Njengoba kahle okuphekwe kakolweni iphalishi nge inyama: abapheki amathiphu wazibonela

Ukolweni iphalishi nge inyama - indlela enhle kakhulu ukudla aminyene futhi esihlwabusayo. Lo mkhiqizo akuniki kuphela amandla umuntu, kodwa futhi kukusiza ukuba uhlale uzizwa ngokugcwele isikhathi eside. Kungani kwenzeka futhi yini imfihlo okusanhlamvu? Isizathu siwukuthi lezi imikhiqizo kahle amuncwa umzimba womuntu futhi kancane kancane eziswini, amenze bayakhohlwa ukudla amahora ukuza. Ngaphezu kwalokho, kubalulekile ukuba acabangele inhlanganisela ephelele inyama nokusanhlamvu. Noma yimuphi okunomsoco ingaqinisekisa ukuthi okusanhlamvu lababantu kumele njalo afake ekudleni kwakho. Futhi ungakwazi ukulungiselela ngezindlela ezahlukene. Kunamakhulu ngezindlela ezahlukahlukene, phakathi lapho wonke umuntu angakwazi ukuthola bona option ezifanele kakhulu.

Iphalishi nge inkukhu

Abathandi okunomsoco uqiniseke ukujabulela kakolweni iphalishi nge inyama, imikhiqizo ezilandelayo zisetshenziselwa ukulungiswa okuyinto: 2 imilenze nge pair of amaphiko inkomishi isigamu kakolweni okusanhlamvu, iyiphi izinongo (uyazikhethela), futhi 1 iyunithi imifino ehlukahlukene (izaqathe, u-anyanisi, pepper, utamatisi ).

ukudla ngomumo ngokushesha futhi kalula:

1. Okokuqala, inyama kufanele kube njengoba Chop. Ngenxa yale njongo kubalulekile ukuhlukanisa imilenze kusukela okhalweni, futhi amaphiko nje ukusika ngesikhathi amalunga omzimba.
2. Izingcezu okuholela kancane Fry epanini ngaphandle amafutha. Futhi akudingekile. Nje imizuzu embalwa amanoni drips out uzoqala kusuka kakhulu inkukhu.
3. udle imifino nquma, bangeze epanini ubilise isikhathi esithile nge inyama encane.
4. Kukhona futhi uthele kuthuthukiswe kakolweni kahle wageza.
5. Thela wonke amanzi abilayo ukuze ketshezi cishe isentimitha ngenhla okuqukethwe.
6. Isizini ngosawoti kanye banezela izinongo zakho ozithandayo.
7. Ngemva abilayo elangabini bese ukunciphisa ukupheka Ngibambeni isigamu sehora ngesikhathi umlilo ubuncane.

Khona-ke, i-pan kungaba asuswe isitofu. Ekuphetheni, ukolo iphalishi nge inyama kumele kume cishe imizuzu engu-15 kuya croup kangcono isitimu pan ungakwazi bopha ngengubo yokulala.

Nge inyama kanye amakhowe

Ukolweni iphalishi nge inyama lizwakale ngcono nakakhulu, uma sifaka amakhowe. Bazophinde isidlo amnandi kakhulu futhi flavorful. Ngomsebenzi wokugqokwa zidinga izithako ezilandelayo: izinkomishi isigamu wokudla "Artek" 2 amahlamvu bay, 1 onion, 300 amagremu of inyama nengulube amakhowe fresh, usawoti, 1 isanqante, isigamu isipuni oregano, kancane oluhlaza kanye 35 amagremu samafutha zemifino.

Kulokhu, udinga isidlo kanje:

1. Anyanisi uthathe cubes kanye izaqathe - ku a umkhumbi.
2. Ezinqumela nquma amakhowe kahle wageza.
3. Epanini, kuqala imizuzu 3 in a uwoyela ukuthosa onion ashisayo kuze brown golden.
4. Engeza isanqante bese uqhubeke nokwelashwa ezishisayo imizuzu 4.
5. Faka amakhowe, usawoti uhlanganise kahle.
6. Ngemva kwemizuzu embalwa udinga ukwengeza inyama egayiwe Fry zonke ngekota yehora phezu emlilweni ophansi.
7. Imikhiqizo ucabange ukuthi ubhekene pan bese wengeza yamanzi isilinganiso 1: 2.
8. Ngemva abilayo, imizuzu imizuzu 10 on ukushisa low.
9. Thumela pan kuhhavini imizuzu engu-30. Kulokhu kukhona kumelwe udlulele ukuletha lokushisa degrees 200.

