Gingerbread Persian uju: iresiphi ngezithombe. Indlela Yokuthola uju amakhekhe elula

Sekuyisikhathi eside kwaziwa yibo bonke awukudla efana esihlwabusayo efana Gingerbread. Yavela Rus lasendulo ekhulwini lesishiyagalolunye. Khona-ke amakhekhe banikezwe ifomu ingxube evamile kafulawa rye nezinyosi, kanye ngenkuthalo esetshenziswa berry juice. Bangabaholi elula kakhulu futhi ngaphezu kwakho konke, esihlwabusayo uswidi, njengoba okuqukethwe uju zaba ngamashumi ayisihlanu amaphesenti.

Lapho igama Gingerbread?

amakhukhi abizwa azisetshenziswa njengoba kunjalo nanamuhla. Babizwa ngokuthi uju isinkwa. Manje igama evame kakhulu yokusebenzisa "uju amakhekhe", isithombe okuyinto kungabuye atholakala emithonjeni eminingi. Ngokuvamile Gingerbread kubo waqala ukubiza endaweni ethile ekhulwini weshumi nambili. Lokhu kwaba iqiniso ukuthi ziya ziba mandla banezela izinongo ehlukahlukene, ngenxa eyabonakala isici iphunga. Ngakho-ke, ngalolu suku lesi sibonakaliso Gingerbread uyakumahlula.

Gingerbread Persian nge noju imikhiqizo ebhikawozi kokuba sakhiwa inqwaba izinongo. I evamile izibiliboco Russian afakiwe iningi izingxenye ezifana clove, usinamoni, cardamom, lemon ikhasi, inkanyezi anise, allspice, anise, amakinati, Mint, ginger. Ngaphezu kwalokho, ngezinye izikhathi ukulungiswa mikhiqizo asetshenziswa Mace, vanilla coriander.

Ukwakheka Gingerbread Inhlama

Asele izingxenye ayimpoqo kanye ejwayelekile zihlanganisa Gingerbread confectionery isiraphu (ngezinye izikhathi omnyama nomhlophe), ushukela nekharameli noju, ingxenye ekwakhiweni iningi Gingerbread. Futhi, uhlobo oluthile imikhiqizo efanayo ukubeka ujamu, izithelo ezihlukahlukene obomile, marmalade kanye jam. Bakhonza njengabashumayeli ofakwe noma Gingerbread gluing phakathi evele, noma wanezela ngqo ukuhlolwa esetshenziswa.

Uma kungenjalo acabangele zonke izithako ngenhla, inhlama ngokwayo, kusukela lapho Gingerbread Persian, akuyona into enkulu kakhulu. Njengomthetho, e oyiyo eziyisisekelo siqukethe kuphela ngofulawa namanzi. Futhi kuphela eminye imibono yayo unezela kancane amaqanda nobisi (ngokuvamile elilodwa noma amabili amaqanda izikhupha kanye ingilazi yobisi ngayinye kg kafulawa). Lokhu kudala futhi sibopha Gingerbread inhlama awusebenzisi ufulawa, amanzi noma ubisi amaqanda, okungukuthi ngokusebenzisa uju, ushukela kanye Molasses.

Kuyinto lesi sakhiwo wakwazi ukuchaza kwabantu umkhiqizo othize, ngoba asikho isidingo ukulinda inhlama ukuza. Phela, enza yabo azisetshenziswa soda noma baking powder ezihlukahlukene. Ababona, njengoba umthetho, ngokuvamile iyiphi samanje ketshezi ngempela ezingavamile. Kuphela kwezinye izimo, ungakwazi uthele isigamu ingilazi yobisi ngenani elithile ufulawa.

Indlela ukupheka Gingerbread inhlama yonke na?

Lungiselela Gingerbread Inhlama Kulula kakhulu. Ngokuvamile, yonke inqubo wakhiwa zonke izingxenye aphansi wamaqebelengwane ngoju. Recipe (kokubili uthenge futhi amakhekhe okuzenzela) kudinga kuhlangana sasivumela eside.

