Isinkwa Caucasian futhi ezahlukeneyo zalo

Isinkwa - ukudla okuyinhloko sanoma yimuphi kubantu ezihlala kule planethi yethu. Kuwo wonke cuisine kazwelonke has zokupheka ayo wokubhaka yakhe, ubuhlakani siqu ekuphekeni ubuchwepheshe. It kwaduma ikakhulukazi kule minyaka eyishumi ukudla abantu Caucasian. Ikakhulukazi, inyama, imifino kanye inhlama.

Matnakash, shoti, Pita nezinye

Kuyini bendabuko isinkwa Caucasian? Igama lakhe yasekuqaleni: matnakash - Armenia nomakhelwane babo eliseduze, mchadi; shoti futhi Pita - Georgians futhi Azerbaijanis; tunukcha - the Tajiks kanye nezinye izakhamuzi zaseMpumalanga eCaucasus. Yiqiniso, i-indlebe yethu Russian amazwi la engavamile. Kodwa ukunambitheka ngamunye wale mikhiqizo kumane emangalisayo. Ngaphandle isinkwa Caucasian kudliwa hhayi kuphela kodwa nazo njengengxenye esemqoka izitsha ezintsha. Phela, endaweni Pita ukugoqa ukugxusha ahlukahlukene, ukuthola Shawarma, isibonelo. Noma izingcezu ushizi suluguni nge sauce, ibhotela, oluyimpuphu noshukela. Ngakho ukuthi kalula esikhundleni ophaya yethu Russian.

Lungiselela isinkwa Caucasian ku nhlama ebilisiwe futhi ngaphandle, nge ukolweni nofulawa wombila. Ingabe ngokuvamile ukungezwa inhlama alimondi, ginger nezinye izithako, okwenza kube abukhali futhi okubabayo futhi ngezinye izikhathi amnandi. Khona ikhekhe kubhakwa uju, omisiwe kanye nezinye izithelo ezomisiwe. Yini enye engingabuye ezithakazelisayo: isinkwa Caucasian - ekhethekile, ngoba abaningi izinhlobo zalo kungekho uqweqwe noma imvuthu. Nasi engavamile umsebenzi yasezinkangala yokupheka!

wokungenisa izihambi Armenia

Nge isinkwa nosawoti athathwe ukuhlangabezana nezivakashi abathandekayo, hhayi kuphela phakathi kwezizwe Slavic. Sekuyisikhathi eside i-Armenia ibilokhu idume izihambi yayo. Kuwo wonke ekhaya, noma ngabe ukuphi wabheka, kufanele nakanjani inikelwe ukuzama matnakash - isinkwa Caucasian ogama lakhe usuwazi. He is nje okuhlukile ngokuqondene nalo mthetho futhi kuyinto ikhekhe kunalokho kwakhahlela nge segolide crispy koqweqwe kanye Airy imvuthuluka.

Ukubhaka ngokwakho, kuzodinga 2 izinhlobo kafulawa: 300 g kakolweni kanye mayelana 150 g zommbila, ukugaya esihle, 1 isipuni imvubelo elomile, usawoti, 2 kashukela, a lwemithombo kancane futhi isipuni samafutha zemifino. Plus esincane amanzi. Njengoba matnakash ukulungiselela? Ekuqaleni ukuxhuma imvubelo noshukela, lwemithombo, amanzi, isiyaluyalu futhi ake ingxube sukuma imizuzu mayelana 10-12. Bese wengeza ufulawa, usawoti, ibhotela, uxove kahle nendawo endaweni efudumele - kuyanda. Ngo inqubo nihlola kanye noma kabili uzodinga obmyat ekhuphuka inhlama, bese kuphela ungasebenza naye. Kusukela umzimba omkhulu ukuba usike izingcezu ezincane, welulele izandla zabo iqebelengwane obukhulu 1 cm. Ukubhaka fafaza nge ufulawa, wagqoka elungiselela ubhake kuhhavini osuke usushisa kakade cishe isigamu sehora.

mchadi Georgian

Mchadi - a isinkwa Caucasian kanye ikhekhe, okungasekelwe wabhaka ethosiwe. Mhlawumbe yingakho ibizwa ngakho abathandwa bonke abathandi cuisine omuhle. Futhi ukulungiselela mchadi ilula. Ikakhulukazi uma usebenzisa iresiphi yethu.

Sidinga iphawundi nofulawa wombila, 200 amagremu yamanzi, amafutha yemifino, usawoti kanye noshukela ukunambitha. Ngakho, ufafaze usawoti ufulawa (cishe uhhafu isipuni ngenani elithile ufulawa kungaba okwanele), ushukela bese uthele kancane amanzi ashisayo, nomkhombe inhlama. Kufanele wenqabe ngokuqinile futhi nokunwebeka. Hlukanisa mass okuholela zibe izingxenye ezincane, Roll noma yokwelula izandla amakhekhe bese Fry kwabo epanini in ibhotela nhlangothi zombili kuze kuphekwe.

Amakhekhe e Tajik

Futhi kulula ilungiselela olunye uhlobo amakhekhe okumnandi, isinkwa - Tajik tunukcha. Kuyinto enhle ngokulinganayo kokubili kuqala futhi izifundo yesibili, kanye itiye, ne jam noma uju. Futhi imikhiqizo zidinga lutho nhlobo.

Isizathu salokhu siwukuthi yonke inkomishi ufulawa 1 Iqanda esithathwayo phezu, usawoti kancane namafutha ukuthosa. Uxove inhlama phezu kwamanzi. Kufanele kube ngempela emaweni. Uma uphatha, balugicite ungqimba wahlukanise lilingane izingxenye. Unikezele ngezinsizakalo ucezu ngalunye thinly, enikeza round noma kobujamo obusaqanda. Esikhathini imbiza, shisisa amafutha Fry it okulungiselelwe tortilla. isinkwa Ready, ufafaze amanzi, ukuze ngingasebenzisi zome futhi isonge imizuzu 15 indwangu - ukususa fat ngokweqile. Zonke ungazama!