Iphele iphalishi kufanele banikelwe ezengeziwe imizuzu 10 nime. Ngemva kwalokho-ke kungenziwa basakaza phezu kwezitsha futhi ekhonza, kancane abafafazwe imifino oqoshiwe.

izimfihlo Culinary

Ukuze uqonde zonke izinyathelo udinga kuqala baqonde indlela ukupheka kakolweni iphalishi. Phela, nguye izifundo isisekelo. Ngokusho iresiphi yakudala isidingo: e ingilazi kakolweni okusanhlamvu amanzi kabili futhi 20 amagremu ibhotela.

Kujwayele iqala ukulungela imikhiqizo:

1. Croup kufanele kahle wageza ukuqinisekisa ukuthi asihlali engahluziwe.
2. Uthele amanzi kuso, wasibeka phezu kwesitofu futhi imenze ngamathumba.
3. Ukuncela oluthile lokudla wageza ukupheka ngaphandle ikhava imizuzu 20 on ukushisa low. Phakathi nalesi sikhathi, isisindo kufanele ukushwaqa kancane.
4. Ngemva kwalokho, imbiza kufanele asuswe isitofu, ikhava bese uthumela kafushane zangaphambi sekuqala ukufudumala kuhhavini. Kungenjalo, ungase nje ukugoqa ngengubo efudumele.

Ngemuva kwemizuzu engu-30, iphalishi uzolunga. Ukuze ukunambitheka ngaphezulu, unga ukunambitheka ngayo ucezu ibhotela. Ngezinye izikhathi inyama okulungiselelwe ngokwehlukana futhi kuhlanganiswe izingxenye kakade kule ugqoko. Ngakho-ke, into yokuqala okumelwe uyenze ukufunda indlela ukupheka kakolweni iphalishi. Njengoba Seliziqedisisile zonke ubuqili le nqubo, kungenzeka ukunquma ngasiphi iphuzu kungaba ngcono ukungena inyama.

Ingungu yensimbi ekhaliswayo ngokushaywa ukusiza

Namuhla wonke wekhaya has a lot of abasizi ngesimo ahlukahlukene ekhishini Imishini. izindlela Clever ukusithatha yawo wonke umsebenzi onzima futhi inqubo ukupheka iguqulwe ibe Kujabulisa ngempela. Ngokwesibonelo, ukolo iphalishi nge inyama multivarka kwenziwe izinto kalula. Ngenxa yalesi kubalulekile kuqala eyolanda zonke izithako ezidingekayo: 1.5 izinkomishi kakolweni oluthile lokudla, 400 amagremu kwengaphakathi porcine, 600 namamililitha yamanzi, 2 u-anyanisi, usawoti, pair of izaqathe, uphizi emnyama, 3 ugarliki, bay leaf ne-50 ml amafutha zemifino.

Zonke izenzo kumele kwenziwe ukulandelana:

1. izaqathe wageza ehlutshiwe nquma on a grater indawo, futhi anyanisi ngobumnene uthathe cubes ezincane.
2. Groats hashaza ngamanzi afudumele kuze aphume ke ingabe usekhona ufulawa uthuli. Kungenjalo, iphalishi izovuleka tacky futhi kunganambitheki.
3. Ingulube ukugeza, ngendwangu eyomile, bese usika inyama zibe yizicucu amancane.
4. Ngo amafutha isitsha Multivarki ukushisa.
5. Ukuncela anyanisi nokusetha "ukuthosa" Imodi, inqubo-ke kuze kube luhlaza segolide.
6. Engeza izaqathi. inqubo Frying ukuqhubeka imizuzu 3.
7. Beka endishini nge lonke chives porcine. Fry imikhiqizo ndawonye imizuzu 8.
8. Thela amanzi abilayo, engeza usawoti, wafaka yonke namakha.
9. Vala lid bese uqhubeke ukucutshungulwa kakade "eqeda" modi amaminithi 25.
10. Susa garlic, kungenjalo liphalishi lizwakale ezibabayo.
11. Shintshela iphaneli "croup" Imodi kanye ibila kuze uzwa ukwexwayiswa timer.
12. Shiya lokudlela e "Ukushisa" modi amaminithi 15.

