UVanin - kuyini? I-Vanilla ushukela ne-vanillin zifana na?

Ukunambitheka okucwengekile kwe-vanilla ayisikhilimu, i-liqueur, i-milkshake noma ikhekhe ukhilika iba ngcono kakhulu futhi ihlanzeke, futhi iphunga eliyingqayizivele Ukubhaka okusha kuyoba kakhulu nakakhulu, uma ufaka i-vanillin kulezi zitsha. Kuyini, kungani ethanda kakhulu abafaki bezindlu kanye nabesifazane abajwayelekile? Kule ndaba, umuntu kufanele aqonde kahle, ukuze afunde ukuthi angasebenzisa kanjani zonke izakhiwo eziwusizo zomkhiqizo ekusebenzeni.

Ah, yeka i-vanilla elimnandi!

Njengoba kunephunga elimnandi elimnandi, i-vanillin inecala lezithelo zesitshalo esikhula eNingizimu Melika. I-vanilla "isihlobo" se-orchid, sikhula emvinini futhi inezimbali eziphuzi ezimhlophe. Ngemuva kokuphela, kukhona ama-pods ahlaza okwakhiwa kuwo amakhekhe amhlophe okomhlophe uma omisiwe. Lona yi-vanilla yangempela yemvelo.

Ukukhulunywa okokuqala kuhlotshaniswa nezinhlanga zama-Aztec. AmaNdiya ayenezela iziphuzo kwisiphuzo sawo sendabuko - ushokoledi oshisayo. I-European yokuqala ukunambitha i-vanilla kwakunguChristopher Columbus. Kwenzeka ekuqaleni kwekhulu le-XVI. Kusukela ngaleso sikhathi, i-spiciness ifikile e-Europe futhi isetshenziswe kakhulu ekuphekeni.

I-vanilla pods eluhlaza eluhlaza ayitholakali. Futhi ngemuva kokumiswa ngandlela-thile bathola ukunambitheka okucwengiwe okucwengileko, ukunambitheka okucwengileko kanye ne-tint brown. Isikhathi sokumisa izithelo ze-vanilla kuthatha cishe inyanga. Futhi ukuqonda ukuthi i-pod iyomile futhi isilungele ukusebenzisa, ungabonakala ngokubukeka kwesikhumba samhlophe amhlophe. I-vanilla yemvelo eyomile ingagcina izakhiwo zayo eziwusizo, ukunambitheka kanye nephunga iminyaka engama-30.

Kuyini i-vanillin?

Ama-pods yemvelo yindabuko ayigugu kakhulu ayengasetshenziselwa ukukhiqizwa kwe-confectionery nemikhiqizo yokubhaka kwizinga lezimboni. Ngakho-ke, kakade ekupheleni kwekhulu le-XIX, i-analogue yayo yokufakelwa ebizwa ngokuthi i-vanillin yenziwe ngokwenziwa. Kuyini?

I-Vanillin iyinambitheka efana nemvelo. Lawa amakhekhe amhlophe atholakala ebhokisatri ngezindlela zokufakelwa. Njengento eluhlaza ekukhiqizeni i-vanillin, izinkuni noma iphepha livame ukusetshenziswa. Le spice inomuncu ocebile obabayo futhi hhayi ukunambitheka okunjalo okuhlanjululwe njenge-vanilla yemvelo. Kodwa ngesikhathi esifanayo kungabizi futhi ngakho-ke ekukhiqizeni izimboni kusetshenziswa kuleli fomu.

Vanillin ne-vanilla ushukela: yini umehluko?

Ngokungafani nokunambitheka okufakelwayo, ushukela we-vanilla ungaba nokwakheka kwemvelo ngokwengeziwe. Ikhiqizwa ngokuxuba i-vanilla pods nge ushukela ojwayelekile noma powder. I-vanilla ishiywe ushukela okwesikhashana, bese ikhishwa - futhi ushukela ocolile usulungile. Kodwa ngezinye izikhathi abakhiqizi bazama ukunciphisa intengo yomkhiqizo, lokhu kubathinta kakhulu ikhwalithi yayo. Kulesi simo, hhayi i-vanilla yemvelo yengezwa ushukela, kodwa ukunambitheka okufanayo ku-ethyl vanillin.

Lokhu kungukuthi, singacabanga ukuthi i-vanilla ushukela ne-vanillin zifanayo. I-vanillin yilabo kuphela okufakelwe ukudla okunomsoco, futhi ushukela we-vanilla uxubene noshukela.

Izinhlobo ze-vanillin

Umkhiqizo owubucayi ukristalline, powdery kanye ne-liquid. Kusuka esimweni lapho lesi sipho sitholakala khona, indawo yesicelo sayo incike.

I-Crystal vanillin yiphunga elimnandi kakhulu futhi igcina iphunga elimnandi isikhathi eside, ngisho nangemva kokwelashwa okushisa. It isetshenziselwa baking bakery kanye confectionery. Kuyinto yokwengeza kokudla okunambitheka okunamandla. Yingakho kunconywa ukuthi wengeze i-crystalline vanillin kuphela uma ubhaka.

I-vanillin enefayili esakhiweni ifana ne-powder. It has a smell obunzima, iyingxenye yezingcweti zokunambitheka, futhi ngezinye izikhathi ngisho nezithelo ezivuthayo. Khipha kalula amanzi. Isetshenziselwa ukwenza ushokoledi oshisayo neziphuzo ezihlukahlukene.

Njengengxenye evuthayo, i-vanillin yamanzi ikhiqizwa. Kuyini? Lesi siphuzo sokuphuza, esisetshenziselwa ukupheka, impepho, lapho ulungiselela iziphuzo.

