Macaroni-amabhomu: zokupheka

Iyini ipasta lomnsalo? Ukupheka kanjani? Lezi zindaba kanye nezinye izinto esizoxoxa ngazo kulesi sihloko. Lezi-pastas nazo zibizwa nangokuthi "Farfalle" futhi zenziwe ezinhlobonhlobo zekolweni ezinjengama-butterflies. Ngefomu langempela farfalle ikakhulukazi njengezingane. La macaroni yasungulwa e-Emilia-Romagna naseLombardy enyakatho ye-Italy ngekhulu le-16. Ngefomu babhekisela ekunamathanyeni kwe-curly.

Farfalle

Uke wabona i-pasta-iminsalo? Zakhiwa ngendlela yezikwele zenhlama, ziboshwe phakathi. Baye bathola ukuthandwa phakathi kwamanye ama-pasta ngenxa yobukhulu obuhlukahlukene bomhlama - obuncane emaphethelweni naseqile phakathi. Ngenxa yokuthungathwa okubushelelezi, i-farfalle ihlanganiswe ngokugcwele nama-sauces okukhanya asekelwe emifino.

Zisetshenziselwa ukulungiselela ama-saladi ahlukahlukene kanye ne-pasta, futhi ihlangene ngokuphelele nama-sauces angewona ajwayelekile, nangokweziko (ushizi, utamatisi, ukhilimu). I-Farfalle ihlangene nazo zonke izinhlinzeko: izinhlanzi, inyama, ushizi, imifino njalonjalo. Zivame ukudayiswa ngenhlanganisela yemibala yefulegi lase-Italy.

Empeleni i-farfalle yenziwe ngendlela yezimvemvane, futhi inani labantu libabiza ngokuthi "imicibisholo".

Iresiphi eyaziwayo: izithako

Ungayipheka kanjani i-pasta-amabhoyi utamatisi, i-parsley ne-pine nati? Kumele kuqashelwe ukuthi le recipe iyaziwa abaningi. Esikhundleni se-parsley, ungathenga i-dill. Ungathatha utamatisi we-cherry ngamatamatisi amakhulu, ususe ingqikithi evela kubo. Ku-pasta, ungabuye wengeze kancane ushizi ogayiwe.

Ngakho, ukupheka ama-servings amabili endle kudingeka ube nalokhu:

• I-Pasta-iminsalo - 150 g;
• 2 tbsp. L. Amafutha omnqumo;
• Ama-oliva - okuncane;
• Amanothi emisedari - 1 amandla;
• Elinye elikhulu lama-parsley;
• I-basil encane ye-basil;
• Ama-clove amabili e-garlic;
• Isithungu encane sama-chives;
• Izingcezu ezingu-12 zama-cherry utamatisi;
• 50 ml wewayini elimhlophe;
• Umsundu omnyama omusha - ¼ tsp;
• Usawoti olwandle.

Ngendlela, ama-pine nati anqunywa njengento epholile futhi asetshenziselwa ukupheka ekwenzeni izitsha ze-sauces, inhlanzi, inyama kanye nemifino, ukudlala.

Ukupheka kanjani?

Ngakho kanjani ukupheka pasta elimnandi-iminsalo? Gweba kahle bese usika ngezinsizi. Yibholele emanzini ngephini lepelepele nosawoti. Hlanganisa ingxube ehlanganisiwe neminqumo bese ushiya isikhashana. Bilisa amanzi asosawoti ku-pasta, bese uyayilondoloza bese ulondoloza. Sika utamatisi we-cherry ngesigamu.

Faka ikhasi likagalikhi bese uqeda uhlangothi lwendwangu lommese. Gweba kahle i-parsley. Ukufudumala amafutha omnqumo epanini lokuthosa futhi ulula kakhulu ugarlic. Beka utamatisi, amantongomane amapayipi kanye neminqumo ngokuhlanganiswa nokugqoka imizuzu embalwa epanini lokuthosa.

Bese ususe i-pan yokuthosa emlilweni, engeza i-parsley kwimikhiqizo, mix. Thela iwayini elimhlophe, pepper kanye nosawoti. Beka i-farfalle epanini, gxuma. Uma kunesidingo, uthele emanzini amancane, lapho i-pasta yenziwe khona. Fafaza nge-basil, izandla ezichotshoziwe, bese ukhonza ngokushesha.

Isidlo esimnandi

Ngakho-ke, usuvele ukwazi ukupheka up pasta-imigoqo. Ukupheka nale mikhiqizo emangalisayo njengawo wonke umuntu. Okuncane kuyaziwa iresiphi yeFarfalle ngenkukhu kanye nemifula. Lokhu kuyinjabulo ejabulisayo! Manje sizokutshela ukuthi ungayilungisa kanjani lesi sidlo esimnandi (ama-3-4 ama-servings). Kudingeka ube khona kalula:

• Farfalle - 350 g;
• Ama-champignon - 350 g;
• 300 g yenkukhu yenkukhu;
• 400 g iklabishi ye-broccoli;
• 200 g of ushizi kanzima;
• 200 ml ukhilimu.

Ngakho-ke, pheka ngaphambi kokupheka i-pasta uze ulungele emanzini abilayo anamanzi. Izingcezu ze-inkukhu fillet gazinga emafutheni omifino. Amakhowe aqoshiwe engeza inkukhu, pepper kanye nosawoti ukunambitha. Ngokufanayo, ubilise i-broccoli ngamanzi abilayo.

Engeza ukhilimu enkukhu bese upheka imizuzu emihlanu. Hlanganisa amanzi eklabishi. Esikhathini sokupaka epanini nenyama namakhowe wengeze i-broccoli bese uxuba. Bese ufaka i-pasta ephekwe (amanzi uthele), bese ufafaza le dish esiphundu nge ushizi ogayiwe.