Amazambane French, iresiphi ilula.

Amazambane French isithandwa abaningi, ikakhulukazi uthando lwakhe kubantu. Cishe ukujabulisa indoda, ngokwanele ukupheka amazambane kanye nenyama, Ilele lapho-ke impumelelo.

Ngakho, funda ukupheka fries French. Indlela Yokuthola lokhu dish kungenazo eziyinkimbinkimbi.

Ngenxa yalesi isidlo, sidinga izithako ezifana:

Inyama (ingulube), amagremu ayikhulu namashumi amathathu - ezine, ambalwa izingcezu onion, mayelana 1 kilogram of amazambane (6 amazambane ezinkulu), ushizi - amagremu anamakhulu mabini. Imayonnaise iyadingeka futhi, kuyatuseka ukuba angathathi izinongo amafutha kakhulu futhi ezihlukahlukene ezifana usawoti, pepper, njll

Qhubekisa ngokuthwebula ngqo inqubo ukupheka.

Inyama kumele uthathe yizicucu naphakathi, ukuze bakwazi ukuba nabo kamuva, hhayi slicing futhi. Beat inyama ngaphambilini akudingekile, njengoba ngaphandle le nqubo, kuvela namanzi, soft futhi emnene.

Inyama kufanele kube kancane usawoti kanye pepper, bese ungakwazi ukwengeza ukunambitha isipuni imayonnaise ke uhlanganise kahle. Esigabeni esilandelayo ukulungiselela lo: izikhwebu ezimbalwa anyanisi uthathe izindandatho uhhafu bayigubungele inyama yabo, konke futhi ngobumnene ugovuze kanye ingcosana ukukhothamela kungabeka juice in the inyama. Kulandele inyama ukubeka ku izitsha, okuyinto elula ubhake kuhovini. Lokhu kungaba kahle ekhethekile ikhanzi wokubhaka, noma, isibonelo, okusezingeni eliphezulu emaceleni ukuthosa epanini. Kubalulekile ukwazi ukuthi lapho ulungiselela ozokusho fries French kuhhavini, phansi izitsha, kanye lemiduli yayo, ngaphezu amafutha kungaqali zinkulu. Phela, thina lemva inyama e imayonnaise, ezizohlinzeka lemali edingekile fat. Ngakho-ke, ngaphandle kokungabaza, nokwesaba ukusakaza inyama yethu exutshwe anyanisi, pan ngaleyo ndlela kwakheka ungqimba sethu sokuqala.

Lolu qwembe, efana amazambane French iresiphi ihlanganisa incazelo izingqimba eziningana. Isendlalelo yesibili ngokuvamile kuba amazambane.

Ngakho, amazambane uthathe izindandatho, ukushuba of ngamunye ecishe ilingane 0.5 cm. Kubalulekile ukwazi ukuthi uma amazambane usike ngaphezulu fake, it ngeke yathamba. Ngakho, usike amazambane, base bebeka phezu inyama. Ingabe ukubeka wonke amazambane, ukuthi izingane ezilinganiselwa uyaphuma kungathi izinkulungwane ezimbili noma ezintathu zamatshe. ugqinsi ngalunye akabakhohlwa ukuba usawoti kanye pepper, ngokuzikhethela ukungeza izinongo ehlukahlukene. I kwaphumela amazambane ungqimba Athambisa imayonnaise. Njengoba kakade belulekwa, ngoba lokhu dish kungcono ukusebenzisa uhlobo ukukhanya imayonnaise, kodwa ngenye indlela isidlo kuyoba nesibindi esikhulu. Nokho, ekugcineni, phezu imayonnaise ufafaze ushizi vukuza. Kutuswa ukuthatha ushizi kanzima ukuthi kungaba kalula wagcoba, futhi okuhle kunakho konke omuncu. Ngokwesibonelo, Radomer kahle, kungenzeka ukusebenzisa izinhlobo ehlukile ushizi. Futhi phezu ushizi futhi athambisa imayonnaise, ngakho hhayi wokushiswa. Lapha, isimiso, ukulungele fries French. Indlela iphelile. Indishi efakwa kuhhavini ubhake amazambane cishe ihora ngalesi lokushisa kufanele ibe mayelana 210 degrees. Khona-ke kubalulekile ukuba sinciphise izinga lokushisa kuya ku-180 ubhake imizuzu 15 ngakho amazambane Ngokuvamile, isikhathi sokupheka incike malini ukusebenzisa umkhiqizo. Ngokwemvelo, izinto eziningi ezincane izithako isidlo iphekwe isheshe. Ngakho-ke kubalulekile ukuhlola ukulungela amazambane, Ukubhoboza ndoda ngommese.

Mayelana izitsha ezifana ingulube nge fries French, zokupheka ke kakhulu. Wonke umuntu wesifazane kufanele nikwazi ukupheka inyama, ngoba ukuthi ngaphambi kokuba ongamelana muntu yaziwa. Futhi ngempela, ubani ongamelana a, elimnandi, inyama kahle okugazingiwe ngokulinganisela enenhlamba, kulekelelwa amanye Hlobisa. isidlo Perfect - fries French, iresiphi elula, kodwa njengoba kuvela okumnandi. Zonke naipriyatneyshego khulise!