Indlela ukumisa ukudla?

zesimanje ezenza kakhulu lula izimpilo ekhaya. mishini ewusizo Esinye salezo kubhekwa isiqandisi lapho ungakwazi ukugcina cishe kunoma iyiphi ukudla okuphekiwe, kanye isikhathi eside. Engingakusho nje bese uzithola ukuxoxa. Kodwa kwenzeka ukuthi ezinye izitsha ngothando okulungiselelwe abasakwazi ongakulungele ukudliwa. Lokhu kungenxa yokuthi imikhiqizo eqandisiwe kumelwe libe sesilinganisweni esikahle.

Yini imikhiqizo kungenziwa ngaphansi zeqhwa?

Okokuqala, kufanele siqonde ukuthi akudingekile ukuba iqhwa. Kungcono ukuba bafake okusemathinini efrijini, oqoshiwe amazambane abilisiwe, cottage shizi, amaqanda, Ukhastadi, jelly, ukhilimu, ubisi unsterilized, imayonnaise. Futhi, qaphela ukuthi imikhiqizo alikwazi esiqandisini ngesimo ukushisa.

Yini imikhiqizo zivaliwe? Nalu uhlu kunazo oluphelele:

• fresh, abasha, imifino ebilisiwe, bahlanganise kubo;
• cishe zonke izinhlobo, scallop, ama-oyster, clams;
• crab, lobster, izimfanzi;
• izithelo ezivuthiwe (ngaphandle kwalezo aqukethe esiningi amanzi);
• imikhiqizo yobisi - ushizi, imajarini, okunamafutha ukhilimu, ibhotela, lard;
• inyama;
• amabhisikidi, amakhekhe, isinkwa;
• inhlama;
• ukudla ngomumo;
• umhluzi;
• butters enongiwe;
• imbewu, amantongomane.

Ukupholisa nobuchwepheshe zeqhwa

Noma yimuphi esiqandisini simisiwe ukudla, futhi kungenziwa ligcinwe isikhathi eside kuphela uma iqandiswe. Uma ulandela imithetho wesitoreji, ngisho nangemva impela isikhathi eside, zingabantu high aqukethe wonke umsoco. Kufanele sinake leli phuzu: amakhaza buyasiza ekulondolozeni izinga imikhiqizo, kodwa hhayi ukwandisa ke. Uma izithelo ekuqaleni kungavamile ukuba ingozi, imifino kanye nenyama ayekade simisiwe, bese ngemva kwezinyanga ezimbalwa incibilikiswa yabo, kuyafana. Rot peremorozhennoe inyama izimpande itheleleke akukashintshi.

Uma ukudla aqukethe amagciwane ayingozi, amakhaza wehlisa ijubane ikhono abo ukuba baphile, kodwa zisekhona. At lokushisa -18 degrees inombolo yabo ngokuvamile okufanayo, kodwa uma izinga lokushisa iqala ukuba basukume amabhaktheriya ocushiwe ngokushesha futhi ngeke ngenkuthalo ziyanda ekamelweni.

Yini okufanele ukwazi ukumisa imikhiqizo?

Ukusebenzisa emaphaketheni esifanele ukudla eqandisiwe, ungaqiniseka ukuthi ngisho nangemva impela isikhathi eside, bona ukugcina kwabo freshness, umbala, ukunambitheka, umsoco futhi umswakama okuqukethwe. Ukudla kungaba iqandiswe isimo engahleliwe emaphaketheni abo original, kodwa kungcono okwengeziwe ukupakisha nabo ungqimba plastic. Futhi, ungafaki efrijini amabhokisi ubisi, u-ice cream, pancake, Burgers nokunye. N., Ukuze isetshenziselwe ukuthi izikhwama noma iziqukathi.

Packing imikhiqizo eqandisiwe kumele bahlangabezane nalezi zidingo ezilandelayo:

• kube ungenakonakala umswakama, umoya, amafutha nowoyela;
• ibe namandla, ukuthembeka;
• akufanele kalula zokudonsa, baphule noma ukwambula ngaphansi kwamazinga okushisa aphansi;
• ukuvala kalula futhi ngokuphephile;
• akufanele kuvimbele kwema- iphunga angaphandle.

ukudla eqandisiwe zingagcinwa in ezimbili izinhlobo emaphaketheni - iziqukathi okuqinile futhi anezikhwama nezimo noma ifilimu.

iziqukathi Solid eyenziwe ngepulasitiki noma ingilazi ebisetshenziswa umnkantsha crease kalula, kanye nemikhiqizo ewuketshezi. Izikhwama zeplastiki futhi ifilimu ezidingekayo ukumisa imikhiqizo ezomile, kanye nalezo abangaphumi njalo ukuma nzima ukuyibeka iziqukathi.