Ezimweni eziningi kuyadingeka baking amakhekhe inqubo eyenziwa ngesikhathi esisodwa, futhi ngezinye izikhathi, isibonelo, imikhiqizo luphuzi e izinyathelo ezimbili. Kodwa ukuze uxove inhlama for the Gingerbread ibe mass okuqinile eyohlobo, kubalulekile kakhulu ngokucophelela bese uyazama ukuthi liphazamisane izingxenye. Inhlama kwaphumela kumele kube promyato esihle, ikakhulukazi uma kuyinto isiqephu enkulu, ehlanganisa amakhilogremu ambalwa. Khona-ke kudingeka 'Ukuphumula' kwabo cishe imizuzu engu-nanhlanu.

Esikhathini esidlule, lo okuthiwa amakhekhe eziphukile wabhaka kusukela lonke ucezu inhlama. Kwakunzima promyat ngesandla esisodwa, ngakho ngokuvamile kwawona kuye ngosizo mallets ekhethekile sokhuni kancane, yingakho lezi amakhekhe futhi babe okuthiwa.

Modern ukuguqulwa Gingerbread Inhlama

Okwamanje inhlama ngezinye izikhathi Gingerbread njengoba disintegrant ukuqalisa usebenzisa soda noma baking powder. Ngaphambili, ngo-elidala cuisine Russian, lezi uwohloka, njengoba umthetho, yiba uju noma ukhilimu, okuyinto ingezwe izingxenyana ezincane (amagremu ezingamakhulu amabili amakhilogramu kafulawa ngayinye). Lihambisana uju wanika ayabila, okuyinto kwakulandelwa ukubuyisa okuncane, bese-ke, ngesikhathi, kungabonakali uthukulula inhlama. Lena inqubo ezibuthakathaka ziba ngcono ngobuciko kudala ukuvumelana kudingekile inhlama kusuka lapho amakhekhe Persian ngoju.

Kuze kube manje, ukusetshenziswa ushukela esikhundleni uju, kanye ukwethulwa Gingerbread bayobhaka izakhi ngaphezulu (amaqanda, ubisi, ibhotela) ekukhiqizeni samanje kuye kwaholela ushintsho oluphawulekayo endleleni uhla umkhiqizo. Kube iqoqo izinguqulo isivivinyo.

izinhlobo Wanamuhla amakhekhe

Empeleni, namuhla mikhiqizo zinezikhathi ezihlukahlukene omkhulu kwezinhlobo. Ukuze ukukhethwa omkhulu izibiliboco sifinyelele, kwathatha okuhlukile flavour kanye izingxenye elimnandi. Ezikhathini zanamuhla abadumile kakhulu Tula, Rzhevskiï eMoscow Gorodets Gingerbread. Nokho, kungenzeka ukuthola iresiphi Gingerbread uju elula.

ezinye ingxenye yayo esemqoka Ngokuqinisekile isipho kunoma yiluphi uhlobo baking ezinjalo. Lokhu uju, lemon, i-rye, Mint, ukolo, Molasses, alimondi, raspberry, ushukela kanye neminye imikhiqizo eminingi. Ngaphezu kwalokho, ezengeziwe zokuwugaya ukulungiswa amakhekhe, kanye nokubukeka kwabo kungabuye waqonda ngokuya amagama abo. Ngokwesibonelo, eluhlaza, ephukile luphuzi noma ngesandla, abacaphuni, ukuphrinta nokunye.

Ngokuvamile, iningi Gingerbread phezulu is ngezinkomishi ezinamekwe ngomthofu. Kungaba njengoba ezimibalabala, isibonelo, pink and white. Ngaphezu kwalokho, sebuningini amakhekhe ephakanyiswe babe amaphethini isici.

inqubo Enrobing izihloko

Persian ocwebezelayo amakhekhe uju ngezindlela ezimbili eziyinhloko: usebenzisa lula futhi lokhu nopende ocwebezelayo. A kuhlangana yi lokuqala etholakala kanye ganda akuphelele ushukela izingilazi zamanzi. ushukela isiraphu okunjalo imenze ethumbeni, kuyilapho aqaphelisise ukususwa Foam nezinye amanyela.

Khona-ke amakhekhe zafakwa ekhethekile ububanzi koqweqwe lwawo isitsha (ukhalo ngempela efanelekayo) e isendlalelo esisodwa futhi kancane, nombala bazithela ekhiqizwa phezulu ushukela isiraphu. Ngemva kwalokho eza eshukumisayo yabo ngesipuni sokhuni ukuze lokhu ocwebezelayo ngokulinganayo uthinta imikhiqizo. Khona-ke ama-cookies zisakazwa ishidi, futhi nge kuhhavini omisiwe cishe elilodwa ngomzuzu.

