Canned izinhlanzi i autoclave ekhaya

isagcine Homemade, kuphekwe ebhodweni phezu kwesitofu, ungalokothi uthole ezifana esihlwabusayo njengoba i autoclave. Le divayisi kabanzi hhayi kuphela endaweni yokudla ekukhiqizeni izinhlanzi, imifino kanye nenyama, kodwa futhi ekhaya. Eliphekwe idivayisi ekhaya inhlanzi okusemathinini (autoclave), izindlela zazo okwethulwa kulesi sihloko, ukugcina zonke izakhamzimba, amavithamini namaminerali cishe egcwele. Kulokhu izitsha uzilungiselele ezikhathini eziningana ngokushesha kunokuba phezu kwesitofu.

Izici ukupheka inhlanzi i autoclave

Lapho usebenza ne autoclaves kufanele athathe amanye kulelo umehluko wemisindo nemiqondo yamagama ukuthi kuzosiza ukuzigwema nge umkhiqizo futhi ulungiselele okumnandi okuzenzela inhlanzi okusemathinini ku-akhawunti:

1. Ulungiselela okusemathinini yilesi sifo autoclave ngaphansi umfutho ophakeme futhi ashisa kakhulu. Yingakho kufanele nigcine zonke izinyathelo zokuphepha uma usebenza naye.
2. Ngaphambi nibase umlilo ngaphansi iyunithi, kuqala Umfutho futhi uhlole yobunzima we autoclave.
3. Vula kudivayisi can kuphela uma izinga lokushisa ngaphakathi lehla degrees 30.
4. Canned ibhalwe i autoclave ezingeni lokushisa 100-120 degrees. Ukupheka isikhathi kuxhomeke endleleni ufuna ukubona umphumela wokugcina: nesitshulu kuphekwe noma izingcezu lonke amathambo soft.
5. Akubalulekile ukuba beka kuze kube amabhange eziphezulu impahla eluhlaza, kubalulekile ukuba ushiye ngamasentimitha ambalwa kusukwa. Kungenjalo, ikhava kungaba rip emabhange.
6. Amabhange we autoclave ligcwele ngokuphelele emanzini, ngisho ngenhla ofeleba 2 cm.

Yemvelo namafutha kafishi: okusemathinini izinhlanzi iresiphi i autoclave

Ukukwenza izinhlanzi okumnandi ngaphezulu okusemathinini emafutheni nge izinongo. Okukhishwayo kuphela okusemathinini inhlanzi, kuphekwe ekhaya, lapho uyazi ukuthi kungakanani futhi ufake ini ebhange.

amafutha Fish ne ukwengeza zemvelo walungisa ngokusho amathekhiniki alandelako (okusekelwe 0.5 litre jar)

• izimbiza inzalo kanye zamabhodlela;
• inhlanzi Imi zibe yizicucu enesisindo okungenani 50 g usawoti, futhi okulandelayo isilinganiso: 1 ithisipuni kasawoti ngaphandle amaslayidi ku 500 g of izinto zokusetshenziswa;
• ezansi ngamunye Ungabeka izingcezu ezintathu elimnandi emnyama bay leaf;
• phezu izinhlanzi ukubeka izinongo, kusale kusukwa osebeni 2 cm;
• Engeza amafutha yemifino (1 isipuni spoon.);
• ukubeka isivalo osebeni bese Roll kwabo;
• uqhubekele inzalo amathini e-autoclave. Ngenxa yale njongo iyunithi setshe, ukubeka ngaphakathi kulo mgqomo futhi ulethe lokushisa kuwo degrees 110. Canned okulungiselelwe autoclaving 1 ihora.

Lapho ulungiselela okusemathinini leresiphi Kumele kuqashelwe ukuthi kusukela 0.5 kg izinhlanzi etholwe 1 nengxenye-litre yasebhange ekhaya ukuwafaka.

Canned izinhlanzi ekhaya i autoclave (gobies e utamatisi sauce)

Delicious i autoclave uphendulela nenhlanzi eliphekwe tomato sauce. Esinye sezipho ezinhle kakhulu isabelomali izinketho gobies okusemathinini e utamatisi sauce, ukunambitheka ukuthi kunjengokungathi ukukhiqizwa endaweni yokukhanda. Ngaphansi iresiphi ezihlongozwayo ngezansi ingalungiswa e 8 isigamu-litre izimbiza zezinhlanzi ekheniwe.

Ukuze wenze lokhu kusengaphambili ukuthenga 5 amakhilogremu zezinhlanzi bese uhlanza it ngokususa ikhanda futhi izibilini. Ngemva kwalokho, engeza usawoti bese ushiye izinqamu zikagwayi endishini amahora ama-2, kangangokuthi ziye ugxile usawoti ngokwanele. Khona-ke izinhlanzi basuke ethosiwe in Batter, senziwe ngofulawa uze ulungele.

