Njengoba kufanele kube izimbiza inzalo?

Ehlobo, singamakhosikazi emizi eziningi ukwenza amalungiselelo ebusika, ukupheka ujamu compotes, ukhukhamba zifakwe emanzini anosawoti notamatisi, ukumboza ezihlukahlukene salads marinades. Ikakhulukazi eziningi ekhaya ukuwafaka kwenziwa yilabo engadini kudingeka ukucubungula isivuno.

Ukuze okusemathinini wema isikhathi eside, sebenzisa indlela efana inzalo amathini. Cabanga indlela inqubo kumele uqhubeke, uma empeleni kudingeka.

Abilayo tekutsela kumele kube kwenzeka ukuthi bayakufa Oluphakhejiwe izikhala hot - ujamu lecho, ezinye izinhlobo of salads. Kulokhu, ibhange is batheleka ashisayo ukubila umkhiqizo bese okusemathinini noma hermetically ezipakishiwe ngqo, noma kabusha inzalo.

Uma imifino noma izithelo ezibekwe embizeni injalo iluhlaza ke inzalo Cookware ezingenalutho akudingekile ngoba imikhiqizo siyofakwa ebhange, akuyona oyinyumba. Kulokhu, inzalo wenziwa namakani ngemva kokugcwalisa kubo.

Kunoma ikuphi, ukuba kulondolozwe izinto kufanele kahle bahlanza. Ngaphambili kwakucatshangwa ukuthi egeza kumele kusetshenziswe soda kuphela, kodwa kulula namuhla ukusebenzisa izindlela esivamile tableware, okuyinto, ngokuqinisekile, kukhona kuzo zonke ekhishini. Isimo kuphela - ngokusebenzisa insipho kusho amabhange kumele kahle kakhulu siyakazwe ngamanzi ahlanzekile.

Ungakwazi abilayo kanjani izimbiza ezingenalutho? Kukhona izindlela eziningana. Umsuka - kushunqe. Ungasebenzisa itiye plain (hhayi kagesi) noma pan. Enye kudingeka idivayisi eyengeziwe - ipuleti lokhuni noma le plastic lapho umgodi inqanyulwa, ofanele ngobukhulu ukuze entanyeni ikani. Lolu qwembe ibekwe phezu imbiza nge amanzi abilayo, bese emgodini isethiwe yasebhange bottomed. Inqubo inzalo is yaqhubeka imizuzu engu-10-15.

Sterilisation amathini kungase kwenziwe microwave oven. Ngenxa yale njongo, ezigcwele esincane amanzi (mayelana amabili wezipuni), khona-ke ibhange ibekwa-microwave oven. Sterilisation Kwenziwa at amandla egcwele imizuzu 10-15. Kubalulekile ukuthi wonke amanzi ayahwamuka futhi umusi ngivuka, disinfected ebhange.

Enye elula - lokuhlanzisisa izimbiza kuhhavini. Kulokhu, amabhange kumele wageza. Bona lona ngehele phezulu bottomed ukuze ningathinti nomunye, futhi ningathinti izindonga kuhhavini. Khona-ke wabeka kuhhavini thermostat at 100-120 degrees uphawu futhi zigcinwe ngaso lokhu lokushisa izimbiza imizuzu okungenani engu-15.

Ngaphezu namakani nezinti zamabhodlela kumele inzalo, elula, ubilise kubo emanzini.

Futhi indlela abilayo izimbiza, okuyinto kakade ezigcwele ukudla? Ukuze wenze lokhu, udinga ukuba emnothweni imbiza okusezingeni eliphezulu, lapho amabhange ezibekwa iziphanyeko. Ezansi pan ukubeka grid lokhuni noma le plastic, indwangu noma, kanti okubi, eligoqiwe izikhathi eziningana ephepheni.

Uma imikhiqizo ebhange ezibekwe abandayo, amanzi kuso-Sterilizer, futhi kufanele kube abandayo. Kuleso simo, uma okusemathinini amanzi ezipakishiwe ashisayo inzalo kumele osuke usushisa kakade.

Isikhathi, edinga inzalo izimbiza, amathini kuncike umthamo kanye nohlobo ukudla okusemathinini. Labo billet lapho izingxenye uyakulondoloza kancane (uviniga, usawoti, ushukela), kudingeka amanzi abilayo ukugcina isikhathi eside.

Ezinye okusemathinini inzalo akunakwenzeka, njengoba okuqukethwe amabhange ingagayeka. Kulokhu, pasteurization isetshenziswa - withstanding okusemathinini emanzini sishisiswe 85-90 degrees.

Futhi elinye iphuzu elibaluleke. Uma ukudla okusemathinini okufanele inzalo, lizinga ukudla uketshezi kule izimbiza kufanele kube ngamasentimitha amabili ngezansi entanyeni. Endabeni efanayo, uma i-product zahlanganiswa ngo ifomu okugcwele ngokushesha corked ngaphandle inzalo okwalandela ke udinga uthele uketshezi "yonke indlela", ungenza ngisho kube slopping engaphezudlwana, ngoba kubalulekile ukuba bahlale yasebhange ngangokunokwenzeka umoya kancane.