Kungenzeka yini ukufisa amagilebhisi ebusika? Kungcono kanjani futhi nini?

Ukulondolozwa kwemikhiqizo ngendlela yokuqhwala bekulokhu kuthanda ukuthandwa okwandayo maduzane. Ngokuvamile iningi le nqubo ilandelwa amajikijolo nezithelo. Ama-cherry ane-frozen, ama-currants noma ama-strawberries akumangalisi. Futhi ngiyazibuza ukuthi kungenzeka yini ukuba iqhwale amagilebhisi ebusika? Futhi ingabe iberry elinjalo kufanele lifaneleke khona-ke?

Izinhlobo zokuqhwaza

Ukwenza amasheya abantu basebusika asele kusukela ezikhathini zasendulo. Isifiso sokuhlale sinomkhiqizo owenziwayo senza abendlukazi basebenzise izindlela ezihlukahlukene: ukomisa, ukugaya futhi, nakanjani, ukukhanda. Le ndlela yokugcina ingaphansi kokusebenza kakhulu, ngakho-ke iyaqhubeka isetshenziswe ekuphileni kwansuku zonke. Ngaphezu kwalokho, ochwepheshe baye bafakazela ukuthi yiqhwa elivumela ukugcinwa okungagcini nje kwezimfanelo zokunambitheka, kodwa futhi nokudla okunomsoco komkhiqizo. Thatha, isibonelo, amagilebhisi. Ukuba yindlela enhle kakhulu yokubuyisela futhi yokubuyisela, iqukethe inani elikhulu le-fibre, ushukela, ama-enzyme, ama-acid, ama-microelements namavithamini. Umkhiqizo onjalo kufanele udliwe njalo. Ngendlela ye-compotes, i-jam nezithelo ezomile, ilahlekelwa yingxenye enkulu yezakhi zayo. Ngakho-ke, abaningi banesithakazelo embuzweni wokuthi kungenzeka yini ukuba bafake amagilebhisi ebusika nokuthi bangakwenza kanjani ngendlela efanele. Okokuqala, kubalulekile ukuthi kuqaphele ukuthi kunezinhlobo ezintathu eziyinhloko zeqhwa nezithelo zamafriji:

1. Ngomusa.

2. Izithelo, ngaphambi kokufafazwa ushukela.

3. Imikhiqizo egcwele isiraphu ishukela.

Okokuqala kuyindlela elula futhi eyamukelekayo kakhulu. Kulesi simo, ibhulokhi emva kokuqhafaza akufani nalokho esanda kukhishwa egatsheni.

Imithetho eyisisekelo

Njengoba sekuqaphele ukuthi kungenzeka yini ukufisa amagilebhisi ebusika, kubalulekile ukuqonda ngokucacile imithetho eyisisekelo yokuqandisa. Umsebenzi uvame ukuqhutshwa ngokulandelana, isiteji ngesigaba:

1. Ukuhlolwa komkhiqizo wokuqala. Amagilebhisi aqoqiwe kufanele ahlolwe ngokucophelela. Kumele kukhunjulwe ukuthi izithelo ezifanele kuphela ezihambisana nokuqhwaza, futhi kungcono ukuzibeka ngaphezulu, zichithe noma zivuthiwe.
2. Ukucubungula izinto zokusetshenziswa. Hlukanisa umvini ovela emahlathini, hlambulula kahle ngaphansi kwamanzi agijima, bese uyomile, uwafake esitinikini se-terry. Ngezinye izikhathi abesifazana banesithakazelo ukuthi kungenzeka yini ukuthi baqede amagilebhisi bonke ebusika. Yiqiniso, amajikijolo angeke asuswe ebhodini, kodwa akusizo kakhulu ukugcina nokusetshenziswa okuqhubekayo.
3. Ukupholisa kuqala. Amajikijolo afaka ithreyi ngokulandelana bese efaka amahora amathathu esiqandisini.
4. Emva kwesikhathi esinqunyiwe, faka itreyi efrijini.
5. Amagilebhisi avundiwe ahlanganiswe esikhwameni seplastiki futhi athunyelwa ekamelweni elikhethekile lefriji ukuze kugcinwe isikhathi eside.

Izinketho zamahhala

Inqubo yokupholisa ngaphambi kokunciphisa kakhulu inciphisa inqubo yokuthenga. Ngakho-ke, ososayensi babe nesithakazelo ukuthi kungenzeka yini ukuba bafake amagilebhisi ngaphandle kwalesi sigaba esiphakathi. Ungakwazi. Futhi manje kunezinketho ezimbili zokudla okubandayo:

• Ihlisa;
• Okusheshayo.

Ukuze uziqonde, udinga ukuqonda i-physics yenqubo uqobo. Esimweni sokuqala, ibhisikidi igoba kancane kancane. Umswakama oqukethe izicubu eziphakathi kokuqala uhlihliwe, uvunywe kancane, bese ukhululeka njengama-crystals amakhulu ngaphakathi kweberry. Lokhu kuholela ekubhujisweni kwezicubu zangaphakathi. Ngenxa yalokho, emva kokudonsa, isithelo singalahlekelwa ukubonakala kwayo, noma ngisho nokugeleza nhlobo. Esikhathini sesibili, amakristalu amancane kakhulu amancane akhiwa. Lokhu akuholeli ekubhujisweni kwangaphakathi kwangaphakathi, kanti amajikijolo ngemuva kokuqhaqhazela akufani neze nezithelo ezintsha. Indlela yokuqanda ngokushesha isetshenziswa kakhulu embonini yokudla.

