Ingabe ngizibuza indlela apheke ubhontshisi string eqandisiwe? Kulula kabi

Ubhontshisi etshalwa abantu isikhathi eside. Ngokwezazi-mlando, lesi yemifino kuka iminyaka eyinkulungwane emihlanu, kodwa sidliwa, abantu baseYurophu baye baba iminyaka nje ezingamakhulu amabili edlule. Okokuqala ubhontshisi yabakhanga izimbali zalo. Yini leyo, futhi lapho uqhakazile, lokhu zemifino eyinqaba kakhulu futhi enhle, ikakhulukazi ezihlukahlukene abacaphuni. Yidla ubhontshisi oluhlaza pods beveza amaNtaliyane. Abazange basilindele ngoba izithelo ezivuthiwe, futhi wazama njll igotovit ngendlela oluhlaza. Umphumela etholwe kakhulu.

Abantu abaningi bayazibuza ukuthi ukupheka ubhontshisi eqandisiwe oluhlaza. Ungadliwa and eziningi izitsha zihluke kakhulu. Kungaba amasobho, side izitsha, salads. Ekuqaleni, kubalulekile ukuba nithele ubhontshisi oluhlaza. Ebhodweni amanzi abilayo futhi phisa pods angekho imizuzu eyishumi nanhlanu kuze kwenziwe. Khona-ke, umkhiqizo osuphelile ingasetshenziswa ezihlukahlukene izitsha. Ubhontshisi Good kuyoba umphelelisi nesitshulu semifino of amazambane, izaqathe, utamatisi, turnips, anyanisi, izinongo. Ngokuthumela lesi isidlo phezu kwetafula, ungakwazi ukwengeza ukhilimu omuncu noma imayonnaise.

BaseRussia baye bafunda indlela ukupheka ubhontshisi eqandisiwe oluhlaza ochwepheshe, labapheki bakwamanye amazwe. ERussia isikhathi eside asizange ukusebenzisa lolu zemifino. izithelo Babeqale esetshenzisiwe omisiwe, bese uzama pods oluhlaza basutha. isaladi simnandi kakhulu futhi okunomsoco itholakala kulo zemifino. Ukuze ufunde indlela ukupheka ubhontshisi eqandisiwe oluhlaza, siyatshelwa, siye isaladi. Ngoba uzodinga amazambane ezimbalwa abilisiwe, onion, itheniphu, amakhowe (okusemathinini kungenzeka). Amazambane oqoshiwe zibe cubes, ubhontshisi oluhlaza - amasongo, nquma anyanisi kanye amakhowe. Zonke walala endishini isaladi, uthele amafutha, engeza ushizi vukuza phezulu futhi agqoke imizuzu embalwa ku-microwave. isaladi Warm ngomumo.

Abantu abaningi bayazibuza ukuthi ukupheka ubhontshisi oluhlaza for Hlobisa. Ngendlela efanayo, indlela ukupheka ubhontshisi oluhlaza simisiwe, okungukuthi baphonse emanzini ashisayo enosawoti futhi upheke imizuzu eyishumi nanhlanu. Lokhu emabhontjisi kahle kakhulu zokuhamba pasta. Ngenxa yalesi isidlo, kubalulekile ukuba nithele durum pasta. Hashaza, engeza ubhontshisi oluhlaza (uthathe ke kancane kangcono). Epanini ukubeka m ibhotela ASO gazinga pasta. Bese wengeza ubhontshisi, u-anyanisi, oqotshiwe futhi ethosiwe epanini. Hlanganisa kahle futhi agqoke ipuleti. Top ushizi vukuza futhi ukuhlobisa amahlumela ngesikele sokuthena of dill kanye parsley.

Usuvele nikwazi ukupheka ubhontshisi eqandisiwe oluhlaza. Manje sinikeza ukupheka isobho wakhe. Ngo amanzi ashisayo ubeke amakhowe oqoshiwe (amakhowe engcono), ubhontshisi oluhlaza, kancane athosiwe, oqotshiwe anyanisi, ukuphela imizuzu eyishumi nanhlanu noma amabili on ukushisa low. Esikhathini microwave oven ukupheka toast kusukela induku. Endishini ubeke isobho emabhontjisi kanye amakhowe, engeza ukhilimu omuncu, ubhontshisi ufafaze amakhambi. Futhi kule isobho, ungakwazi ukwengeza ngebhali noma nokunye okufana nokolweni. I isobho kuyoba ngaphezulu okunama-kilojoule amaningi nokunomsoco. Wonke umuntu ujabulele ukudla!