"Koktebel '(ugologo): kuzibuyekezo, izintengo

izimo ezikahle zezulu eCrimea yokutshala izinhlobo eziyingqayizivele amagilebhisi ukudala iwayini brandies. wineries YaseCrimea babhekwa njengabantu omunye the best in the world futhi akuzona eliphansi kuya French noma iSpanishi. Kulesi sihloko uzofunda mayelana isitshalo iwayini lekhethelo "Koktebel 'nokuthi ukukhetha okungcono nogologo YaseCrimea.

Plant iwayini amagilebhisi brandies "Koktebel '

Umlando zalesi sihlahla waqala ngo-1930, lapho ipulazi-ifektri "Koktebel 'sidaliwe ngaphansi Yalta. Ngaleso sikhathi wayesevile eminyakeni engu ilungu Winery edumile emhlabeni wonke "Massandra". At ekuqaleni endleleni simila ezikhethekile ekukhiqizeni iwayini ngamagilebhisi Saperavi, Muscat futhi Sabbat. Kodwa kusukela ngo-1958 ubelokhu asathuthuka ukukhiqizwa brandy, manje eyaziwa emhlabeni wonke.

Eyokuqala test nqwaba brandy vintage "Koktebel 'yahunyushwa ngo 1967. Isampula yaphumelela futhi kwanqunywa ukuba mass-umkhiqizo. Kusukela ngo-1975 ku ezahlukene isitshalo ngokusemthethweni wangena nogologo "Koktebel '," Kutuzov "futhi" eCrimea ". Kuze kube manje, lesi sitshalo ngonyaka ukhiqiza decalitres 100 iwayini, ugologo ukukhiqizwa, okuyinto likhishwe ngempumelelo emazweni aseduze nakude phesheya.

uhla isitshalo

A anhlobonhlobo imikhiqizo ukwanelisa akuthandayo of ngisho gourmet obusolisayo kakhulu. Winemakers "Koktebel 'usebenzise ubuchwepheshe eliyingqayizivele ukwakha amnandi, eziqinile futhi ezomile iwayini lekhethelo brandy, futhi brandy imimoya. izimo ezikahle zezulu enze kube nokwenzeka ukuba ukuqhuba ezimisiwe ukukhiqizwa unyaka wonke.

Kuze kube manje, uchungechunge Koktebel qoqo okucetshiswe ezifana amagama adumile njengoba:

• Pinot Franc "Koktebel '- abomvu ezomile etafuleni iwayini etindzabeni letehlukahlukene yamagilebhisi Pinot Franc.
• Madera "Koktebel '- iwayini elimhlophe lekhethelo ekhiqizwa kusukela emagilebhisini Albilo futhi Sabbat.
• Port "Old umpe" - vintage dessert iwayini nge Ukuthoma uju shades.
• Muscat "Kara-Dag" - Rose iwayini esekelwe amagilebhisi Muscat.
• Cognac "Koktebel '- ikhadi iwayini brandy endaweni yokukhanda.

Famous nogologo Koktebel

Ngemva okuphumelela 1967 brandy "Koktebel 'akuzange nje zizoba isici esiphawula leli isitshalo, kodwa futhi omunye ethandwa kakhulu kwalezi ziphuzo e-USSR. It sakhiwa ukuthi ziyizinhlobo eziningi kanjani best of amagilebhisi Crimean eliphezulu nogologo imimoya. Le nhlanganisela eyingqayizivele unikeza isiphuzo onomoya elinuka berry ukunambitheka nokusikisela vanilla. yobuchwepheshe obuthuthukile eside ngokukhuthazela nogologo iyenza ibe eziyigugu ngempela kanye kuphela into efana nayo.

Izinhlobonhlobo nogologo "Koktebel '

Lesi sitshalo ukhiqiza izinhlobo eziningana isiphuzo "Koktebel '. Cognac okukhishwe iminyaka engaphezu kwengu-10, ine isifinyezo "CS." Collection nogologo, ngokuvamile zazigcinwa emiphongolweni iminyaka engaphezu kwengu-30 futhi kuyabiza kakhulu engaphezu kwengu-abavamile.

Inombolo izinkanyezi esihlokweni izinhlobo ezahlukene brandy Koktebel icacisa eside yokuguga yayo emiphongolweni. Cognac "Koktebel '3 izinkanyezi ubhekwa lomncane kanye abaze kuphele iminyaka engaphezu kwemithathu, kanti ezinhlanu egcinwe okungenani iminyaka emihlanu ngaphambi kokuthi ufike izitolo.

ubuchwepheshe ukukhiqizwa

Ukuze kukhiqizwe Koktebel brandy isetshenziswa amagilebhisi kuphela YaseCrimea. Bocwepheshe bathi uma usebenzisa amagilebhisi ukuthi zivela kwezinye izindawo, ukunambitheka nogologo kuhluke ngokuphelele. Ngenxa yalesi sizathu, emhlabeni wonke iwayini edumile iSpanishi ne isiFulentshi, lo impahla eluhlaza for okuyinto wanda ngezinga emasimini amahle kakhulu.

I juice etholwe emva isizinda amagilebhisi, ithunyelwa ziphuzo zazihluzwa, kanjalo ukwakha amandla utshwala of amaphesenti angu-26. ziphuzo zazihluzwa okuphindaphindayo ivumela ukukhetha izinto zokusetshenziswa okumsulwa kakhulu, futhi ezizosetshenziswa zokuchayekela "Koktebel 'endaweni yokukhanda. Cognac has a ukuchayeka isikhathi esiphezulu, okuyinto iminyaka engu-70. Ngesikhathi esifanayo ukunambitheka okukhulu kakhulu has brandy iminyaka 30 yokuguga, ngokuvumelana winemakers abanolwazi.

