino: 1 utamatisi ngaphandle isikhumba, omunye onion kanye amahlamvu ambalwa isilimo esidliwayo esinamagatsha anamanzi, bonke ihlukaniswe izingxenye alinganayo bese efakwa izimbiza. Zonke ukuxubana nibuyise kuhhavini, kodwa isigamu sehora. Ngendlela efanayo, ungakwazi ukupheka ipea isobho ebhodweni ke ekuqaleni kuphela uphizi izigubhu kuhhavini cishe ihora, bese ukubeka yonke nezinye izithako.

Isobho kungenziwa eza ngqo ku amakhanzi, kungenziwa batheleka nezitsha uhlobise nge dill fresh futhi anyanisi oluhlaza.

Ibhali ebhodweni. Ungadliwa inyama ngibhema kanye amakhowe

Mark amagremu 100 amakhowe omisiwe futhi ihlathi ukugcwalisa indebe kwabo amanzi abilayo futhi ushiye imizuzu 15 bese ulahla e colander, khulula eziwuketshezi ngokweqile (ketshezi akusho uthele uqobo) futhi uthathe yizicucu ezinkulu.

izinkomishi ezimbili pearl ibhali ukugeza omuhle kakhulu colander ke akakhishwanga ke. Beka imbiza yamanzi ligcwaliswe eyesithathu, umlilo ukuze ubilise, ukubeka colander ne nebhali ukumboza ngesivalo bese ushiye okwesikhathi okugeza amanzi imizuzu 20.

Ngaphezu kwalokho ubilise ilitha lamanzi, engeza isipuni samafutha zemifino kanye usawoti kancane, thumela in abilayo amanzi steamed pearl ibhali, imizuzu imizuzu 20, bese futhi ukugumbuqela colander ukuba ngokuphelele emanzini ingilazi.

Mayelana 100 amagremu ubhekeni locezu namaminithi ezintathu ukuthosa emafutheni, bese ufaka amakhowe uyithose pan ne anyanisi oqotshiwe, gazinga imizuzu 6 futhi kusesimweni - 400 amagremu ayi ngibhema uthathe tincetu wafaka kakhulu ukosa. Govuza konke uzolunga 4 amaminithi.

Ungqimba kwaphumela ixubene nebhali yahlakazeka amakhanzi, umhluzi ezisele amakhowe ukusakaza phezu iziqukathi bese uthumela konke kuhhavini for isigamu sehora. Ujabulele ukudla kwakho.