Champagne "Isi-Abkhazian": phambili ngezibuyekezo nezithombe. Indlela ukuhlukanisa mbumbulu

Iwayini e Abkhazia elisuka emuva kakhulu emlandweni. Kuyinto sombuso yasendulo iwayini ukwenza. ukukhiqizwa Modern kuleli zwe lavulwa ngo-1925, futhi kwafinyelelwa lalichumile omkhulu kunayo yonke iminyaka 60 ekhulwini elidlule leminyaka.

Inkampani ukwenziwa utshwala "iziPhuzo Abkhazia futhi K °» langena emakethe emuva ngo-2010 futhi ngokushesha umise ngokwaso okusezingeni eliphezulu. Yonke imikhiqizo senziwa imishini angaphandle, esiza sifinyelele izinga ezinhle.

okunezinhlobonhlobo

Ububanzi mkhiqizo sanda, iwayini elikhazimulayo, amanzi amnandi, Chacha. Le nkampani isebenzisa, imishini emisha eziphambili, kuhambisana ubuchwepheshe yayo, wenze iziphuzo kusukela esezingeni izinto zokusetshenziswa kuphela.

Le nkampani "Phuzani Abkhazia futhi K °» has izivini ayo ukuthela izithelo ensimini endaweni isesikhathini 2 ayizinkulungwane. Hectare izinto zokusetshenziswa kudlule test esiqinile nokulawula.

Red, emhlophe, ezinoshukela, ezomile dessert: isitshalo kuveza iwayini yonke ukunambitheka. Kodwa bahluke champagne Abkhaz, akuyona kunabayeni ezibizayo imikhiqizo abakhiqizi. iwayini ekhazimulayo onganelisa ngisho gourmets. Kuzoba isipho nice, kuyafaneleka bona ngezikhathi ezikhethekile. Uma ufuna ukuzama champagne izinga, Abkhaz - impela kukho okuhle ngentengo okungabizi.

Inkohliso noma cha

Ngeshwa, ngo-izitolo ukusebenzisa kalula ibe inkohliso. Futhi indlela ukunquma ubuqiniso isiphuzo? Okokuqala, kufanele sinake ikhwalithi ilebula futhi ukhokho. Eyokuqala kufanele ngokulinganayo banamathela. Ungakhohlwa mayelana khona yakho uyiqhamukela ngasohlangothini, okuyinto ephawulwe nazo zonke utshwala. Kepha ukhokho ke kube kuhle ipulasitiki, ukhuni ezibizayo.

Enye indlela ukunquma champagne izinga - baphonse in ingilazi yamagilebhisi noma ezinye amajikijolo. Uma wanamathela Bubbles ezincane, kusho ukuthi-ke manje iwayini elikhazimulayo. Uma umhlambi kobuso ingilazi Bubbles ezinkulu, akusiyo champagne Isi-Abkhazian, futhi inhlanganisela a colorant, isithokela kanye notshwala.

Ungakhohlwa ukuthi isiphuzo yemvelo hhayi kancane. Kubalulekile ukuba banake umbala. Classic iwayini elikhazimulayo has a utshani ukukhanya noma pink. Ethandwa kakhulu yiwona Isi-Abkhazian champagne emhlophe, pink, Brut.

semisweet Classic white

Champagne "Isi-Abkhazian" omnandi nenye amagilebhisi "Aliquot", "Chardonnay" futhi "Sauvignon Blanc". Lokhu iwayini umphelelisi ephelele izithelo, kwasolwandle njengoba ngosuku evamile, ngakho namaholide. Ngokungangabazeki, zonke isivakashi ngeke ababaze ukuvelela kwabo yakudala semi amnandi. Classic njalo baziswa phakathi abalandeli iwayini elikhazimulayo. A emaphaketheni enhle nenhle ukwenza Abkhaz champagne ezimhlophe isipho ayakufanelekela.

Iwayini has avulekile utshani-yellow tint, isiphuzo has a isixha elicwengiweyo okuyinto ugcizelela ukunambitheka olinganiselayo. Iphunga kusekusha futhi ihlanzekile, njengomuntu iqhwa entabeni. Spirtyazhny akukho iphunga.

Okumangazayo pink semisweet

Isi-Abkhazian champagne pink yenziwa inhlanganisela amagilebhisi ezimhlophe futhi zibomvu. It Kunconywa lokushisa 6-8 degrees ushizi, ukubhaka omnene, nama-dessert izithelo salads. It has a iphunga fresh futhi ukukhanya.

