Ukuphefumula kuyini? Umlando wephefumula

Umfutho we-souffle usungulwa ngokudla kwesiFulentshi. Ekuhumusheni, igama elithi soufflé lisho "vozushny". Yini echaza okulula, njengefu, ukuhambisana kwalesi sidlo? Amaqanda abamhlophe. Empeleni, kulula kakhulu ukwenza i-soufflé. Okokuqala, izikhumba zitholakala ngesisekelo, bese kuthiwa i-proteine foam ihlanganiswe nabo. Futhi ukuze zizivikele e-salmonella, engangena emaqanda aluhlaza, iphefumula iphephe. Ngesikhathi ukwelashwa ukushisa, amaprotheni akhula ivolumu futhi aqiniswe nge-foam. Lokhu "ukuzulazula" kwanikeza igama lohlobo lwesitsha. Kulesi sihloko sizoxoxa indaba yokubonakala komoya. Futhi uphinde unikeze izindlela zokupheka ezilula ukupheka lesi sidlo.

Umlando wemvelaphi

Sonke okungenani kanye esikhathini esidlule sadla umoya. Lawa ma-candies "Ubisi lwe-Bird". Uma ususa igobolondo leshokoledi, ngaphakathi kwakho ngeke uthole lutho kodwa umoya. Kodwa lesi sidlo sasingeyona i-dessert njalo. Futhi okokuqala kwakungeyona into ejabulisayo nhlobo. Uma kuziwa kulokho, i-omelette elungiselelwe kahle ingabuye ibizwe ngokuthi i-souffle. Nokho, umlando walesi sidlo ubuyela emuva ekhulwini leshumi nesikhombisa. I-King of France, uLouis XVI wayefisa ukuqala usuku lwakhe ngento elula neyomoya. Ukuze uthole ukudla kwasekuseni, wayesebenza ngemifino ethosiwe, egqoke nge-Béchamel sauce. Futhi ukwenza isitsha sibe ne-airy esengeziwe, abapheki baxubene abamhlophe abashaywe. Khona-ke bafaka isisindo kuhhavini elishisayo.

Ukuphefumula ngokweqile kuncibilika emlonyeni. Ilula kalula umzimba. Ngakho-ke, imfucuza ngokushesha yaba i-dessert, bese isisekelo sokudla izingane ezingenasidingo. Izingane zanamuhla nazo zazama lokhu isidlo ekuqaleni kokuphila kwazo. Masikhumbule izimbiza ezinomzimba.

Isimiso sokulungiswa kwe-soufflé

Lesi sidlo asithetheleli amaphutha. Amaqanda abamhlophe adinga indlela ekhethekile. Ngempela, uma izinga lokushisa lingalungile, likwazi ukuwa kalula. Khona-ke inqwaba izokhipha amandla, futhi uzothola i-kissel. Ngisho nezitsha kufanele zibe ezikhethekile. Okufanelekile, amapuleti okukhenikha e-ceramic afaneleka umoya. Kodwa amathangi ensimbi angenasici nawo afanelekile. I-soufflé iqukethe izingxenye ezimbili eziyinhloko. Esokuqala yisisekelo esinika ukunambitheka. Kungaba inhlanzi, inyama, imifino, ushizi, i-cottage shizi, ushokoledi, izithelo namajikijolo. Futhi ingxenye yesibili ibanjwe abamhlophe. Zihlanganiswe ngobumnene phansi kusekugcineni. Isidishi singaba yizinhlobo ezimbili: kubhaka futhi kuphekwe. Uhlobo lokuqala luhanjiswa lushisayo. Kuthululelwa nge-sauce, uma le dessert isiraphu noma ujamu. Ukupholisa phansi, umoya uphonsa kancane. Uhlobo lwesibili lunikezwa chilled. Ifomu lomoya lapha lisiza ukusekela i-gelatin, eyongezwe ku-soufflé. Izithombe zalezi zitsha zibukeka zikhanga kakhulu. Kodwa akufanele sikhohlwe ukuthi amaqanda alowo moya aphethwe ukwelashwa okushisayo.

