I-powder yokubhaka - iyini?

I-powder yokubhaka - iyini futhi yenzani? Mhlawumbe, uma lo mbuzo uyakuthanda, khona-ke ungumpheki we-novice futhi ufuna ukubhaka upiya wokuqala empilweni yakho, noma nje umuntu ongenandaba nempilo yakho futhi ubona leli gama ephakheji ohlwini lwezithako. Kunoma yikuphi, ake sihlole ngokuningiliziwe ukubunjwa kwento enjengokubhaka. Kuyini, lapho isetshenziswa khona, ingalimaza uma kudliwe? Abaningi bazoba nesithakazelo kulolu lwazi.

I-powder yokubhaka - iyini?

Leli yigama le-distifgrant yokufakelwa, elisetshenziswa ngokuyinhloko ukunikeza ivolumu nobukhazikhazi ekuhlolweni. Kuye kwanezelwa ngokuphindaphindiwe ekukhiqizeni izimboni zesinkwa (ngaphandle uma, impela, i-yeast isetshenziselwa - izinto eziphilayo ezingenayo i-nonicellular medium).

Umlando wokwakhiwa kwe-baking powder: i-confectionery ne-baking powder

Iyini le nto futhi ukuthi kuyadingeka kangakanani ukukhiqizwa kwemikhiqizo yokubhaka, sesiyayiqonda kakade. Manje ake sibheke umlando walokho okwenzekayo. Ngemuva kwalokho, uma isinkwa semvubelo sesivele saziwa eNkathini Ephakathi, i-powder yokubhaka, ukubunjwa esizoxoxa ngakho ngezansi, kwavela ngo-1843 kuphela. Wakha i-British Byrd. I-Agasti yama-Agasti ka-August Otter ekuqaleni kwekhulu lama-20 yathola i-patent yezohwebo futhi yasungula inkampani ekukhiqizeni i-powder baking, ekhona ezinsukwini zethu. EYurophu naseMelika, le nto yathandwa kakhulu ngokushesha ngemva kokusungulwa futhi yasetshenziselwa ukukhiqizwa kwe-confectionery embonini, kanye nabesifazane besifazane ngenkathi bhaka ama-pie okuzenzela.

Ukwakhiwa kwe-powder yokubhaka

Ivumela ukunciphisa kakhulu isikhathi sokulungiselela ukubhaka okumnandi ngenxa yobuningi bama-acids kanye nosawoti ekubunjweni. Kanti futhi, lapho uthenga isikhwama se-powder baking, uzothola kuwo isithako esengeziwe - i-filler, evimbela ukuxhumana phakathi kwezingxenye ngaphambi kokuba zengezwe enhlama. Ngemva kokufika lapho, kuzokwenzeka ukukhipha amakhemikhali (i-filler izoyeka ukusebenza), ikhishwa le-carbon dioxide lizokhishwa. Nguye ozoba yinto engakwazi ukuphakamisa inhlama futhi ivumele ukuba ibhekwe ngendlela efanele futhi yomiswe. Ngingayifaka kanjani i- baking powder? Mhlawumbe, uzwile ngokuphindaphindiwe ukuthi ukupheka i-soda. Kodwa udinga ukucabangela ukuthi lo mkhiqizo unomdla othize, okuyinto, ngeshwa, uhlala kumkhiqizo ophelile. Ukuze uvimbele lokhu, udinga ukwengeza inani elikhulu lezinto ezinamakha - i-vanillin, i-zest, i-liqueur, isinamoni, i-cardamom. Ukuze ubuyisele kabusha ifomula yasekhaya ye-baking powder yakudala, hlanganisa ingxenye eyodwa ye-soda, i-citric acid, ufulawa welayisi, isitashi kanye noshukela oluyimpuphu. Ingxube enjalo ingagcinwa isikhathi eside. Futhi izithako ezibalwe phansi ziyanciphisa kancane izindawo ezimbi ze-soda, kuyilapho zigcina ikhono layo lokukhulula nokuphakamisa inhlama yokubhaka. Ababongi bemithi yendabuko banombono mayelana nokulimala kwezinhlobonhlobo zezithasiselo, ezifana nemvubelo nesoda. Noma kunjalo, kufanele kuvunyelwe ngokujwayelekile njengendlela yokucabanga.