U-Vanillin unempumuzo ephumuzayo futhi ephumuzayo, ngakho-ke kuvame ukusetshenziswa ekukhiqizeni ama- flavour ekhaya nasemotweni.

Indlela yokusebenzisa i-vanillin ekubheni?

Ngokwesiko, i-vanillin isetshenziselwa ukupheka. Kodwa uma ulungiselela isidlo, kufanele ucatshangelwe ukuthi kuyisivunguvungu esinambitheka. Yingakho kubalulekile ukuthi ungayinqobe ukuze ubuciko bokupheka ubuciko bube buhlungu.

I-vanillin yokusebenza evamile inambitheka kakhulu. I-sachet eyodwa enesisindo esingu-1 gramu iyokwanela u-1 kilogram kafulawa. Uma usebenzisa ushukela we-vanilla, ubukhulu buhlukile kakhulu. Kulesi simo, i-kilogram kafulawa noma i-1 litre yeketshezi kufanele ithathe isikhwama esinamasentimitha angu-8-10. Lapho ulungiselela iziphuzo, ubisi lwe-milkshakes noma i-ayisikhilimu, kungcono ukusebenzisa i-vanillin yamanzi. Kuyini? Lokhu kuyi- essay vanilla noma kukhishwe. Kwanele ukwengeza amaconsi angu-1-2 e-vanilla egazini esitsheni, futhi uzothola ukunambitheka okumnandi okubabayo.

Ungashintsha kanjani i-vanillin? Uma ufuna ukuthola ukunambitheka okucwengileko kwe-vanilla yemvelo, khona-ke kufanele ukhethe okuthandayo ku-vanilla ushukela.

Izimfanelo eziwusizo ze-vanillin

Ngokuvamile lapho ulungiselela isidlo somphumela omuhle kudingeke ukuba ufihle ngemuva kwe-aftertaste engathandeki noma ukususe, futhi ukunikeza umkhiqizo iphunga eliyingqayizivele. Kulesi simo, ukusiza inkosikazi kuzofika flavour vanillin. Ihlakazeka kahle emkhatsini wamanzi, utshwala namanzi, futhi kulesi simo ukuthi iphunga le-vanilla livuleka ngokugcwele. Ngaphezu kwalokho, iphunga elimnandi linomphumela wokuqeda umzimba, kusiza ukuphumula nokujabula.

I-vanilla ushukela ekhaya

Uma i-vanillin itholakala ebhokisatri ngezinqubo zokufakelwa, i-vanilla ushukela ingenziwa ngokuzimela ekhaya. Ngenxa yalokhu kwanele ukuthatha i-vanilla pod engu-1 ende, i-1 kilogram ye-ushukela we-granulated, i-powder encane.

Ukwenza ushukela we-vanilla, i-vanilla pod inqunywe ngesigamu, imbewu iyathathwa, ifakwe emanzini ibe yi-powder futhi ixutshwe noshukela powder. Ngemuva kwalokhu, ingxube ehlanganisiwe ihlanganiswe noshukela, i-vanilla pod yanezelwa khona futhi bonke bayathunyelwa endaweni emnyama yokugcina izinsuku ezingu-3-4. Ngemuva kwesikhathi esithile, isongezo sokudla silungele ukusetshenziswa.

Ukuze uthole ushukela olumnandi, i-vanilla pod eyodwa iyokwanela, futhi imbewu ingasetshenziswa ukwenza i-dessert.

Ngeshwa, ukunambitheka kwemvelo akukwazi ukugcinwa isikhathi eside ngoba iphunga elimnandi liyanyamalala ngokushesha. Ukuze ugcine iphunga elide, wengeze esidlweni ekupheleni kokupheka.

Ukukhetha okunzima: i-vanillin noma i-vanilla ushukela

Ngaphambi kokuba uthenge isithasiselo sephunga, kufanele wazi ukuthi ungahlukanisa kanjani umkhiqizo wemvelo kusuka owenziwe eklabhutrikhi. Ngempela, empeleni, i-vanilla ushukela ne-vanillin zifana, umehluko kuphela endleleni abaphekwe ngayo. Yiqiniso, futhi i-vanillin ingatholakala ezintweni eziwusizo zemvelo, kodwa emashalofini ezitolo ukuhlangabezana nomkhiqizo onjalo cishe akunakwenzeka.

Lapho uthenga i-vanillin, kufanele ufunde ngokucophelela ilebula kulebuli. Uma umkhiqizo uqukethe ukunambitheka okufana nomvelo, noma i-ethylvaniline, lo mkhiqizo uhlanganiswa eklabhutrikhi. Ngokuvamile kufakwe emaphaketheni ayi-1 gram. Yile isithako esinomsoco esivame ukusetshenziswa ama-confectioners ngenkathi ibhaka ngenxa yamanani aphansi. Isikhwama esisodwa se-vanillin sinama-ruble angu-3.

I-vanilla ushukela idayiswa ngezikhwama, ihlanganiswe ngo-8-15 amagremu. Ekubunjweni kwesithako esinjalo sokudla, ushukela, kanye nembewu engaphansi komhlaba ye-vanilla pods noma i-ethyl vanillin, kufanele iboniswe. Ikhetho lokugcina linemfanelo efanayo ne-vanillin yokufakelwa. Intengo yayo ihluka phakathi kwama-ruble angu-8-10. I-vanilla ushukela ngevolvri yemvelo yabiza kakhulu - ama-ruble angaba ngu-30 esikhwameni esinamasentimitha angu-15.

Lapho ulungiselela ubuciko obuhle bokudla ekhaya, kungcono ukunikeza okuthandayo kumkhiqizo onokwakhiwa kwemvelo, futhi ushiye okunye okufakelwayo okukhiqiza ukukhiqiza.