Inqubo ngokukhiqiza glaze samanje

Eyesibili uhlobo - a Uqweqwe yangempela. It is etholwe ngokuxuba ezine amagremu ushukela, amaqanda qanda ezinhlanu, isigamu inkomishi yamanzi. Kwezinye izimo, nokucwebezela okuzothile enjalo ngisho engeza udayi ekhethekile kanye nezinongo nobuntu uhlobo ikhasi. Le mikhiqizo abe ukunambitheka kuhle, ngakho namuhla amakhekhe uju, iresiphi elula iluphi okuzoxoxwa ngalo ngezansi, athandwa kakhulu.

Phakathi ukupheka, ancibilike ushukela emanzini bese uqhubeke upheke kuze kuze kube ozuza ukuvumelana oyifunayo. Okusho ukuthi, uma uthatha spoon ukubila ushukela kuphole ke emanzini, kufanele kube mayelana ukushuba esifana ukhilimu omuncu. Ngesikhathi esifanayo ziphephule the abamhlophe kuze Foam obukhulu.

Khona-ke, kancane kakhulu futhi izingxenye ezincane kudingeka uthele hot ushukela amaprotheni okuphekiwe ukuthi yena, kufanele uqhubeke whisking non-stop. Lokhu kungenziwa kuphela uma abantu ababili abathintekayo. Ngemva kwalokho, mass ushukela-amaqanda nge emabhulashini nivame amakhekhe bese boma nabo walungisa ngokukhethekile phambi osuke usushisa kakade kuhhavini uqweqwe, kodwa umlilo Ayibalwa. Ready Gingerbread Persian camera nale enamathela, unayo i-ukubukeka ekhangayo, kodwa futhi kumnandi kakhulu ukunambitheka.

Homemade uju amakhekhe

Omunye nemiyalelo elula futhi ezivamile wale mikhiqizo kuhilela ukusetshenziswa izingxenye ezilandelayo:

- isigamu ikhilo ufulawa kakolweni;

- eziyikhulu amagremu kafulawa rye;

- amabili amaqanda izikhupha;

- omunye ingilazi yobisi noma yogurt;

- * alikhulu lamatshumi amabili amagremu ukhilimu omuncu;

- isigamu ikhilo isinkwa kungekho kuswela;

- omunye isipuni ushukela;

- ithisipuni nesinamoni;

- amaphilisi amabili cardamom;

- ezine efihlekile clove;

- isipuni lalamula elikhuhluziwe

- isigamu isipuni baking soda.

Lokhu iresiphi uju amakhekhe ngezithombe ingatholakala imithombo eminingi. Ngokusho zinyosi ukwenziwa epanini ngaphansi ukushisa low kuze ububomvu, kuyilapho Foam iyasuswa. Khona-ke ingxenye yayo ukwenziwa ufulawa rye, bese kuvuse uju esele. Ngemva kwalokho, it is selehlile lokushisa sivivi futhi ophehliwe ukuze emhlophe.

Ushukela ixubene isikhuphasha amaqanda, ubisi sengezwe, futhi le ngxube is wayixova ufulawa kakolweni. Ngaphambi kwalokhu, kubalulekile ukuba bakhuthaze u hlanganise ratolchennymi powder spice.

Ngokulandelayo, ingxube ixhunywe ingxube uju kanye ukhilimu omuncu, kufanele kahle uphehle. Inhlama okuholela ibekwe efolomeni noma ukubhaka, okuyinto nivame ngamafutha. I ukujiya ungqimba kufanele kube elilodwa noma amabili ngamasentimitha. umkhiqizo Baked phezu ongaphakeme imizuzu ukushisa amabili noma amathathu. Ekupheleni kokuqendwa Gingerbread ikhekhe uthathe isimo elingunxande.

Nakhu iresiphi elula ka Gingerbread uju, okuvumela ngenxa uthole umkhiqizo esihlwabusayo.

