Isibindi isoseji ekhaya: indlela ukulungiselela

Abalandeli kwesibindi kanye nezinye offal zivame bayabubula mayelana amaphupho abo bawona phakela ehlangeni inja isoseji wathenga, ngoba akadli ngisho isilwane. Ngifuna esiphundu, futhi itholakala nge izitolo ngokuvamile zinganikeza ukukhungatheka kuphela, oluhambisana kungenzeka yisisu. Kodwa ungalilahli ithemba! Isibindi isoseji ekhaya ukupheka akunzima kangako njengoba kungase kubonakale kusukela ngaphandle. A izingcweti yasungulwa izindlela eminye lula inqubo ukupheka.

isibindi isoseji

Indlela yokuqala kuphakanyiswa, lapho wathi eceleni ngempumelelo kuphela. Ukuqalisa bekuthatha amagremu amakhulu asixhenxe yimiphi isibindi kanye ezingamakhulu amabili - amafutha. Kukusha noma anosawoti - isimiso asihlobene. Isibindi osontekile e grinder inyama nge cupolas ezimbili futhi umbhangqwana ugarliki. amafutha Maximum oqoshiwe futhi kuphazamisa isisindo. Kukhona futhi baqhutshwa amaqanda amathathu futhi uthele: usawoti (uhhafu ngesipuni esincane), coriander (owodwa), phansi allspice (ikota) izimbizana elilodwa nohhafu kafulawa. Govuza nengulube ukufakwa esikhwameni ezivamile plastic aphume ke isibambo emoyeni, it is abethela uvalwe futhi afakwe ebhodweni amanzi. Ngemva abilayo, isibindi isoseji ekhaya ukwenziwa cishe ingxenye yehora. Isikhathi incike nokupakisha. Ngemva lwaluyophola, polyethylene sisuswa futhi umkhiqizo mnene ungaba.

liverwurst

Sausage wenza kusukela offal akuvamile kwenziwe kuphela kusukela kwesibindi. Hhayi ngenxa yezindleko zayo okusezingeni eliphezulu, futhi ukwenza ukunambitheka ngokucace nakakhulu. esihlwabusayo kakhulu etholwe isibindi isoseji ekhaya, iresiphi of okuyinto kulekelelwa yenkomo inhliziyo. Kuthatha amakhilogremu amabili - esiningi isibindi (yenkomo kuphela noma ixutshwe inyoni). Inhliziyo kuqala abilisiwe futhi selehlile, bese nepepper kanye isibindi okuphekiwe, ikhilogremu ubhekeni, ingxenye yesine ka ikhilogremu anyanisi nesweli. Kungcono ukweqa ngokusebenzisa mass inyama grinder izikhathi ezintathu noma ezine. Khona-ke, lo ukugxusha kuqhutshwa kweshumi amaqanda, usawoti kanye izinongo kunezelwa, iphakethe sashintsha ibhotela, batheleka isigamu ilitha ukhilimu, futhi ungqimba is wayixova ukuze homogeneity. Isisekelo ulungile! Uma yafakwa GUTS eyayigcwele nabo. In the ukungabikho igobolondo enjalo ungasebenzisa indlela echazwe iresiphi lokuqala - packagi amaphakethe. Uma usebenzisa GUTS ke overfill isoseji in isobho noma benomhluzi amakhambi - kuba flavour okwengeziwe engorged. I amaphakheji unganikezi leli thuba elihle kangaka, izinongo ngakho elihunyushwe benomhluzi kwenza akukho mqondo. Omunye inothi wokugcina: lokhu isoseji isibindi ekhaya Yenziwe imikhiqizo pre-kusetshenzwe, ukuze akusho ubilise isigamu eside.

Isibindi-inyama umvimba

Esigabeni yokugcina ukulungiselela oluhambisana ukuthi kakade kuchazwe. Ukushintsha kuphela ukubunjwa inyama. Inyama isibindi isoseji ekhaya amanani alinganayo amafutha, inkukhu kanye inkukhu kwesibindi efanayo, nepepper e grinder inyama. Omunye nengxenye khilogremu inyama egayiwe okuholela engeza amaqanda amathathu, wezipuni ezintathu walithela wezipuni of isitashi, le semolina efanayo futhi seasonings ekhethiwe. Njengoba kokuqala izinto zokusetshenziswa, namasoseji okuphekiwe lokhu ihora nesigamu.

Isibindi isoseji nge nokunye okufana nokolweni

Lokhu ibhali kabanzi ukukhiqizwa ayi igazi. Kodwa akukubi nalo futhi isibindi isoseji - ekhaya kuba umkhiqizo nge isakhiwo ibuthaka. Ngezinye amagremu amakhulu asixhenxe isakhi esiyinhloko ukuba friability abilisiwe nokunye okufana nokolweni ingilazi. Isibindi salokhu iresiphi hhayi nepepper, futhi oqoshiwe. anyanisi ezimbili ezinkulu imibengo futhi ethosiwe, ezintathu clove sikagalikhi kuthiwa sicindezelwe. Ayoliswe nengulube okuxubile; uma waphenduka thickish, isipikili up amanzi kancane. Khona-ke kule course esiswini noma amaphakheji. Sausage is abilisiwe for isigamu sehora. Kungaba khona, futhi kanjalo nje, futhi ethosiwe - njengoba sifana abathengi.

With zokupheka zethu impela ezingabizi eliphezulu isibindi namasoseji. Ekhaya (ngesithombe umkhiqizo osuphelile, ungafunda esihlokweni), kuvela esiphundu kakhulu futhi ngendlela emangalisayo esihlwabusayo.