Scallop ewusizo. zokupheka esihlwabusayo

Labo abakhetha kwasolwandle, ngicela ungadluli usuke futhi scallop. Ziyakwazi uhlobo shellfish. Avame elisetshenziswa gourmet izitsha kanye nesobho. Basuke zibhekwa njengesibiliboco. Nakuba, namuhla wawuluqwembe kungenziwa kuphekwe ekhaya.

Indlela Yokuthola i-scallop ulwandle ukhilimu

Ukuze udale le izitsha obucayi kudingeka 8 scallop, onion, ingilazi yewayini elimhlophe (kahle, uma sesomile), nenxenye wezipuni ibhotela, spoon kafulawa, isigamu inkomishi yobisi, esilinganayo ukhilimu (amafutha), ushizi ogayiwe esincane nosawoti kanye pepper. Scallop engahashazanga futhi ibekwe endaweni imbiza kanye izithako ezifana anyanisi newayini. Mayelana 8 amaminithi, kwasolwandle kufanele iphekwe. Njengoba masinyane njengoba they naba buthuntu, ngakho sikulungele. Scallop kanye anyanisi imibengo futhi okusalile iwayini is batheleka endishini.

Ncibilikisa ibhotela epanini bese wengeza ufulawa. Kukhona futhi uthola ubisi isigamu ingilazi yewayini. Kufanele ulinde kuze kube uqweqwe. Ngemva kwalokho-ke ukusabalala kanye anyanisi, kanye scallop ngokwabo. Zonke usawoti kanye pepper, bese welulele emathinini encane wokubhaka (noma izimbiza).

Endaweni ehlukile, ngesiswebhu ukhilimu ushizi nge mixer. Konke lokhu kuthululwe phezu scallop. Ngenani kuhhavini ukuze abhake kuze zithole segolide umbala mnandi kakhulu.

I-scallop. Ukupheka nge sauce soy

Original uphendulela empumalanga iresiphi scallop. Lokhu kudinga kwasolwandle self (cishe uhhafu ikhilogremu), amafutha (omnqumo ngempela) 3 clove nesweli, 50 ml usoso (inkinobho yomcibisholo wokuphenya) noodle and emabhontjisi (okubizwa ngokuthi ingilazi, ngale). On a Skillet esishisayo embondelene scallop incibilikiswa. Badinga Fry baze segolide.

Epanini uyithose ugalikhi isibambo, uwoyela kanye soy sauce. Ibila ingxube kufanele kube mayelana 10 imizuzu Bean noodle zimi kahle zilungele garnishing. Imila kalula ngokwanele ukupheka. Khonza isidlo kuyadingeka, ekubeka scallop noodle waphuzisa sauce zabo lapha bekene ucime.

scallop Italian

Ngo ezahlukene ukudla okuhlukahlukene kazwelonke ukuhlangabezana izitsha nge scallop. Ayikho ngaphandle futhi Cuisine Italian. Ukwakha onjalo izitsha ezimibalabala kudingeka iphawundi scallop, 2 izaqathe, impande parsley, clove efihlekile, Lavrushka, pepper kanye nosawoti. Combs kufanele Bilisa amanzi usawoti, unezela lavrushku, peppercorns ambalwa futhi clove. Carrot kanye parsley kanye tincetu imibengo ethunyelwe kwasolwandle. Odinga ukubilisa kuze imifino kanye scallop ngeke lilungele.

Scallop uthathe tincetu wathelisa ipuleti kanye amakhambi ezisawolintshi (orange, lemon, njll).

scallop Sea a sauce lwesinaphi

abathandi kwaselwandle bayokwazisa leresiphi. Sidinga ukuthatha 300 amagremu scallop, onion, isigamu inkomishi kalamula, inkomishi eyodwa kwezine zawo amafutha yemifino, 4 wezipuni lwesinaphi, 2 nezinkezo encane ushukela, pepper kanye nosawoti. Scallop iphekwé ngamanzi abilayo mayelana 3 ngomzuzu. Ngemva kufanele selehlile futhi sibe yimichilo. Anyanisi kufanele iphendulwe izindandatho u hlanganise scallop.

Eceleni endishini okuxubile usawoti, ushukela, lwesinaphi, pepper kanye namafutha. Lokhu futhi wethula ijusi lemon. Konke lokhu kungenziwa kancane beat nge mixer noma blender.

Scallop anyanisi wathela sauce bese ushiye for isigamu sehora in the esiqandisini. Indishi kungenziwa elihlotshiswe amahlumela ngesikele sokuthena of amakhambi (parsley noma dill).

Isobho of scallop

Kwaselwandle etholwe isobho kakhulu. Lungisa le lula. Udinga ilitha ikhanda amanzi garlic, isilimo esidliwayo esinamagatsha anamanzi oqoshiwe, izaqathe oqoshiwe, anyanisi oqotshiwe, pepper, parsley, amafutha spoon (mhlawumbe omnqumo), coriander leaf, usawoti, 250 g ama-scallop kanye nosawoti. Ukuze uqalise epanini uhlanganise ugarliki, isilimo esidliwayo esinamagatsha anamanzi, izaqathe, pepper, onion kanye parsley. Konke lokhu zifakwe emanzini ne ukwengeza usawoti. Cishe 35-40 imizuzu liyadingeka ngoba.

Umhluzi okuholela is elicwengekileyo ngokusebenzisa ngesihlungo. Nakuba ukulungiselela scallop, kungcono kakhulu ukuba ngiyibambe ukushisa. Scallop sihlanza wageza futhi uthathe yizicucu eziningana. Fafaza kubo ngosawoti kanye pepper, wafaka kuso, lapho zonke izinhlangothi futhi gazinga.

Hlukanisa scallop ku nezitsha ezijulile, engeza Ngamunye kubo umhluzi uhlobise nge namahlamvu e-coriander, kanye isidlo ilungele ukukhonza. Lokhu isobho Liyindawo ukukhanya okuphekiwe ngokushesha okukhulu.