Khona-ke ungakwazi zonke shayela itafula futhi babeka iphalishi, wayithela ezitsheni.

Iphalishi nge inyama iyisitshulu

Ukushiya on nemvelo, abantu baqonde ukuthi ukungabi khona amapuleti esitofu kuyoba nzima ukulungisa kwasemini okumnandi noma dinner. Kanjani ukuba ngibe kulesi simo? Kulapha kungase kube usizo futhi kakolweni iphalishi nge inyama. Indlela inyama eqeda okusemathinini ilula ukuze asingathe Ngisho nomuntu akukaze wasebenza ekhishini. Ngenxa yalesi isidlo badinga okungenani imikhiqizo: kakolweni ibhali, u-anyanisi, inyama okusemathinini (yenkomo noma yengulube), amafutha yemifino, usawoti kanye namakhambi fresh.

Ukuze usebenze kangcono ukusebenzisa iketela njengoba izimo mkhakha baye ukuze sipheke ngomlilo. Konke kwenziwa kakhulu ukumane:

1. Grind anyanisi Diced futhi azigcwalise ngendlela cauldron abilayo uwoyela. Vumela umkhiqizo ibila imizuzu 5-6, kangangokuthi wayengakwazi kahle ukuzoqala ijusi.
2. Vula jar nokuqukethwe bayeke embizeni. Inyama kufanele ke 5 imizuzu.
3. Khona-ke udinga ukugcwalisa cereal uhlanganise imikhiqizo kahle. Okulandelayo udinga ukupheka kubo, embozwe on ukushisa low. Iphalishi ezocatshangelwa iqedile uma ibhali kuwo kubiliseni ngokuphelele.

Indishi ipuleti ungakwazi ufafaze lonke nge imifino oqoshiwe.

Iphalishi ne inyama nemifino ebhodweni

Ezinsukwini ubudala emizaneni Omuny iphalishi kuphekwe ebhodweni. Lokhu Cookware kangcono ukusetshenziswa kuhhavini Russian. It noma yimuphi umkhiqizo, hhayi Bree, sekuqala ukufudumala bevela kuzo zonke izinhlangothi. Manje esikhundleni amaziko weza kuhhavini. In ukubuya Chugunkov besifazane abaningi manje zisebenzisa izimbiza Ceramic. Ziyakwazi kulula kakhulu welula ezihlukahlukene imikhiqizo. Ngokwesibonelo, ukolo iphalishi nge inyama ebhodweni silula, kodwa ekupheleni isidlo e indishi wakhonza etafuleni. Ukulungisa ukudla 3 abantu kudingeka: 0.5 khilogremu inyama yenkonyana, 1 zucchini, 300 amagremu amanzi bese okusanhlamvu, 1 izaqathe, usawoti, 2 u-anyanisi, 50 amagremu amafutha yemifino, emhlabathini pepper kanye namakhambi.

Uma yonke imikhiqizo ziphelele, ungaqala:

1. Ezansi ngamunye webhodwe agqoke 10 amagremu ibhotela.
2. Inyama uthathe yizicucu amancane, ufafaze usawoti kanye pepper. Ngemva kwalokho kufanele enwetshiwe ezitsheni okulungiselelwe ngokulinganayo.
3. Imifino Geza, ikhasi bese ugaye: onion Imi ku izindandatho uhhafu, zucchini - cubes kanye izaqathe - wagcoba on a grater indawo.
4. ukudla lelungiselelwe enwetshiwe ebhodweni.
5. yokugcwalisa eziphezulu wageza oluthile lokudla uthele isitsha namamililitha 100 amanzi ngamunye.
6. Izimbiza setha bhaka bese uthumela it kuhhavini imizuzu 50. Ngaphakathi lokushisa kufanele kube mayelana 200 degrees.

iphalishi Ready ezenziwe kungenziwa zibekwe phezu ipuleti noma eza ngqo ku amabhodwe, zokuhlobisa isidlo nge fresh amakhambi oqoshiwe.