imikhiqizo Proper ukulungiselela

Ngaphambi ukumisa imigqa ukudla, kufanele ahlolisisa. Uma into uqalile ziwohloka, kuyothiwa ilahlwe ngaphandle ukuzisola. Umkhiqizo kumele kahle sihlanza. Kufanele uzilungiselele ngendlela yokuthi ngemva incibilikiswa ingakhishwa ngokushesha yokuqothulwa. Kuze kube yimanje, imikhiqizo ihlelwa, wageza, usike, steamed, blanched, izithelo imigodi isuswe futhi igqamuka izinhlanzi. Ngemva eyigeza ngempela zonke omisiwe. Manje zonke izingxenye ezincane afakwe amaphakheji ekhethekile noma izinto.

izithelo Warm, imifino, amakhambi noma inyama lokuqala selehlile ekamelweni lokushisa ke ibekwe endaweni epholile, bese - efrijini.

okokuqandisa

Kufanele kube njengoba fast ngangokunokwenzeka ukuze afeze okokuqandisa, kusukela uma ice zinhlayiya akhiwa ngokushesha, okuyinto ungakwazi ukugqashula Indwangu phezu umkhiqizo. Ngenxa yalokho, notshwala juice, ukuncipha ukudla nasekondleni izinga, ukunambitheka nombala kuthiwa eziwohlokayo. Ngakho-ke, izinga lokushisa iqhwa kufanele sibe -18 degrees. Lokhu kuvimbela ukukhula kwamagciwane futhi buyasiza ekulondolozeni umsoco.

Ebandayo kumele iqedwe, t. E. umkhiqizo kwenziwa yonke ukujula. I ephansi izinga lokushisa, ngcono okokuqandisa kwenzeka. Ukwephula imithetho le nqubo ingase kamuva ezithinta impilo yabantu.

Izimfihlo okokuqandisa ngempumelelo

Ukuze ukudla eqandisiwe isikhathi eside ukugcina izinga yabo, udinga ukwazi izimfihlo ambalwa.

• Ebandayo kungcono ukwenza izingxenye nomzimba omncane, njengoba kulokhu, le nqubo ngizoya ngokushesha. izithelo ezinkulu phambi kufanele uthathe yizicucu amancane.
• Imikhiqizo ngesimo briquettes kungcono sibekwa efrijini thwi, okwenza kube negebe encane. Kulokhu bathi promorozyatsya ngokugcwele, futhi lelo gebe iyadingeka ukuze air kwegazi.
• Musa overload esiqandisini noma efrijini imikhiqizo senzelwe isitoreji eside, njengoba kungenzeka ingasebenzi kamuva ezithinta ngayo izinga yabo.
• Frosting kufanele kuphela ibe iphakethe uphawu.

Ngokulandelako, cabangela imithetho kohlobo oluthile ukudla simisiwe.

Imifino, amakhambi kanye amakhowe

Ukuze eba yiqhwa imifino kahle, lokhu kufanele kwenziwe ngokushesha, ngokushesha nje lapho kwalethwa aphume esitolo noma alethwe kuleli zwe. Kufanele wageza, uthathe yizicucu, ezomile, epholile futhi iphakethe kucwazi bese zisuswe ngokushesha ufike ukufake esiqandisini. Nge amakhowe futhi zonke kumele kwenziwe ngokushesha, kodwa ngokungafani imifino, zingase simisiwe eluhlaza, abilisiwe noma okugazingiwe. Uma kuziwa oluhlaza ke wageza, omisiwe kahle futhi ibekwe endaweni iphakethe uphawu.

Izithelo kanye amajikijolo

izithelo ezincane ngokuvamile simisiwe wonke futhi uthathe yizicucu ezinkulu. Amathambo ngokuvamile ayakhishwa kusengaphambili, kanye siwumgogodla amagonandoda nama-apula. Uma isithelo ngempela namanzi, bese ngemva incibilikiswa kunconywa ukulungiselela amazambane okhamiwe wahlanganiswa. Raspberries kanye strawberry ngokuvamile agcinwe, uthele ushukela.

Inyama nenhlanzi

inhlanzi imifino nenyama eqandisiwe ku izingcezu ezincane endaweni uphawu esitsheni. Fish ngaphambi isitoreji, qiniseka ukuhlanza, hlambulula futhi yomile.

imikhiqizo ufulawa

Lapho simisiwe imikhiqizo efana amadombolo, amadombolo, amakhekhe, imiqulu kanye nesinkwa fresh, kubalulekile ukuqapha ubuqotho amaphakheji. imikhiqizo Iphele akumelwe banamathelane nomunye, futhi-ke isinkwa kuyinto efiselekayo uthathe yizicucu.

ushizi

Lo mkhiqizo kungenziwa simisiwe isiqeshana esikhulu, khona-ke ngeke liphuke. Uma ngaphambi ukugcina iyasikwa ibe yizicucwana, isitsha kumele wengeze 1 ch. L. ufulawa noma ngesitashi kuya tincetu musa banamathelane.

Indlela ukugcina ukudla efrijini?

