Amakhekhe ethosiwe ne iqanda anyanisi oluhlaza - kungcono okumnandi

Mhlawumbe, njengoba ekhumbula, amakhekhe eziningi kangaka ethosiwe ne iqanda oluhlaza anyanisi zikhona ukuphila kwakho. Yiqiniso, lena akuyona ngebuciko, kepha isidlo uthi phakathi kwabayishumi abaphasa ngamalengiso ekhaya yokupheka. Yiqiniso, lena akuyona okufunayo ukwenzela ukungena okuncane kakhulu okhalweni, kodwa abayeki futhi udle ikhekhe elilodwa nje, kumane nje akunakwenzeka.

Yini okudingeka ukudala wobuciko Culinary

Uma uza ukulungiswa izitsha ezifana amakhekhe ethosiwe ne iqanda oluhlaza anyanisi ke uzodinga ukuhlola 350-360 ml ubisi, ushukela - 5-6 tbsp noma 70 g, 30-35 g bhotela, omunye amaqanda, isipuni amafutha yemifino, esisodwa noma ezimbili tsp imvubelo isipuni sikasawoti 3 izindebe ufulawa noma 3.5 futhi mhlawumbe uwoyela elicwengiweyo ngisho ukupheka kakhulu. Ubisi kumele kancane sekuqala ukufudumala, futhi ke chaza isipuni ushukela, imvubelo kanye ingcosana elincane usawoti. Konke lokhu efakwa imbala cishe imizuzu engu-20-25. Endishini, ukushaya neqanda ibhotela (ibhotela kufanele sashintsha), kanye noshukela ukuthi siye sahlala, nosawoti. Khona-ke nihlale nilungele nonke ukuze ungeze imvubelo ukuze ubisi. Okulandelayo, thatha endishini enkulu, uthele ufulawa ukuze (izinkomishi mayelana amabili nesigamu), wenze phakathi uphondo bese ugcwalisa yona ukuxubana yethu. Konke ilungele uxove inhlama! Ukuze lokhu thina manje ujike. Engeza amafutha yemifino kanye uxove imizuzu okungenani eyishumi. Uma mass iphendula lwamanzi, bese kancane kancane engeza ufulawa kufanele kube. Inhlama akufanele eyayigcwele, futhi nokunwebeka. Uxove, uwubeke 1.5 amahora endaweni afudumele, ngisho nokuma.

Lungiselela Midway okumnandi for izitsha ezifana amakhekhe ethosiwe ne iqanda onion eluhlaza

Nge yokuhlola waqonda, manje thina uqhubekele ukugxusha! Uma sifuna ukupheka ophaya okuthosiwe ne amaqanda, khona-ke nathi, ufaka amaqanda asithandathu futhi ubilise kubo kanzima abilisiwe, 3 anyanisi ugongolo (green), amafutha yemifino (mayelana 6 wezipuni) nosawoti ukunambitha. yemifino lethu thina geza, oqoshiwe, usawoti kanye khama kancane. Amaqanda zihlanzekile, uthathe cubes, kodwa hhayi elikhulu kakhulu. Khona-ke badinga ukuba exutshwe onion, namafutha amancane zemifino ukugcwalisa. Yilokho ukugcwaliswa usulungile.

Inqubo yokudala imikhiqizo Akumangalisi esihlwabusayo

Uma inhlama sesifikile, kufanele kube yayiyolimaza kancane, phusha off obuncane. usayizi ucezu - kokubili kwi pad encane. Ebusweni esiyihambayo sculpt yobuciko yethu fafaza kuwufanele ufulawa. Khona-ke, ucezu okuyinto thina kakade lingamlimazanga e ikhekhe elincane, kufanele ubeke ukugcwaliswa - isipuni. Ukulungele? Lokhu ikhekhe aguqule zibe nasikhwama somphako, nazingubo ngu alo futhi zaschipyvaya phakathi yayo. Lapho bonke tortilla zigcwele ukugxusha, epanini ukuthosa, shisisa ukuthosa isamba elanele amafutha zemifino. Patties ne anyanisi ethosiwe ukupheka ngokushesha. Just a imizuzu embalwa Fry ohlangothini ngalunye. Konke lokhu kwenzeka ngokushesha kakhulu. amakhekhe Iphele kufanele bafake isidlo.

Ekugcineni, inkampani encane

Manje awukwazi kuphela amunca patties e ikhofi izitolo endleleni. Wena zitholakala injabulo efana ukujabulisa ikhaya lakubo nabangane lokhu isidlo esilula. Phela, manje ukuthi wazi indlela ukupheka amakhekhe ethosiwe ne iqanda anyanisi oluhlaza.