Ukusikeka kwamahlathi okusetshenziswa ekhaya

Ukulungiselela imikhiqizo yokusetshenziswa esikhathini esizayo cishe yonke imindeni. Umehluko kuphela ukuthi abanye bayakwenza ngenxa yenzuzo, kanti abanye bazama ukucubungula umkhiqizo omkhulu ngangokunokwenzeka. Emva kwakho konke, uma ungenabuvi kakhulu ehlobo nasekwindla, bese ubusika ungahlala nge-clover. Futhi lokhu kusho ukuthi etafuleni nsuku zonke ngeke kube khona kuphela amavithamini, kodwa futhi i-dessert enomnandi. Ukusebenza ngamagilebhisi, omamakazi bazama ukukhetha inketho esheshayo futhi elula. Futhi yini engaba lula kunokwelashwa okubandayo? Ihlala nje kuphela ukucacisa ukuthi kungenzeka yini ukuba iqhwale amagilebhisi efrijini. Kodwa impendulo yalo mbuzo icacile. Ukushisa kwegumbi lefriji ngaphakathi efrijini elilodwa lendawo ligcinwa phakathi kuka -12 no -3 degrees. Ezinhlobonhlobo zanamuhla ezisebenza efrijini elihlukile, izinga lokushisa livela ku -24 kuya ku -16 degrees. Futhi lokhu kwanele ngokwanele ukugcinwa kweqhwa nokugcina isikhathi eside. Amajikijolo avundiwe angatholakala kanye nesinye isicelo. Phakathi kwezinye izinto, bangakwazi ukubeka kalula ama-cubes e-ice. Okuhlaba umxhwele kakhulu kuyoba ingilazi yesiphuzo nama-grape amabhola ngaphakathi.

Yonke into encane ibalulekile

Cishe konke okusemagilebhisi kuyasiza, kusuka ku-pulp yamanzi ukuze uhlaziye ngisho namathambo. Ngaphezu kwetafula lonke likaMendeleev kanye neqoqo elibanzi kunazo zonke izinto eziwusizo, amagilebhisi aqukethe ama-antioxidants ahlukile. Eziningi zazo zisemathanjeni. Lezi zakhi ezingavamile zikuvumela ukuthi unqobe ukubola komzimba ngaphambi kwesikhathi. Futhi ukusetshenziswa kwamagilebhisi unyaka wonke kungaholela ekuvuseleleni okujwayelekile. Ngakho-ke, akudingekile ukuba ucabange ukuthi kungenzeka yini ukufisa amagilebhisi ngamathambo. Kudingeka futhi kwenziwe. Ngaphandle kwembewu, amagilebhisi asebenza kuphela ekumiseni nasekusetshenzisweni okuqhubekayo ngesimo sezithelo ezimnandi. Kodwa isibambiso sokugcinwa kwesitoreji singcono kakhulu amajikijolo ngobunzima, futhi lokhu kuphela ngamathambo. Umbala wesithelo ngokwawo awunandaba. Ochwepheshe bathi amathanga akadingeki nokuba aphumele ngaphandle. Kufanele zihlolwe kanye ne-pulp bese zigwinya. Kuphela kulesi simo umzimba womuntu ungathola kuzo zonke izinto ezidingekayo.

Isicelo esengeziwe

Uma uke wazi ukuthi kungenzeka yini ukufisa amagilebhisi, kufanelekile ukucabanga ukuthi ungayisebenzisa kuphi nokuthi ungayisebenzisa kanjani esikhathini esizayo. Kunezinketho eziningi ezahlukene. Okokuqala, amajikijolo kudingeka adonwe kahle, ngemva kokuhlala isikhathi esithile emanzini abandayo avamile ekamelweni lokushisa. Iqhwa ngaphakathi kufanele kancane kancane liphele ngokuphelele. Ngemuva kokuqeda lezi amajikijolo cishe akufani nezithelo ezintsha. Kulawa, ungaphinda wenze i-mors, ubilise i-compote, uhlanganise i-cocktail noma nje ufake ijusi. Kukhona ezinye izindawo zesicelo sabo. Amajikijolo amagilebhisi angasiza ekulungiseleleni izinsalela ezihlukahlukene, amasoso, ama-saladi, izitsha ezihlukahlukene ezimnandi. Ngezinye izikhathi zisetshenziselwa umhlobiso. Futhi uma uthanda, ungakwazi nje ukulidla lonke. Udinga nje ukukhumbula umthetho owodwa wegolide: akufanele uphinde uvumele umkhiqizo. Kungabathinta kakhulu kokubili ukubukeka kwayo nokudla okunomsoco. Umkhiqizo uzolahlekelwa izakhiwo zawo eziyingqayizivele futhi ube yinto engenamsebenzi.