Proper abazingelwa amaqanda iresiphi

Kuzo zonke izindlela yokulungiselela Iqanda izitsha iqanda iresiphi abazingelwa kubonakala eyinselele kakhulu. Futhi umphumela ubukeka elicwengiweyo okungaphezu amaqanda evamile - soft amaprotheni nokunwebeka nge isikhuphasha alube ngaphakathi kuhle njengendlela dish ehlukile ibhulakufesi noma njengendlela wengxenye ye izitsha yasekuqaleni. Imibono mayelana ukupheka lesi sidlo zingase zihluke kakhulu, nakuba empeleni akunzima kangako. Dlulisa amehlo ukuthola ngokuthe ngqo ukuthi ukupheka abazingelwa amaqanda iresiphi ngezithombe ezibonisa ngokuningiliziwe inqubo. Khona-ke isidlo ongaqondakali ngeke okwesabisa wena. Ngakho, lungiselela amaqanda abazingelwa.

iresiphi Classic: yiziphi izimfihlo?

Uma ngiyitholile kwesokudla, amaqanda kumele kube cishe ngokuphelele round, nge eyizingqabavu amaprotheni igobolondo emhlabeni ukhilimu isikhuphasha. Amaphrotheni akufanele kube ukwanda kwezindawo kabi ishq Fluffy, lithi kuba okuxubile ngamanzi abilayo, bese, iphukile ubuchwepheshe. Ukuqinisekisa impumelelo, ukukhumbula izimfihlo ambalwa. Okokuqala, sebenzisa amaqanda fresh kuphela. amaprotheni Fresh kuyinto ayazika, awusebenzi basakaze, futhi zibuthanela isikhuphasha. Le mpahla ziyonenza konke ngokucophelela. Eyesibili imfihlo: amanzi kufanele nithele ngokushesha kakhulu. Amagwebu emanzini abilayo uyobhubhisa isikhwama amaprotheni futhi kwenze kube zingcolile. Nciphisa ukushisa ukuze amanzi Bubbles nje encane. Kuphela lapho amaprotheni iba mhlophe, khona-umlilo kumele lenyuke. Imfihlo yesithathu - engeza uviniga ukuze amanzi. Kodwa kuphela nje kancane, kungenjalo ukunambitheka amaqanda ukuwohloka. Nge lesi senzo wehlise izinga lokushisa lapho amaprotheni emphethweni, futhi ngaleyo ndlela lula futhi ukusheshisa inqubo ukulungiselela. Indlela zakudala amaqanda abazingelwa kalula uyavuma le ndlela. Ekugcineni, lo mthetho lwesine ukwenza njenge ngokucophelela ngangokunokwenzeka. Phula iqanda ibe indebe noma ladle, okuyinto ke kudingeka kancane aphansi emanzini. Kusukela amaprotheni ngeke kuwele, futhi kancane shí emanzini abilayo ngabamba ngokulinganayo futhi kahle. ukususa ngokucophelela into umsizi, kokushiya amaqanda ukupheka kuze kwenziwe. Manje ngoba sewuyazi ukuthi zonke tricks imfihlo. Sekuyisikhathi bafunde indlela yokuthola amaqanda abazingelwa ngqo.

inqubo ukulungiselela

Bilisa amanzi epanini, engeza uviniga kancane, nokwehlisa ukushisa ukuze ongaphakeme. Amanzi amboze umhlaba kumele kube ezolile futhi abushelelezi. aphambane ngokucophelela iqanda ku inkomishi ngaphandle kokulimaza isikhuphasha. umthamo Lower ngamanzi abilayo, kancane tilting ukuze amanzi angena umkhiqizo. Linda imizuzwana embalwa kuze amaprotheni ngeke ziba mhlophe. Khona-ke kancane ngokucophelela ususe inkomishi, kusale iflothi Iqanda emanzini. Indlela Yokuthola amaqanda abazingelwa kuhilela esifushane kakhulu ukulungiselela isikhathi - imizuzu embalwa nje. Uma ufuna isikhuphasha ketshezi, kuyoba okwanele, futhi ayisithupha imizuzwana for ukhilimu isikhuphasha ungalinda cishe ezintathu imizuzu. Emva kwalesi sikhathi ngesipuni slotted, ukususa amaqanda kusukela amanzi bese ubeka nasethawuleni iphepha noma napkin. Uma inqubo ukupheka namanje ukuthola ngentambo amaprotheni noma ishq, zingase ukusika. Khonza isidlo kungaba ku fresh ubhontshisi noma isaladi imifino.