Inkukhu webele phezu hlupha: indlela ukulungiselela

Inkukhu webele phezu hlupha - isidlo edidayo kakhulu. Kwabaningi, lo ingxenye inkukhu kubonakala ezomile futhi fresh. Kodwa labo kahle amakhono, ukwazi ukuthi umucu kungaba ithenda, namanzi futhi flavorful kakhulu. Yokuwugazinga phezu hlupha - lokhu kuyindlela enhle ukupheka, ozokusiza ukudala wobuciko kweqiniso Culinary. Zama amathiphu ethu elula uzoba qiniseka we falsity kwenkolelo engaguqukiyo ekhona njalo. Ungadliwa sokudla okwehla esiphundu efanelekayo imindeni ihlangane ndawonye futhi ethokomele, futhi itafula elikhulu iholide.

ukulungiselela kusengaphambili nokuthandaza

abapheki abaningi belulekwa ukuba marinate le inyama ngaphambi ulithumele hlupha. Ungadliwa marinades ngoba inkukhu is hhayi Kunconywa ukuba "ukuthuthukisa" ngosizo uviniga, imimoya distilled, eziningi garlic kanye upelepele. Gcizelela ukunambitheka obucayi umucu wezokudla, makabe ukusuthiswa flavour ezicashile zamakha - ke kuyoba okwanele.

seasonings Ifanele kanye nezinongo

Uma iresiphi webele inkukhu on the hlupha iqukethe amakhambi athile kanye nezinongo, zama ukusebenzisa lolo phawu. Kodwa uma ayikwazanga uthole izithako, ungakhathazeki. Zizwe ukhululekile nezimo, kodwa uzilungiselele lokuthi umphumela uyoba ehlukile kancane.

Nge inkukhu inhlanganisela ephelele namakha ezilandelayo: rosemary, Thyme, ingxube "Provencal amakhambi" futhi "amakhambi Italian" basil, ikhumini, oregano, ukhari. Kakhulu engavamile ukunambitheka elicwengiweyo asafoetida ukunikeza isidlo - kodwa ungakhohlwa, kulesi simo ukuze ungeze usawoti kancane, izikebhe usawoti uqobo. amanothi elungisiwe uzokwenza amaconsi ambalwa orange kanye kalamula, uviniga balsamic, usoso wesoya narsharab.

Ukulungiselela pan ukuthosa e hlupha kanye hlupha-gas

Omama abaningi abasemakhaya kakade wathola lokhu dish emangalisayo, okuvumela ukuba ukulungiselela izitsha ngokulinganayo okumnandi ekhaya kuka esigxotsheni. Isimo main: ngaphambi apheke webele inkukhu on the hlupha, noma kunjalo ungafaki amafutha kuya pan. Vele lona efudumele up omuhle. On epanini-hlupha ungakwazi ukupheka ngaphandle lid kanye hlupha igesi okufanele ihlanganiswe.

Put izingcezu, uzivumele Fry ngakolunye uhlangothi. Ungawuhlehlisi kubo, kokuhlola ukubona uma inyama wanamathela yensimbi. Kufanele kubhalwe njengoba kunjalo emaminithini lokuqala induku. Njengoba nje uhlangothi is okuthosiwe, fillet iza off kalula futhi uzokwazi ukuze usiphendule.

Baking kuhhavini

Uma kuhhavini ifoni yakho ifakwe umsebenzi abafanele, ungakwazi kubangele nezibopho kuwo. Inkukhu webele phezu hlupha kuhhavini kuvela limnandi futhi namanzi. Beka amabele kuso, setha "hlupha" Imodi ubhake imizuzu engu-15. Ukuze ithenda inkukhu lokho kwanele.

Ukupheka phezu umlilo evulekile

Ngokuvamile, ukhuluma ngani hlupha, abantu kusho BBQ amalahle. Uhamba phezu epikinikini, ukukhempa noma cottage, bacabanga: Ungawandisi umpheki inkukhu webele eyosiwe? Ungadliwa izitsha phezu hlupha njalo baba nempumelelo, kuba win win-ngisho nalabo abangenalo emnandi kakhulu Culinary.

Preheat hlupha kuze umlilo ovuthayo. I ibavuthela kunjalo, ngcono. Lapho ilangabi asebenzayo luyaphela, walala umucu Imi zibe yizicucu ezinkulu nenkundla entendeni. Hhayi kude kakhulu izoso, eyosiwe inkukhu webele iphekwe ngokushesha okukhulu! Imininingwane yokuwugazinga isikhathi kuyothatha isilinganiso ngekota yehora.

iresiphi elula

Ukuze silungiselele 4 servings esiphundu izitsha enongiwe uzodinga:

• webele omkhulu ithambo;
• usawoti (mhlawumbe ngabhema);
• pepper (ukunambitha);
• rosemary - 4 amahlumela ngesikele sokuthena.

Zama ukuthenga ku isifuba skeleton, hhayi usike nezibopho. Ngokuzimela esasihlukanisa inyama kusukela amathambo, uzokwazi ukwenza izingcezu lihlale lungisa, obvalschik esitolo inyama akunakwenzeka ukuba uzame kanzima. Sika izingcezu ezimbili yokuhlukanisa ezokha 4 a la Carte Steak mayelana usayizi ofanayo. Grate ingxube yawo usawoti kanye pepper, enqwabelene endaweni rosemary esitsheni peresloiv. Mboza futhi ake uhlale imizuzu 30-40.

Emva kwalesi sikhathi, shisisa pan, wafaka nezibopho, ngoba ucezu ngalunye ngokubheja rosemary. Pheka 3-4 imizuzu ohlangothini olulodwa, khona-ke ngobumnene ujike. Sauté ehlangothini lwesibili. Ukupheka kuzothatha impela kancane - imizuzu mayelana 6-7, ngakho-ke lokhu dish kungenziwa ngokuphepha wafaka uhlu zokupheka vyruchalochek.

Khonza

Inkukhu webele eyosiwe kahle iyiphi dish side, noma ngabe okumnandi irayisi omnyama noma kakolweni iphalishi isabelomali. Ungakwazi ukusekela indaba ephathwayo, uthumela inyama imifino okugazingiwe. Perfect balmy wezokudla umucu ukukhanya isaladi. Otten ukunambitheka yizicukuthwane kungaba nokusebenzisa unama.