Angenamvubelo, aluhlaza, elithambile, nalawo aziwayo ukuba bomvu eqhugwaneni - umhlobiso best of yimuphi itafula wokungenisa izihambi. Yini nje ukuzenza! Uhlu kungaba engapheli. Thina abahlala okufana kunalokho ezingavamile ukugcwaliswa amajikijolo asendle - abadumile inyoni cherry ukuthi blooms kuya Ukupholisa ngomoya futhi ukunambitheka okuyinto, kwephestri amnandi nge touch ebabayo emnandi kangaka.
Bird cherry ujamu pie
I aphansi kakhulu inyoni cherry ukugcwaliswa ngoba zonke izinhlobo of baking - ujamu. Lena umkhiqizo osuphelile ukuthi kuphela umthwalo inhlama bese efakwa kuhhavini. is kanjani ukuba silungiselele ikusasa? Isithelo eqoqwe esuswa emabhulashini, ihlelwa, bese i-umsungulo blanched emanzini abilayo imizuzu 2-3. Ngesikhathi amanzi afanayo angasetshenziselwa abilisiwe isiraphu, ujamu, okuthi kuzo uthole okukhulu inyoni cherry ukugcwaliswa. Ukusetshenziswa kwemikhiqizo enjalo: I-kilogram izithelo ngamunye liyadingeka hhayi ngaphansi kuka 1.3-1.5 kg ushukela 600 g amanzi. Thela hot isiraphu amajikijolo, ake ujamu ubilise futhi, bese ugcine on ukushisa low, ibangele nokususa Foam, kuze dessert usulungile. Ukuze ikusasa ukugcwaliswa inyoni cherry ukubhaka esihlwabusayo, kwathi lapho ukupheka ungakwazi ukwengeza amajikijolo ukuze umbhangqwana amagremu citric acid. Lapho isiraphu ifinyelela ukushuba oyifunayo futhi "ukubophela" futhi singazange sande, bayeke workpiece ku izimbiza inzalo futhi Roll up. Elinye isu: njengoba lokhu akulona nje ujamu, okungukuthi ukugcwalisa cherry zasendle pancake, ophaya, amakhukhi ke ekupheleni ukubeka endishini for amajikijolo a vanilla ushukela kancane. Ngakho, unalesi dessert ngeke ngiwahogele baking!
Amacebo eziwusizo
Uma ukugxusha inyoni cherry pie ngesimo ujamu waphenduka lwamanzi, ungenza kanjalo. Okokuqala, wafaka okuqukethwe izimbiza colander eyayibekwe phezu epanini lokho. Syrup akhanywa futhi amajikijolo zingafakwa ngokuphepha inhlama. Okwesibili, kukhona enye indlela indlela yokwenza ukugxusha kusukela imnandi inyoni cherry futhi tastier. Amajikijolo bakuthinte ngokusebenzisa ngesihlungo futhi uyengeze uma ushizi vukuza. Noma isiswebhu cottage shizi nge inyoni-cherry isiraphu. Ungqimba emoyeni limnandi kakhulu ukunambitheka. Uma kubonakala sengathi ngeke amnandi, kuyilapho whisking, engeza ushukela kancane.
cherry omisiwe
Delicious, elondoloza zonke amavithamini kanye izakhiwo ewusizo, kubhekwa ukugxusha kwekhekhe inyoni cherry, abenziwe amajikijolo omisiwe. Kuqalwaphi kulesi simo? Yiqiniso, kanye nezithelo eziyikhethelo ngokwabo. Yiqiniso, ungakwazi ukuthenga esitolo nezikhwama amajikijolo. Nokho, konke kwenziwa ngezandla zakhe, yebo, esihlwabusayo izinga okusezingeni eliphezulu. I eqoqwe, wageza wathutha inyoni cherry ukubola at bayobhaka ungqimba kungekho mkhulu kunokhalo 2 cm futhi yomile ngezigaba kuhhavini, lishise ukuba + 50-60 degrees. Ngezikhathi, kubalulekile ukuze ujike. Lapho smorschatsya amajikijolo, ushukela enamathela zinhlayiya izovela emphethweni zabo, futhi bayozuza ukunambitheka Ukuthoma-amnandi, uzivumele cool, ssypte emasakeni iphepha kanye nokugcina endaweni ezingafinyeleleki dampness. Kulezi amajikijolo futhi ukugcwaliswa engavamile kakhulu phansi inyoni cherry. Kodwa ngalolo ngezansi. Futhi indlela ayisebenzisa omisiwe? Mayelana efanayo omisiwe! Okungukuthi. Uma udinga ukwengeza amajikijolo kunoma isidlo nje zaparte inani elithile nabo amanzi ashisayo. Cheremukha siyakhukhumala. Khona-ke kungenzeka ukuba ugaye ne ushizi efanayo. Noma ufake noma iliphi izithelo ukugcwaliswa.
Bird cherry oluyimpuphu
Ukugcwaliswa phansi inyoni cherry - sasivumela umkhiqizo kuyinkimbinkimbi ngokuyinhloko yokukhiqiza yayo. Nakuba eRussia kusukela kudala babesebenzisa lona ukuze zonke izinhlobo of baking. Ukuze uthole ukugcwaliswa, kudingeka amajikijolo omisiwe ukuba ugaye e grinder ikhofi kanye amathambo zibe impuphu. It kuvela okubizwa ngokuthi ufulawa inyoni cherry. Singasho wafaka inhlama, ukuxuba endaweni kakolweni ezivamile. Futhi ungenza ukugxusha soufflé. Ngenxa yale njongo, 100 g kafulawa, uthele umthamo ofanayo ubisi ashisayo, ubilise iminithi noma amabili futhi ake cool, samanje, sikhukhumale. Engeza ushukela ukunambitha, ukushayela iqanda, wafaka 150 g cottage shizi isisindo phehla zonke mixer noma uphehle. ukugcwaliswa okunjalo ophaya of bhisikidi inhlama.
Ukugcwalisa kusuka amajikijolo fresh
Nanti elinye kadokotela ewusizo, noma ngandlela-thile kukhathaza. I amajikijolo eqoqwe, ukulungiselela ukuze kusetshenziswe. Izikhathi eziningana ukupheqa ngokusebenzisa nabo grinder inyama (hhayi ngaphansi kuka 4, kukuhle ugaye amathambo) bese uthele ushukela. Thatha umkhiqizo ngendlela Ingxenye mayelana 1 kuya 2 m. E. Kukhophi 1 kg amajikijolo 2kg ushukela. Ungakwazi ukwengeza nepepper lemon encane for ukunambitheka.