Indlela Fry amakhowe, ngakho ziye zaphumela namanzi futhi esihlwabusayo?

Autumn amakhowe - lena amakhowe simbonge kakhulu ngokwenzenjalo ngokuya ukupheka. Baqonda kahle etholakala uma amanzi okugqumisa zabo noma nqabela (ebusika bayoba uyojatshuliswa ukunambitheka kwalo enamandla ephelele), ngaphezu, bona simnandi, uma Fry. Futhi umpheki, eqinisweni, walokhu ulula.

Indlela Fry amakhowe? Okokuqala kudingeka alungiselele izithako. Idinga mayelana 700 amagremu of amakhowe. Akufanele sizame ukuthatha nje eziningi uju agaric, ngoba semali amakhowe kuyoba nzima kakhulu ukupheka esihlwabusayo. Futhi kunomsoco kakhulu. Okuningi ukuthatha ukhilimu kancane omuncu, mayelana 150 amagremu elilodwa ucezu onion, 30 g samafutha zemifino nosawoti-pepper-izikebhe ukunambitha.

Ngaphambi Fry amakhowe, kudingeka alungiselele kubo. Kuyadingeka ukuba usike ingxenye ezomile stem amakhowe bese uxubha ngaphansi kwamanzi agobhozayo e colander. Khona-ke pan kuyadingeka ukuze uthele amafutha yemifino bese ulinda kuze kube yilapho kahle sekuqala ukufudumala. Kube sekulandela onion ukuncishiselwa isigamu, bese usika ingxenye ngayinye, ukuze uthole nengxenye-indandatho.

Ngaphambi Fry amakhowe, udinga ukupheka anyanisi. Ngalesi sikhathi kawoyela sekuqala ukufudumala futhi ungakwazi ufake kuyo i-anyanisi oqotshiwe ke Fry it on ukushisa high. Kuyadingeka ukuthi onion eseke umbala legolide. Ngemva lokhu, ngeke kususe i-pan ne isihlalo ukubeka amakhowe. Kufanele kuqashelwe ukuthi amakhowe ngokushesha kakhulu ukunikeza ijusi, ukuze umlilo kuyodingeka kube isikhathi ukunciphisa, bese bevala amakhowe bese nabo on ukushisa low imizuzu 10-13. Mushroom juice liyobe ezidingekayo ukuze uhlangane kwezinye izikhundla. Indlela Fry amakhowe esilandelayo? Badinga njalo endleleni ukubona ukuthi basuke hhayi wokushiswa. Imizuzu emihlanu kuze ngomumo ukuba usawoti yabo kanye pepper bese wengeza izinongo uma uthanda. Ekugcineni kumelwe engeza onion ngomumo eyenziwe, azihlanganise amakhowe bese Fry ndawonye ngeminithi.

Manje sekuyisikhathi ukukhumbula juice mushroom, okwakubekelwa ahlanganisiwe esitsheni ehlukile. Kuyadingeka ukwengeza ukhilimu omuncu uhlanganise kahle. Kanti-ke futhi - kuphazamise i blender noma mixer, uma ikhona. Thola okuningi isidingo uthele amakhowe futhi anyanisi, ngaleso sikhathi behlupheka pan. Fire kuyadingeka okwamanje ukwandisa uketshezi shabalala kancane. Kufanele kuqashelwe lapha ukuthi kukhona inkululeko ephelele isinyathelo: indlela Fry amakhowe ngokuhamba kwesikhathi - kukhona kwaba yilowo nalowo ngenxa yena unquma. Othile othanda ukushwaqa sauce othile, kunalokho, uncamela ketshezi. Kule, empeleni, incike isikhathi lapho amakhowe luphele umlilo. Lena esigabeni sokugcina. Lezi amakhowe ephelele njengendlela dish side noma njengoba isidlo esihlukile.

Nansi impendulo yombuzo othi kanjani Fry kahle amakhowe. Kukhona inala ezinye izindlela. Ungakwazi nje uthele amakhowe zifakwe usawoti kanye ukhilimu omuncu futhi sikadali kubo, embozwe ngesivalo. Noma ungase Fry kwabo ne amazambane oqoshiwe, futhi, Kuyophumela ethubeni lokudla okumnandi kakhulu. Mushrooms - umkhiqizo linesizotha, kungaba Fry ngokuthanda kwakho futhi okufunayo, futhi usazoba okumnandi. Bon appétit!