Isinyathelo esilandelayo olungiselelwe utamatisi sauce. Ngenxa yalesi ethosiwe emafutheni zemifino onion (0.5 kg) is wabe esenezela utamatisi unama (150 g) no 6 wezipuni ushukela. Uma usulungele ukuba ethosiwe, shift epanini amanzi (1.7 L) abilayo bese wengeza uviniga (2 nezinkezo). Uma usoso utamatisi kuziwa ngamathumba, ususa emlilweni pan.

Manje usukulungele ukupheka okusemathinini (ikhaya autoclave) e kungaphefumuli ekhethekile. Kuze kube yimanje, phansi izimbiza inzalo uthele wezipuni ambalwa utamatisi ukuthosa, bese ibekwe phezulu gobies. Lapho zonke izinhlanzi luzosatshalaliswa, izinsalela ukuthosa kuyadingeka ukuze uthele ngokulinganayo kuwo wonke amabhange. Ngemva kwalokho agqoke lid roll ngikwazi ukuqala. autoclave Domestic ukuthi ogibele isitofu igesi, kanye ukushisa ashisa esiphezulu ku-apharathasi lilungisiwe ukuze degrees 110 bese uyigcine ihora elingu-1. Ngemva kwesikhathi isitofu icishiwe, kanye namabhange abasele umshini kudambe ngokuphelele.

carp Canned i autoclave

Homemade carp okusemathinini okulungiselelwe ubuchwepheshe obufanayo njengoba yimuphi omunye izinhlanzi emafutheni. Okokuqala, yilungiselele izimbiza zamabhodlela. Badlule ukucutshungulwa izinhlanzi. Ngo-carp ukususa ikhanda, gills, izibilini zonke izimpiko. Khona-ke izinhlanzi iyasikwa ibe yizicucwana amancane ezweni bulala, futhi uma carp big ke kanye. Ngemva kwalokho, kubalulekile ukwengeza usawoti ukunambitha.

Phakathi naleso sikhathi, amabhange wathela pepper (black and sweet), ukubeka leaf bay futhi aqale ukuqothula izinhlanzi. Lapho kulungiselelwa le impahla eluhlaza kule autoclave luhlala kakhulu, ngakho-carp ebhange eziphoqelelwe Friend, kodwa ushiye zonke isidingo okufanayo 'kokupha esisemthethweni "2 cm kusukwa. Lapho izinhlanzi ohlangene, it is wathela phezu amafutha yemifino (1 tbsp. Spoon) bese efakwa izimbiza phakathi autoclave. Isikhathi ukupheka imizuzu 25-45. Ithambo encane izinhlanzi ngokushesha kuyoba ukupheka.

nezibopho Fish i autoclave

Ukuze silungiselele lokhu iresiphi okusemathinini dinga phi fresh inhlanzi nezibopho. It is uthathe izingcezu 80 g, usawoti kanye tamped ku amathini kanye allspice kanye bay leaf. Kodwa esihlwabusayo nakakhulu futhi elimnandi ekhiqizwa inhlanzi okusemathinini i autoclave, kuphekwe imifino. Ukuze wenze lokhu, izinto nekwendlala embizeni ingezwe 30 g izaqathi anyanisi. Imifino kungenziwa uthathe yizicucu amancane noma amane abashiye e lonke.

Isikhathi ukupheka zezinhlanzi nezibopho esikhathini autoclave akufanele budlule amaminithi 25. Kungenjalo, izingcezu izinhlanzi iphenduke iphalishi elimnandi.

Indlela ukupheka pilchards e utamatisi sauce i autoclave

Abathandwa ethinini eziningi okusemathinini e utamatisi sauce ongazilungiselela ngosizo we autoclave. Kuze kube yimanje, asikho isidingo ukuhlanza izinhlanzi, ikakhulukazi uma kuyinto encane. It ibhalwe futhi okusemathinini i autoclave ku esikalini zezimboni - sprat ezithathwe ngokuqondile ikhanda. Ngaphezu inhlanzi, futhi kudingeka tomato sauce. Ukuze silungiselele ke, udinga anyanisi ethosiwe epanini ukuthosa bese wengeza izaqathe usoso utamatisi (400 ml). Futhi kwakudingeka ipea emnyama (3 PC.), Bay leaf (2 PC.), 2 ugarliki noshukela (1 ihora. Spoon). Sauce zingathengwa esitolo noma uyenze eyakho kusuka utamatisi unama, amanzi kanye nezinongo.

Lapho ukuthululwa usulungile, yengezwe anchovies anosawoti (500 g) wonke wanyakaza kahle futhi tamped ku amabhange. Ilungiselela okusemathinini 1.5 amahora angu lokushisa 110 kanye ingcindezi 4 eziphindwe ngaphakathi autoclave.