Iresiphi elula kakhulu

I-Soufflé yisidlo samaqanda. Futhi kule recipe sizoyisebenzisa kuphela. Okusho ukuthi, sizokwenza ngaphandle kokudla inyama, inhlanzi, i-cottage shizi nezinye. Thola i-omelette enhle - i-dessert elula, kodwa ephathekayo, engasetshenziswa nge-cream ehlwithwe noma i-vanilla sauce. Ake uthele ingilazi yobisi engaphelele (ama-milliliters angamakhulu amabili). Sizoqhaqhazela epanini ipuni lebhotela. Sizothululela isilinganiso esifanayo sofulawa, inkathi ngosawoti futhi sivuselele kahle. Umfula kufanele ube ukhilimu omibalabala. Manje sizothululela ubisi olushisayo. Gwema ukushiya inqwaba yefulawa, bese ufaka isipuni seshukela. Siyaqhubeka ukupheka, sishukumisa. Ngemva kwesikhathi esithile, ubukhulu buqina. Sihlukanisa amaqanda amabili zibe izikhupha kanye nezikwele. Ukhula lokuqala aluhlanganisiwe ngesikhwama se-vanilla ushukela. Qaphela ukuthi izikhupha azikhiphi, sizothululela ubisi obushushu obushushu. Vumela ukupholisa bese ubeka enye ingxenye yesigamu esiqandisini. Phakathi nalesi sikhathi, sizothatha amaprotheni. Yengeze ngesisekelo. Sizogcoba ifomu le-ceramic ngamafutha bese sifafaza ushukela oluyimpuphu. Sizobeka umoya. I-ovini kufanele isishiswe kakade kumadireji ayikhulu namashumi ayisishiyagalolunye. Bhaka isidlo cishe imizuzu engamashumi amathathu nanhlanu.

Baby soufflé

Ukudla ekudleni kwezingane kubaluleke kakhulu. Inhlanhla kuphela: akuzona zonke izingane ezifuna ukuzidla. Ikakhulu isibindi, esiwusizo kakhulu empilweni. Kodwa, ngemva kokusebenzisa le recipe ngokuzikhandla, uzophoqa ingane engenakuqhathaniswa kakhulu ukuba idle kuze kube sekugcineni. Ingxenye yesibindi sezinyosi isetshenzwa futhi iphekwe emva kokubilisa cishe isigamu sehora. Siyidonsa emanzini futhi siyikhulule ngokuphelele. Iziqephu ezimbalwa zezinkwa ezimhlophe zigcwele ubisi. Sihlanza u-anyanisi omncane. Isibindi sinqunywa ngezicucu. Konke thina sidlulisa nge-grinder yenyama: by-umkhiqizo, anyanisi nesinkwa. I-salt forcemeat, engeza iqanda elishaywe. Uma iphelile, ungangezela ubisi noma ibhotela elincintisiwe. Ungakhohlwa ukulungiselela isidlo sokubhaka. Lungisa ingaphakathi layo nebhotela. Ukuqhubeka nokuthi umoya ovuthayo kuhhavini uzokwanda ngevolumu, sigcwalisa ifomu kuphela. Sifaka esitheni esiphezulu se-oven degrees ayisishiyagalombili. Sipheka cishe imizuzu engamashumi amabili. Wasebenza nge-sauce ukhilimu.

I-fish soufflé

Sibulala inqwaba ye hake. Siphonsa inyama nge-blender. Engeza i-spoonful ye-sauce soy. Dosalivat ukunambitha. Sifaka izikhupha ezimbili (sisusa amaprotheni okwesikhashana esiqandisini). Beat the forcemeat ngemfoloko. Engeza izinkezo ezimbili zosawoti omuncu. Phinda futhi, shaza. Silikhanyisa umlilo ukuze ihhavini liqhume kuze kube yizicucu eziyikhulu namashumi ayisishiyagalolunye. Sithola amaprotheni avela esiqandisini bese siwashaya ngesinkwa sosawoti kuze kube sezingeni lezintaba eziqinile nezizinzile. Hlanganisa ngokucophelela le mbobo ngesisekelo senhlanzi. Sigcwalisa isikhunta ngobuningi. Lubricate akudingekile: sizobe silungiselela leli bhisikidi kubantwana ekugezeni kwamanzi. Ngakho kuyoba ngaphezulu kokudla. Sigcwalisa ibhayi yokubhaka ngamanzi. Sibeka ifomu lokubhaka. Amanzi akufanele afinyelele emaphethelweni alezi ziqukathi zokushisa. Bhaka isigamu sehora. Wasebenza nge-sauce ushizi, "Olandez" noma "Beshamel". Izingane ziyayithanda ngempela le nhlanzi yenhlanzi. Phela, ayiqukethe amathambo, ithenda ne-airy. Lesi sidlo asifaneleki nje kuphela i-hake, kodwa sinesinye inhlanzi.

