Amakhowe White: indlela ome nabo ngezindlela eziningi

Nature wasinika izipho eziyigugu ngesimo izitshalo zemvelo futhi unempilo ezikhulayo ihlathi - amajikijolo, amakhowe kanye namakhambi. Kuzo zonke izipho okufunwa kakhulu, akungabazeki, amakhowe porcini. Kanjani ukuze ome futhi ukuvuna ngezindlela ezahlukene, ezichazwe kulesi sihloko. Ulwazi olutholayo futhi iwusizo ukucutshungulwa imikhiqizo wanda ngezinga icebo layo noma abamba ukushisa.

Iziphi izindlela futhi kanjani kahle omisiwe porcini amakhowe?

Noma yimuphi "bukhoma", okusho imikhiqizo nehlathi lemvelo (amajikijolo noma amakhowe) ozama ukulungiselela ngaphandle kokwelashwa ukushisa (ukupheka, zokuyithambisa, inzalo). Ngakho-ke uyelulekwa ukuze ome nabo noma iqhwa. Yeka ukuthi kungcono kanjani ukuba kabusha isitoreji amakhowe amhlophe? Indlela ome nabo ngezindlela ezahlukene? Lokhu kubalulekile ukuze unakekele ukugcina wonke umsoco futhi ukunciphisa isikhathi wachitha. Engokwemvelo kakhulu, kodwa indlela ende kunazo omiswe - iyazifudumeza endaweni evulekile ngaphansi kwethonya ukushisa kwelanga. Ezinye izinketho isheshe futhi ezihilela ukusetshenziswa Ohhavini kanye microwave Ohhavini. Futhi isikhathi sokwelashwa kuthinta isinqumo Usululungele omiswe impahla eluhlaza. I umncane izingcezu, ngokushesha base "sifinyelele" esimweni oyifunayo.

amakhowe White: indlela ome nabo ngaphandle

Dabulani phakathi izithelo, ngokucophelela usike ngommese obukhali futhi bula a izinsalela obonakele zomhlaba. Geza kubo phambi iphele noma kunjalo engenakwenzeka. Uchithe isikhathi esengeziwe ngokucophelela wokuhlanza, sebenzisa ibhulashi, ngawo ebusweni isikhunta Ungasusa kalula izinaliti isemanzini futhi isihlabathi. Khona-ke ukusika izinto ezinkulu izingxenye eziningana, ihlukanisa umlenze. I amakhowe kulencane omisiwe lonke noma ihlukaniswe kanye. Umlenze uhlala ngesikhathi esifanayo ku-bonnet. Uma ufuna ngokushesha ome amakhowe ke nquma kubo zibe emapheshana. Khona-ke zonke lezo zinhlamvu ukulungele yezinhlamvu kuchungechunge uqweqwe hang endaweni ngokuhle air kwegazi - ku okusalungiswa, ngaphansi kophahla. Imisebe yelanga ningaweli phezu amakhowe. Ungase futhi ome nabo, esakaza ungqimba elincanyana phezu elikhulu eliyisicaba, iphepha nikubeke ezinhliziyweni zenu. Kushisa, amakhowe uzolunga ngokugcwele ezinsukwini 4-5.

Kanjani ukuze ome porcini amakhowe kuhhavini

Beka mass uzilungiselele a bayobhaka ungqimba elincanyana. kuhhavini Preheat lokushisa 50-60 ° C. Umnyango kufanele igcinwe kancane evulekile sonke isikhathi - I-air kwegazi. Ngemva 1-2 amahora ukususa pan omiswe for ukupholisa ka 5-10 imiz. Ngaphezu kwalokho uqhubeke inqubo yokoma kwamanzi. Ubude kuzothatha amahora mayelana 5-7, banikezwe 2-3 ikhefu wokuzithabisa emoyeni. Ngale ndlela kungenzeka ukuletha amakhowe kuze ngomumo emva kwangaphambilini "lilokhu" ngaphandle.

amakhowe White: indlela ome nabo microwave oven

IMisa walala isidlo flat usayizi edingekayo. Khetha 150-200 W amandla bese usetha isikhathi - imizuzu 18-20. amakhowe Dry ngekhefu ngesikhathi lapho uvule umnyango kuhhavini ukupholisa. ssypte Ready selehlile umkhiqizo embizeni ingilazi kanye nokugcina, uvalwe waqiniswa plastic lid.