Lapho ukugcina kuphela imiphongolo esetshenziswa wenza kusukela esihlahleni se-okhi core. Lo muthi uye eside wayethanda winemakers ngenxa isakhiwo yayo ukungena nakwamanye amazwe, okuyinto ikuvumela ukuba "ukuphefumula" e nogologo ukuguga inqubo. Neminyaka embalwa yokuqala abaluleke kakhulu ekukhiqizeni iwayini abavamile futhi brandies. Kwakungenxa neminyaka yokuqala isiphuzo izoshintsha umbala kanti iphunga ayegcwele oki imiphongolo, kanjalo zakha isimiso ukunambitheka esiyingqayizivele futhi inimitable.

brandy Ready bevalela e 500 noma 1000 ml. Ubujamo ibhodlela kukhawulwe kuphela umcabango yomenzi. Namhlanje, ungathola ezihlukahlukene eziyisikhumbuzo iziqukathi tabobunjwa. kuyinto Ngokusho GOST nogologo eshalofini yokuphila ncamashi iminyaka emibili. Nokho, uma ibhodlela akabonakalanga inzika noma turbidity, le nogologo zingagcinwa isikhathi eside. Lokhu kuzakutjho bona woke ukukhiqizwa kwenziwa ngokuvumelana kwezinkambiso.

Indlela baphuze nogologo "Koktebel '?

unikwa okunjalo oludakayo, ezifana nogologo, hhayi Kunconywa selehlile noma evuthayo ngaphambi kokusetshenziswa. lokushisa Igumbi eliphezulu ukudalulwa ukunambitheka kanye injabulo ukuphuza isandiso isiphuzo esihle amabhodlela. Nakuba iwayini abavamile ngaphambi bakhonze kumele selehlile degrees 10, ngaphandle kwalokho ukunambitheka kungakhungathekisa kakhulu.

Ukuze unikeze brandy asilisebenzisanga izibuko okhethekileyo, obizwa ngokuthi snifterami. Bona angathengwa izitolo oludakayo noma eziyisikhumbuzo. Lezi izibuko zakhiwe mncane ekhanyayo, ukuvumela ukuba ujabulele umbala nogologo. kwakhiwa umumo wabo ukuze bakwazi ukuhlola eside flavour oqinile ocebile yalesi siphuzo. Kodwa musa ugcwalise ingilazi phama. Enough uthele 50-100 amagremu welulele abathume ukuba sips ambalwa. Ngakho, uyokwazi ukujabulela i aftertaste enkulu kanti iphunga walesi siphuzo esiyingqayizivele. Phela brandy akufanele baphuze kwelinye gulp, ezifana likagologo. Kufanele ubambe emlonyeni, futhi baqaphele ukunambitheka.

Umthamo nakho kufeza indima ebalulekile imikhiqizo yokunambitha ifektri "Koktebel '. Cognac akuyona isiphuzo idili omangalisayo. Yingakho njengoba Ungadla ephelele amnyama ushokoledi, izithelo noma ushizi. Akubalulekile ukuhambisa brandy esindayo inyama izitsha. Kulokhu kungcono makudle iwayini abavamile.

Lapho ukuthenga nogologo "Koktebel '?

Phendula lo mbuzo kalula. Kuze kube manje, cishe zonke Russian iwayini esitolo ungathenga nogologo "Koktebel '(5 izinkanyezi). Intengo ibhodlela brandy ku abavamile 0.5-litre ruble mayelana 650, 1 ilitha - ruble angu-800. Lokhu kwenza izindleko nogologo yeningi etholakalayo nganoma yisiphi connoisseur utshwala elite.

izinto Collectible izobiza ruble engengaphansi kwengu-12 000. Nokho, ukuze sazise ukunambitheka nogologo singaba a yokunambitha iwayini, okuyinto enziwa minyaka yonke e YaseCrimea resort amadolobha. Lokho okwakudingeka ukuze kukhokhwe yokunambitha nge inkulumo i winemaker abanolwazi izobiza akukho kuka 300 Rubel. Ngenxa yaleso lemali uzonikezwa ukunambitha iwayini edume kakhulu futhi brandies ngokuqondile zewayini of ifektri abadumile.

Uphenyo nogologo "Koktebel '(5 izinkanyezi)

Brandy njengoba olunamandla nge ngokwanele Ukuthoma ukunambitheka has abalandeli bayo emhlabeni wonke. utshwala Vintage futhi collectible, okokuqala kunakho konke, lingukuphuza somuntu, okuzokwenza kube kwalokho nenhle yingxoxo yobungane. Ngakho-ke, uma unquma ukuthenga umkhiqizo engabizi kodwa eliphezulu, ukhululeke makudle sha "Koktebel '.

Cognac, izibuyekezo baningi kakhulu, empeleni has zonke ukunambitheka. Ngaphezu kwalokho, uhlobo brandy ukukhululwa "Koktebel 'ikuvumela ukuba uwulethe njengesipho.

Izibuyekezo kunethiwekhi lubonisa ukuthi ngesikhathi wonke umlando omude wesizwe womshini kule mboni "Koktebel 'nogologo usenayo zonke ukunambitheka ocebile esifanayo kanti iphunga okubabayo, njengoba 70s ezikude. Ngesikhathi esifanayo, abaningi uqaphele ukunwetshwa okunezinhlobonhlobo isitshalo uphuzo oludakayo, okuvumela ukunambitha iwayini elisha futhi brandies.