Isiphuzo uba nombala ecebile pink nge sheen segolide. Bright wawungathi amanothi rose amacembe kanye amajikijolo ebomvu: strawberry, ama-cherry currants abomvu. Iwayini etholwe amaphuzu aphezulu kunawowonke phakathi amaphaneli, ngoba uye ukunambitheka lapho ebusa ngesisa kahle ukulinganisela.

"Abkhaz" champagne Brut semisweet mhlophe

Yenziwe amagilebhisi "Chardonnay". Iwayini has a olubucayi, ukunambitheka elicwengisiswe, uzosebenza njengenhloko umphelelisi ephelele eya inyama emhlophe, kwasolwandle, izimbaza, ushizi, kodwa abathandi amaswidi kungaba edumaza Brut angadli dessert.

Iwayini has a luhlaza segolide okhanyayo, ukunambitheka esithambile ne elinuka amanothi. I Bubbles akuzona ubukhali njengenkemba ku "namaSoviet", athambe futhi ungalwi. I aftertaste limnandi champagne, ushukela hhayi wazizwa, omnene acid.

champagne Isi-Abkhazian yenziwa kuphela kusuka imikhiqizo yemvelo. Izakhi eziphilayo, futhi izithasiselo eziphila abakhuthele bengekho. Ukukhiqiza kufanele ngokuqinile ubuchwepheshe kanye njalo ngcono. Wines abanalo okungapheli. Uma uvula i-isiphuzo ngisho nangemva kweminyaka engu-50, ukunambitheka ngeke umangale futhi ngeke abulibaleki.

Izibuyekezo

"Ingabe ukuza kosuku romantic elilandelayo nesoka lami. Isitolo baqala ukucabanga, yini ukuthenga champagne. Isi-Abkhazian belulekwa umdayisi. Intengo kwaba yeningi, futhi ngathatha ibhodlela. Asikwazanga udumazeke! Ukunambitheka emnandi, abagcwele. Ngaphezu kwalokho, kwakungeyona into iphunga isici okunoshukela . umbala lokhu, lokho futhi kufanele ibe iwayini elikhazimulayo. "

"Zama champagne," Isi-Abkhazian "belulekwa abangane. Uthenge ibhodlela lika inyama okugazingiwe ushizi ipuleti. Umyeni wami wayehambe engabaza, ngoba ngaphambi sasivame iwayini kuphela French kanye champagne. I Abkhaz futhi kuye, futhi Ngiyithandile impela! Easy Iphunga Bubbles, emnandi utshani umbala. Ngaphezu kwalokho, ngemva kokuphuza iningi ibhodlela, thina cishe ukwenza abadakiwe. Futhi ekuseni kwakungekho nemiphumela ebuhlungu. "

"Ngosuku umyeni wedding yokugubha usuku alethwe ibhodlela champagne Abkhaz Njengoba sike ngiza-, kwakuthakazelisa kakhulu Ngingakutshela into eyodwa ..! Phuza esihle ngisho besingalindele ukuthi champagne engabizi ezinjalo kuyoba mnandi kangaka."

'Ubumnandi ezimhlophe semi amnandi champagne wesilisa wamangala futhi wajabula. Mina nakho, kuyoba afana "namaSoviet" champagne. Nokho, kwakungekho lutho okufana nakho. Ukunambitheka obucayi soft, kanye amanothi elinuka. Ukuthola okuqukethwe, ngenani lentengo elikahle isiphuzo ehloniphekile. Kunconywa ukuba nabangane nabantu obajwayele, bonke baneliseka ne emhlophe ebenyezelayo ".

"Engangingayilindele kusukela winemakers of Abkhazia we enkulu futhi original champagne White semisweet Brut -. It is a isilo esinonya yangempela, kodwa Abkhaz imikhuba iwayini enkulu elikhazimulayo, okuyinto akanamahloni abeke etafuleni ngoba izivakashi futhi futhi Champagne ezishibhile baneliseka futhi thina ... kanye nezivakashi. futhi okuhle kunakho konke, ngemva ngokuphelele ungenalo ikhanda. Lena sokuthi iwayini elikhazimulayo senziwa ngokuvumelana nemithetho iwayini. "