Sausage ekhaya - imithetho elula

Kukholakala ukuthi ukupheka ayi ekhaya kunzima kakhulu, futhi bembalwa kakhulu abantu kuthathe ukupheka lo mkhiqizo okumnandi. Kodwa uma wazi imithetho eyisisekelo, kuba konke kungenzeka.

igobolondo

Ilungiselela enamathela ngoba ayi okuzenzela - lena kakhulu isikhathi esiningi ingxenye. Ungathenga seyihleliwe, kodwa uma egcekeni lakho siqu, kungcono ukulungiselela ngokwakho.

Ukuze igobolondo bajwayele ukuthatha GUTS, okuyinto bekwi ngokushesha ngemva uhlinza, ngaphandle kwalokho bangase basheshe balahlekelwe izindawo ezidingekayo - amandla, kuyaqina.

Nge GUTS isuswe bryzzheyku, fat and uthathe yizicucu. Ukuthatha wamathumbu ingxenye phezu phakathi, ngokushesha isibambo okuqukethwe kahle wageza ngamanzi afudumele. Ngosizo a eside lwalugobile ingxenye inamathela igobolondo Evert futhi zigcinwe kuleso amanzi afudumele ihora, ukuze sashintsha yokuhlanza olwengeziwe. Khona ummese vyskrebyvayut blunt asele slime, ukugeza njalo ngamanzi. Wamathumbu triturated ngosawoti. Ukuze ukuqeda oyiphunga, sihlanzwe ngamanzi futhi uviniga. Khona-ke kungakapheli amahora cwilisa igobolondo endaweni ebandayo (mayelana 10c) kusesimweni yokumiswa noma ngamanzi abandayo.

Ukupheka inyama.

Umvimba ngamunye ekhaya is zihlukaniswa iresiphi layo eliyingqayizivele. Kodwa ikhona imithetho jikelele ukulungiswa inyama. Inyama khulula kusuka amathambo, imisipha, amafutha, uqwanga. Govuza usawoti (3% of inyama isisindo) futhi igcinwe ekamelweni abandayo (do10S) kufikela kuzinsuku ezingu-2. Cold inyama nengulube, wanezela izinongo, usawoti nesweli. Ukuze ususe umswakama ngokweqile ukungezwa ufulawa kakolweni, skimmed ubisi powder, ushukela, corn isiraphu, isitashi uhlanganise kahle. Khona-ke injected amafutha namafutha, Diced (3-5cm) futhi wabashukumisa ngokushesha.

Ukuze ngokugcwalisa inyama casings, sebenzisa isipetu ekhethekile (efanelekayo confectionery ezivamile nge umlomo wombhobho ekhethekile). Omunye ekupheleni ngentambo is some nokhahlo, kodwa ngakolunye donsa isipetu. Kufanele kuqashelwe ukuthi ukugxusha ngokulinganayo basakaza, ngaphandle kumiswa air Bubbles, kodwa musa bagcwalise igobolondo kuyinto Friend too. Bophela komunye umkhawulo igobolondo kanye bebambisana emikhawulweni ububanzi. Sebenzisa punctures amaningi isoseji ekhaya ngesikhatsi ukwelashwa ukushisa angaqhuma ngaphansi lokushisa eliphezulu.

Khona-ke, i-uphawu mass, imibuthano ayi igcinwe ekamelweni abandayo (mayelana 0C). Ukufingqa kwenzeka ngaphansi kwethonya isisindo ayo. Fried namasoseji abilisiwe ume 2 amahora, ngabhema - kufikela kuzinsuku ezingu-6, ngabhema izinsuku -7-20.

Manje kuye ngokuthi indlela wena kuyoba ukusebenza ashisayo, ungathola izinhlobo ezehlukene ayi okuzenzela.

Bratwurst.

Ukupheka ayi ethosiwe indlu has umehluko ukuthi igobolondo ligcwele inyama, uthathe yizicucu, banezela izinongo, ushukela, isitashi namanzi. Ngemva uphawu isoseji is ethosiwe epanini ukuthosa noma ukubhaka. Lapho ukuthosa Isidingo sokugada ubuqotho igobolondo kanye ukuthosa ukwakha uqweqwe mnandi. Ukuze uhlole igobolondo ukutholakala abamhlaba induku abukhali sokhuni. Lapho kuphekwe ngokugcwele, eligeleza juice kucacile futhi egqamile. Lapho usuqedile ukuthosa, namasoseji ashisayo ishiywa ukulangazelela esitsheni uphawu kudambe kancane.

Umvimba ebilisiwe ekhaya.

Lapho ulungiselela isoseji okuphekiwe okulungiselelwe ingxube nengulube.

I imvilophi luphinde uphawu abilisiwe epanini elikhulu. Ngaphambi ukupheka ukuthuthukisa umbala kanye flavour isoseji ejulile othosiwe ku intuthu. Ubude ukupheka ayi amafutha - 2 amahora amancane - imizuzu 40-60. Umvimba okuphekiwe ngokushesha selehlile -10 ° C, futhi 2-3 izinsuku ame ekamelweni abandayo. Ukwandisa ukuphila eshalofini, namasoseji ke kuphekwe ngabhema intuthu.

Umvimba Semi-ngabhema ngibhema

ayi ngabhema ekhaya Futhi enziwa kusukela izinhlobo ezahlukene inyama. Izinkwa extruded baqaphe. Ngemva kwezulu emsini ashisayo ngabhema (70-90S), khona-ke abilisiwe ngehora elilodwa at 80 ° C no-futhi ngibhema at 40C ngehora elilodwa. Sisule isoseji isiqedile egumbini cool at 15 C.

ayi ngabhema zingagcinwa izinyanga 1.5.

Summer isoseji ekhaya ukulungiselela izinsuku 2-3 ukubhema abandayo ku intuthu ezomile, omisiwe izinyanga 10c. Shelf ukuphila izinyanga 4.