Isitoreji ukudla eqandisiwe kufanele kube ezingeni lokushisa ethile. Isikhathi kufanele kuqashelwe.

Offal kanye nengulube Sisikisela ukugcina isikhathi esingaphezulu kwezinyanga ezingi-2, inyama yengulube, yenkukhu nemvu mafutha - 6 izinyanga, yenkomo kanye umdlalo - izinyanga 10. Ukuze ukudla ngomumo, amafutha okumsulwa futhi inyama, le nkathi izinyanga 4. Kwaselwandle nezinhlanzana esitolo encane 2-3 izinyanga, izingxenye izinhlanzi ezinkulu - ezinyangeni eziyisithupha. Frozen izithelo, imifino kanye amajikijolo angase alale efrijini unyaka wonke.

Lezi zincomo zisebenza kuphela kulabo imikhiqizo uzilungiselele kahle futhi simisiwe. Uma inyama Ufakwa efrijini yokugcina yinye, ke ingawohloka ngisho nangaphambi okwamanje chilled ngokuphelele.

Thermo ngoba ukudla eqandisiwe

Thermo kukhona packagings ezigcinwa bese uyiswa chilled, simisiwe nemikhiqizo ashisayo. Ngenxa ungqimba Penoplex, esemgwaqweni phakathi laphakathi kwehlamvu ucwecwe ekhethekile, ukudla eqandisiwe defrosted ahamba kancane kakhulu kunalokho.

Ngaphambi kokuba uthenge esitsheni enjalo kuyadingeka ukuba banake isembozo ulwazi kangakanani livikela abandayo. Ezokuthutha ukudla eqandisiwe, ezifana imifino, kwenziwe kahle kule Thermo. Uma kushisa kakhulu, esitsheni enjalo azigcina ukusebenza yayo amahora amathathu, futhi isimo sezulu epholile - kuze kufinyelele kwamahora amahlanu. Thermo singesokudla eqandisiwe ukuthi zibalulekile ukuze kube uhambo epikinikini, njengoba kungaba pizza noma inkukhu eyosiwe zithutha.

Indlela eneqhwa ukudla?

inqubo incibilikiswa kumelwe uqhubeke kancane. Kubalulekile kakhulu ngokushesha ngemva kwalokho imikhiqizo iphuzwe ukudla, ngoba lonakele iseli isakhiwo ngempela wadalula namagciwane ayingozi. Ngakho kunesidingo defrosted ukudla ukuthosa, ukupheka, isitshulu noma wabhaka ngokushesha emva kokususwa ngaphansi efrijini.

Ukuze ukudla efanele defrosting wagqoka ipuleti wembatha eshalofini phansi imbala. Kubalulekile phakathi kwale nqubo ukuqinisekisa ukuthi inyama yenkukhu eluhlaza, inhlanzi noma inyama akuzona nabo juice ayo, ngoba lingaba nama-bacterium. Ngenxa yale njongo Saucer ipuleti ezijulile ibekwe, sibheke okuhlanekezelwe phansi ibekwe phezu umkhiqizo. ikhava eziphezulu nge ucwecwe noma endishini.

Defrosting kungathatha ezahlukene futhi kuncike isisindo futhi umthamo ukudla. Ngokwesibonelo, ikhilogremu lawo elilodwa inyama kungenzeka ukusebenzisa kakade ngemuva kwamahora 5-6 emva kokususwa ngaphansi efrijini, inhlanzi kanye isisindo esifanayo incibilikiswa 3-4 amahora.

Akunconyelwe eneqhwa imikhiqizo ongaphandle, ngoba kungenzeka ukukhula microbial phezu. Esikhathini microwave oven ingeke ikwazi ukwenza kanjalo ngenxa nokungakwazi ukunambitha, futhi amanzi ashisayo noma afudumele balahlekelwe izindawo nemizi yabo ewusizo futhi ukubukeka. Amanzi abandayo futhi efiselekayo ukukhiqiza eneqhwa, kodwa uma eziphuthumayo kufanele wenziwe izikhathi ezingaki ukuze engenzi uthinte imikhiqizo ngokubheja, isibonelo, esikhwameni ngepulasitiki.

imikhiqizo Semi-siphelile kusuka inhlanzi, inyama yenkukhu kanye inyama, futhi izithelo noma nemifino ahlabayo, akudingekile eneqhwa. ukusabalala Abo pan noma ebhodweni ngokushesha emva kokususwa ngaphansi efrijini. Okungabalulwa lo ukugxusha, okuyinto batusa incibilikiswa eshalofini phansi imbala.

isiphetho

Ngakho, kubalulekile ukuba iqhwa ukudla kahle isikhathi bazidle, futhi babenabaphostoli izinga evamile. Ukwahluleka okuthobela nanoma izimo ezithile isitoreji kungenzeka umonakalo ekudleni, okungase zingayilimaza impilo yomuntu.