Amnandi pie fresh-sibhekene inyama - ngokushesha futhi kalula

Umkhaya ngamunye has ku arsenal of isidlo isiginesha, okusho ukuthi ephatha izivakashi bethu abathandekayo namalungu lemndeni ngenjabulo ekhethekile. Lokhu kungafaka ukugujwa isaladi exotic noma ukhukhamba walungisa ngokukhethekile noma inyama Patty. Imfihlo izitsha ngokuqinile Awuvikela ngomhawu kusukela abangaphandle, hhayi wonke umuntu uzothola amandla ngesandla esivulekile ukwabelana izimfihlo zabo.

Kuphela abangenalwazi ekuphekeni umuntu angase acabange ukuthi konke ibhalwe ngendlela efanayo uma besifazane ababili kukhona cookbook efanayo, futhi izitsha baye ulungisiwe njengomlobokazi elihambayo kakhulu. Qhathanisa omunye pie ne inyama kusukela kwenye, fana they ephekwe eziko esifanayo, inhlama kuphela wayixova craftswomen ezahlukene - futhi uzobona ukuthi ukunambitheka kwabo lihlukile. Ngakho akukho isidingo sokufuna izindlela ezingavamile, engeza inhlama izithako exotic ngomhawu ugcine abakutholile Culinary. Noma kunjalo, "omunye komunye" ngeke isebenze, ngisho noma ulandela iresiphi. Ngo ukudla ngakunye umngenisi wezihambi omuhle ubeka umphefumulo, futhi umphefumulo uhlukile ngisho nge ncazelo.

Omama abaningi abasemakhaya ongenalwazi bayesaba kuthathe inhlama. Bacabanga ukuthi uma nje ukubhaka, futhi ukuthosa khekhe - inqubo eside futhi eziyinkimbinkimbi ukuze ungakwazi kahle kuphela ngemva ukusebenzisa eziningi, futhi okokuqala bengazange basebenze. Imikhiqizo zibuye zihumushe nje isihawu, ukuthi bathenga esikhathini esiseduze pechevo ukupheka, nokuthi ophaya inyama esheshayo futhi esihlwabusayo ongazilungiselela, ningakholwa yizo.

Kodwa ake usazothatha ingozi.

Sidinga:

• ufulawa;
• imvubelo ezomile - kwengxenye isipuni;
• ushukela - 1 isipuni;
• amaqanda 2;
• Salt - 1 tsp;
• ubisi - 1 inkomishi;
• bhotela (imajarini) - 50-60 g;.
• amafutha yemifino - 1 tbsp. spoon.

Kule silungiselela inhlama. Kuyinto efanelekayo ophaya, futhi ikhekhe elikhulu, ngakho esikhundleni eziningi ezincane, ungakwazi ukubhaka ikhekhe elikhulu nge inyama.

Ukuze zihambisane inqubo, ungasebenzisa multivarka. Uxove inhlama: Endishini, beat nge mixer noma uphehle amaqanda, usawoti, ushukela, imajarini ubisi. Lapho mass abushelelezi, engeza imvubelo kanye baqala kancane kancane uthele ufulawa. Thina ngamabomu awucacisanga nenani eliqondile kafulawa, okuzokwenza ukuya ophaya inyama e multivarka njengoba ufulawa zihlukile, banayo okuqukethwe okuhlukile gluten, nokubikezela kangakanani uzodinga ufulawa wokubhaka kokuxova inhlama akuyona etulu, akunakwenzeka. Uxove inhlama, ukuze ulithumele imizuzu engu-20 e multivarku, wadalula Ukushisa imodi.

Manje ungenza ukugcwaliswa.

Ukuze kuyodingeka:

• nengulube - iphawundi;
• anyanisi - 2 PC.
• izinongo - ukunambitha.

Lungiselela ukugcwaliswa elula. Anyanisi fake usike futhi athoswe inyama kuze brown golden. Nemthombo kudingeka usawoti kanye pepper.

Ngenkathi bekwi ukugcwaliswa, inhlama kakade iye kwadingeka isikhathi eze. Kususe Multivarki bese zisakazwa itafula floured. Unikezele ngezinsizakalo ku-usayizi ofanayo Patty. Ukuze Patty nge inyama kwakungelona efana Bast ngakolunye uhlangothi, futhi ngakolunye - akazange ibukeke canapés, amakhekhe-ubukhulu billet imayelana ezinhlanu ngamasentimitha. On ucezu inhlama ngamunye ikhishwa baba ukugxusha, zaschipyvaem onqenqemeni bese bebeka ophaya imizuzu 10 kuphela ukuze inhlama kwafika ambalwa.

Emva kwalesi sikhathi, walala imikhiqizo Semi-siphelile e multivarku umphetho phansi ukusebenzisa imodi batch endaweni ethile phezu ingxenye yehora. patties Uma kuphekeke, bayibeke isidlo, amboze ithawula futhi ukwazisa amalunga ayo yekhaya ukuthi kwase kuyisikhathi sokuba ugeze izandla zakho futhi etafuleni.