Thai Ikhishi: Tom Yam, iresiphi

Tom Yam, iresiphi of iluphi okuzoxoxwa ngalo kulesi sihloko, kuyinto isobho odabuka eThailand, okuyinto kwaduma cishe emhlabeni wonke. Lokhu dish libhekene ukunambitheka abukhali omuncu ngenxa yokuba khona kuwo okubabayo Chili unama. It yakhiwa upelepele garlic, shallots, inhlanzi sauce, uwoyela soy, galangal, umoba, izimfanzi unama lemongrass. Ngalezi izithako, Tom Yam ayinakho iphunga ongenakuqhathaniswa futhi ukunambitheka.

Ake sihlole kabanzi ngasinye yezingxenye lokhu isidlo emangalisayo, okungukuthi, lokho izakhiwo inikeza isidlo esiphelele. Ngakho, limongrass nomcako eshiya California ukunikeza isobho amanothi main wasinikeza lemon iphunga, galangal impande ginger Ithatha isikhundla futhi ukunambitheka bok. Fish usoso, ne iphunga eyinqaba, unesibopho khona isidlo isilinganiso esifanele usawoti, lukakhukhunathi kwenza isobho Tom Yam omnene, nokususa nokucija, lemon unika asidi noshukela - abanye ubumnandi. Coriander unika isidlo flavour okubabayo, utamatisi - enuka omuncu ukunambitheka kanye amakhowe, inkukhu kanye kwasolwandle, kukwenze kwanelise ngokwengeziwe.

Ngakho, u-Tom Yam, iresiphi zazo kuhlongozwa ngezansi, kuhilela ukusetshenziswa izithako ezilandelayo: juice eyodwa lemon, nambili nezimfanzi, omunye isipuni galangal oqoshiwe, ezimbili pod lemongrass, futhi omunye isixha cilantro, omunye utamatisi, omunye onion, eziyikhulu amagremu of amakhowe noma oyster amakhowe, ezinhlanu upelepele amabili wezipuni izinhlanzi sauce, isipuni esigcwele Chili unamathisele, amabili izinkomishi inkukhu umhluzi, usawoti.

Shrimp kudingeka ukuhlanza futhi asuse amathumbu abo abamnyama. Lemograss uthathe yizicucu amancane, ne ummese sicindezelwe white okuyingxenye. Onion uthathe izingxenye ezine, galangal - zibe tincetu mncane. Ngo isikhunta ukususa imilenze bese uthathe izingxenye eziningana. Utamatisi uthathe tincetu eziyisishiyagalombili, khama kalamula, futhi siyisuse eshiya streaks. Amaqhafuqhafu oqoshiwe cilantro, pepper, ochotshoziwe ngommese uthathe yizicucu amancane.

Ukupheka Thai isobho i-tom yam uqale neqiniso lokuthi in umhluzi abilayo ukuze abeke amahlamvu lime, lemograss, onion galangal futhi ubilise imizuzu emihlanu ngaphansi lid ivaliwe, bese zisuswe umnsalo. Ungase futhi ususe wonke utshani, nakuba zokudlela Thai lokhu dish is wakhonza nabo.

Ngaphezu kwalokho, ngeminithi elilodwa ukubeka amakhowe umhluzi, ngoba ithambekele abilisiwe ngokushesha elithambile, okwathi ngemva kwalokho babuyela kwasusa a izitsha pre-ukufuthelana okulungiselelwe. Ngo isobho engeza obabayo nokunamathisela nenhlanzi sauce.

Emanzini abilayo imizuzu eminingana, bacwilisa izimfanzi sekugxilwa nabo izitsha amakhowe. Lapho kulungiselelwa izitsha like Tom Yam, iresiphi zazo sicabanga kufanele ziqashwe ukuqinisekisa ukuthi kwasolwandle akuyona kugaywe futhi ahlale elimnandi kanye namanzi.

Phakathi naleso sikhathi, isitokwe esuswa ukushisa uhlanganise kalamula, pepper kanye nosawoti.

Ngokusho amapuleti portioned zibekwe amakhowe nge izimfanzi, engeza utamatisi kanye obabayo pepper wathela umhluzi elimnandi.

Kumele kuqashelwe ukuthi le isidlo ayenzelwanga ukupheka kwansuku (ngaphandle kwe-Thailand), njengoba kunzima ngempela ukuthola zonke izithako ezidingekayo ukuze kube. Kodwa ekulungiseleleni Tom Yam, iresiphi zazo siyazi, zazihlangene esenzakalweni esikhethekile, unganikeza nomndeni wakho izivakashi kwalibaleka. Udinga nje kuphela ukuba sikhumbule ukuthi lokhu isobho kufanele uzilungiselele ngaphambi nje ukhonza (inqubo ithatha imizuzu engaba ngu-nanhlanu), ngakho-ke akaphelelwa ukunambitheka kwako ehlukile kanti iphunga. Ukuze isidlo wayengekho ebukhali kakhulu, liyanezela Chili eyodwa kuphela futhi eziyikhulu amagremu nobisi lukakhukhunathi, ingxenye yokugcina kungenziwa wathela ngqo iyunithi umthamo ipuleti ngaphambi kokukhonza. Ukunamathela lezi ziqondiso, ungathola ukudla ezimangalisayo nge ukunambitheka esiyingqayizivele.