Carp kulolo ketshezi - izinhlanzi esihlwabusayo

Carp - inhlanzi, okuyinto kakhulu zokuyithambisa. Futhi uma acabangele ukutholakala umkhiqizo kanye nezindleko zayo, kungenzeka ukulungiselela isidlo esimnandi, okufanelekelayo ukuba iyiphi ithebula. Kulolo ketshezi carp - kungcono isidlo esikhulu futhi ngaphezu dish ezenziwe amazambane. Indlela ukupheka, amboze kulesi sihloko.

Simple futhi okumnandi

Ukuze iresiphi olulandelayo kuzomele izithako elula ukuthi uneminye wekhaya. Thatha anyanisi amabili, kilogram of lesi sidlo esingenamathambo esehla inhlanzi, amagremu 100 of uviniga, inkomishi kwesigamu (ingaba kancane ngaphezulu) samafutha zemifino, isigamu inkomishi usawoti kanye izaqathe ezimbili ophansi. Le nhlanzi zangaphambi bahlanza kusuka izikali, izibilini ukususa amathambo. Sidinga kuphela fillet. Sika kube izingxenye ezingaba tincetu futhi basakaza esitsheni efanelekayo.

Izinhla izinhlanzi kumelwe uthele usawoti (kungathi ngamanoni namafutha ngosawoti). Sabeka phezu cindezela, nilishiye libe amahora amathathu. Ngemva kwalokho, thina ukugeza carp esiliva, susa umswakama ngokweqile, futhi uthele uviniga. Kufanele kutsetselelwe izingcezu. Sigcina izinhlanzi ngaphansi kwengcindezi enye amahora amathathu. Ngemva kwalokho, amanzi, wageza carp futhi basakaze izingqimba epanini. Okufakwe lapha nge ungqimba ngamunye izaqathe ogayiwe, oqoshiwe onion rings. Gcwalisa izinhlanzi kanye amafutha sunflower awubeka phezu cindezela. Ngemva kwamahora amathathu, carp pickled ekhaya usulungile. Ukuyisebenzisa e ukudla kufanele kube kungakapheli amasonto amabili. Kodwa carp enososo kukhona okumnandi ukuze iphele ngesikhathi esifushane.

marinade okubabayo

Ukuze uthuthukise ukunambitheka lokhu dish, ungasebenzisa ezihlukahlukene izithako. Ngenxa neziqholo, carp kulolo ketshezi iyoba mnandi nakakhulu. Ukuze wenze lokhu, thatha 500 amagremu izinhlanzi nezibopho, 4 nezinkezo enkulu usawoti, uviniga 4 nezinkezo ezinkulu, ziyikhulu spoon encane ushukela, eyodwa Usayizi medium anyanisi, bay leaf, uwoyela clove, yemifino, emnyama kanye ipea amnandi. nezibopho Solim ohlangothini ngalunye (mayelana ezimbili nezinkezo elikhulu) futhi basakaza emgqonyeni. Yigcine endaweni epholile, embozwe ngesivalo. Ekupheleni kosuku, usawoti wageza off, izinhlanzi uthathe nezixhobo. Beka pan onion lisikiwe ku izindandatho uhhafu, namakha. Bangakwazi kancane sicindezelwe izandla zakhe ukuvumela juice onion clove ochotshoziwe esigqulweni. Beka izinhlanzi, alifafaze nge izinongo, izinongo, ushukela. Engeza uviniga. Zonke uhlanganise kahle futhi uthele amafutha yemifino, kancane ngokucindezela. Cover izinhlanzi ngesivalo bese efakwa imbala ngoba ngosuku. Ngemva kwalokho, carp pickled ngomumo-kuya-sidle.

cuisine-Middle East

Adume Korean isidlo Heh kungabuye walungisa kusuka le nhlanzi. Korean carp pickled uzilungiselele kanje. Thatha nezibopho inhlanzi futhi uthathe eside, imivimbo hhayi obukhulu. Epanini ukuthosa, uthele amafutha zemifino kanye nemfudumalo omuhle kuze kube. Eduze kwalo abeke lisikiwe onion isigamu izindandatho ukuvala umlilo. Akubalulekile ukuba gazinga, kodwa kancane kuphela simmered. Ngemva kwalokho, sisusa anyanisi namafutha ukusetshenziswa e marinade. Engeza ke eyodwa nengxenye nezinkezo enkulu usawoti, isipuni ushukela, spoon adzhika encane, izikebhe isanqante isiKorea, a pepper kancane omnyama amagremu 100 of uviniga. Le nhlanzi sandile indawo efanele kanye oqoshiwe onion semicircles. Gcwalisa ngayo marinade uhlanganise kahle. carp pickled ziyakusala ezitaladini amahora imbala, bese ingaba.