Ukulungiselela ushukela-zhzhenki

Ukulungisa ushukela-zhzhenku kudingeka uhlanganise obukhulu ushukela isiraphu futhi shisisa ke at ukushisa low usebenzisa epanini encane metal. Kulokhu, kufanele kube ibangele njalo ukunikeza luhlaza ophuzi. Khona-ke kudingeka wenze umlilo ethulile futhi aphazamise ukukhiqiza brown beige noma ukukhanya ngombala. Nokho, ushukela akabi kancane, ngoba umphumela ngokuvamile inuka caramel esikhundleni esivuthayo. Ukuze kuzuzwe lokhu, kufanele kube ngokucophelela njalo ezinyakazisanayo ulungise umlilo. I kwaphumela mass ukukhanya onsundu ngokubomvu futhi isetshenziswa ukuba adlulisele Umbala emnandi futhi ukunambitheka imikhiqizo caramel idatha.

Kuze kube manje, kunezindlela eziningi ukupheka lezi izibiliboco, kuhlanganise Gingerbread iresiphi bungabonakala uju elula.

Meatless uju amakhekhe

Namuhla, kunamabandla izindlela eziningi amakhekhe yonke ukunambitheka. Lokhu Gingerbread Persian uju, futhi Tula, futhi isiRashiya, nabanye abaningi. Ngokwesibonelo, labo ungayisebenzisi baking ngenxa yokudla, ukuzila ukudla noma okunye abanye umbono womuntu siqu, kukhona iresiphi elikuvumela ukunambitha amakhekhe noju:

• Honey - pair of izibuko;
• ufulawa - izibuko eziyisikhombisa;
• Ushukela - nendebe;
• amanzi - izibuko ezintathu;
• soda - emaphethelweni e-ngommese.

Ukuze ukulungiselela imikhiqizo enjalo ukuxuba amanzi, noshukela noju epanini bese eliwu abilayo. Khona-ke, ingxube kufanele kube epholile, futhi kancane kancane, izingxenyana ezincane kudingeka uthele ufulawa kuwo, kuyilapho njalo vymeshivaya inhlama. Khona-ke kufanele ushiye imizuzu amathathu, ngakho kungcono efudumele kancane. Khona-ke udinga kuvuse buhlanjululwe soda inhlama eselilungisiwe kakade ze namatha futhi ngikunika imizuzu eyishumi. Lokhu kuyadingeka ukuqinisekisa ukuthi kuhle samanje, bese iphuma kalula.

Manje usungakwazi unikezele ngezinsizakalo inhlama ukuthola ingxenye isentimitha obukhulu. Ngemva kwalokho kufanele wenze izibalo ngosizo izibuko noma isikhunta. In the isinyathelo esilandelayo ku floured baking amakhekhe kungenziwa ukusakaza ukuze phakathi kwawo abanye ibanga lettered Bhaka amabili imizuzu kuhhavini at degrees ezingamakhulu amabili amane. Imiphumela iba yinhlanganisela yokukhandleka Gingerbread simnandi kakhulu uju zokupheka ngezithombe okuyinto kungabonakala izincwadi eziningi.

isicelo ocwebezelayo Technology

Ukulungisa ocwebezelayo lezi Gingerbread mafutha, kufanele ibe isitsha esincane uthele nendebe ushukela, bese usigcwalisa amanzi kancane (isigamu inkomishi). Le nhlanganisela kufanele ubilise at ukushisa low ngaphansi ukuyaluza njalo nokususa ngayo Foam, kuze isiraphu sikhula. Khona-ke ungakwazi ukwengeza ukunambitha noshukela vanilla nesinamoni. Ngemva kwalokho, linda kuze kube ocwebezelayo selupholile, futhi kungaba Gingerbread nopende ocwebezelayo.

Leresiphi ngoba Gingerbread uju kuhilela isicelo sasivumela okulula nopende ocwebezelayo. Small ngosayizi Gingerbread ngempela kungenziwa ngihlaliswa pan ne isiraphu wonkana, futhi inkulu - ukumboza phezulu nge ibhulashi. Ngemuva kwesicelo wamaqebelengwane ocwebezelayo nigqoke ugqoko futhi omile kuhhavini at lokushisa amahlanu kuze kuze uqweqwe ecwebezelayo nomhlophe.

Nansi iresiphi elula futhi ukonga. uju okunjalo amakhekhe hhayi kuphela ukuletha fun okukhulu, kodwa futhi bayozuza. Phela, lo mkhiqizo has eliphezulu a umsoco futhi iqukethe esibalulekile fibre. Ngakho namuhla, singamakhosikazi emizi abaningi abanamakhono futhi Confectioners ukunikela uju yabo Gingerbread iresiphi ngezithombe.