Dessert soufflé

Ukuze isidlo sihlale siphezulu, abapheki bahamba ngezinyathelo ezilandelayo. Bangezela ngesisekelo selayisi ebilisiwe, i-mango noma i-cottage shizi. Ikhetho lokugcina likhetheka kakhulu, ngoba i-dessert ngeke ibe yinto enhle kuphela, kepha iyasiza. I-Soufflé ne-cottage shizi ingabhaka njenge-cheesecake, noma ungenza into efana ne- yoghurt ice cream. Cabangela uhlobo lokugcina. Gcoba isikhwama se-gelatin engilazini yamanzi abandayo. Sihlanganisa amagremu angamakhulu amabili namashumi ayisihlanu we-cottage shizi kanye ne-mascarpone (noma amanye ama-kirikhi ushizi). Engeza i-pulp lemon echotshoziwe nechotshoziwe. Ungaphinda uhlanganise okuncane kwezithelo zomvini omisiwe, uju lwezinyosi ezimbili. I-gelatin emanzi iyancibilika emlilweni kodwa ayibilisiwe. Sifaka esitokisini samasizi. Amajikijolo (ama-strawberries, ama-blueberries noma izipho ezifanayo zehlathi). Sethula kwisisekelo se-curd kanye ne-yolk. Hlanganisa amaprotheni. Hlanganisa phansi. Sifaka umoya esiqandisini amahora ambalwa.

"Ubisi lwezinyoni"

Lezi amaswidi amnandi angenziwa ekhaya. Bayoba nokuphila okuncane, kodwa kuzoba usizo kakhulu. Indlela yokupheka i-soufflé "Ubisi lwe-Bird"? Gcoba isipuni sesigamu se-gelatin engilazini yamanzi afudumele. Ngemuva kwekota yehora, siyakushushumbisa emanzini okugeza. I-gelatine kufanele ichithe ngokuphelele. Amaprotheni amane ahlile azothululelwa ezintabeni ezizinzile. Kule nqubo, kancane kancane senza ingilazi yeshukela kubo. Uma i-foam ikhanya futhi igxilile, uthele ku-gelatin encibilikile. Basha futhi. I-tray, ubukhulu obukuvumela ukuthi uvumelane nesifriji, ifakwe iphepha lokugcoba. Siphulukisa umoya. Silinganisela phezulu ngommese. Sibeka ukupholisa okungenani imizuzu engamashumi amabili. Ebhukubheni lamanzi sisebenzisa ibhocolate. Gcoba kakhulu i-blowflows efriziwe. Sifaka isibindi. Sinquma amaswidi ngamakhaza atshisayo, ukuze ushokoledi ungaphazamisi.

Ukuphefumula njengesikhilimu sekhekhe

Ekupheleni kwekhulwini leshumi nesishiyagalolunye, "ukuphazamiseka" kwakhiwe. Akuyona ice cream nakancane, kepha i-soufflé ye-ukhilimu, ibhakwa emthunzini we-caramel. Bangakwazi ukuhlobisa ikhekhe noma bakhonze njenge-dessert ezimele. Futhi uma ungabhaka ushukela ku-caramel, uthola umoya omsulwa omhlophe. Iphakethe le-gelatin kufanele ligcwale ubisi olufudumele (ingilazi engaphelele), bese ishisa emanzini okugeza. Amagremu angamakhulu amathathu namashumi ayisishiyagalolunye esitolo sakusimu omuncu ahlanganiswe ne-140 g we ushukela oluyimpuphu kanye nengcosana ye-vanillin. Shake cishe imizuzu eyishumi. Sithulela ubisi olubandayo nge-gelatin. Manje sesifikile ekupheleni. Sinqamula izicucu ezincane izinhlobo ezintathu ze-jelly enemibala eminingi. Ungazipheka ngokwakho noma usebenzise i-marmalade ethengwe. Engeza i-jelly ebukhulu. Faka futhi ufake efrijini.