Amaswidi Azerbaijani: zokupheka elula

Kuphephile ukusho, lakho konke okulungiswa e-Azerbaijan, sikhulu esiphundu futhi kwanelise. Kodwa ikakhulukazi Ngithanda ukusho amaswidi bendabuko.

amaswidi Azerbaijani etafuleni samaholide

Esikhathini cuisine Azerbaijani , kunezinhlobo ezingaphezu kuka-30 nezinhlobo amaswidi. Futhi ufulawa kophudingi kuphela, ngaphandle caramel namaswidi. Ngalinye esifundeni endaweni amakhosikazi angasebenzi banezidingo sokulungiselela yabo ethile, kodwa namanje bendabuko amaswidi Azerbaijani - shekerbura, i-baklava, shaker-churek, Shore Gogh kurabe, Kyata, mutaki - etholwe zonke okumnandi ngokulinganayo.

Baklava - abe noshukela onambitheka ngendlela yendabuko Oriental, omlando wakhe uhlehlela emuva ngeminyaka engu abangaphezu kwamakhulu amahlanu. Kuyinto dessert egqinsiwe elenziwe izingqimba mncane kakhulu inhlama nge ukugxusha obucayi Nutty afuthwe ngesibulali isiraphu ngesisekelo amanzi rose, ushukela noma uju.

Shakerbura - imvubelo pie amnandi. Ngenxa ukugcwaliswa usebenzisa ezahlukene izinhlobo nati: hazelnuts, walnuts nabanye. Ukuma sifana inyanga ikhekhe ehlotshiswe ithuluzi izindlebe ekhethekile.

Sheker-churek - amakhukhi crumbly nge iphunga ubisi kubhakwa. It has a iresiphi elula ukupheka futhi kuthatha zanda edeskini Azerbaijani.

Kyata (Baku, Karabakh et al.) - ufulawa amaswidi ukugxusha esithambile. abantu ezahlukene Kyata ekulungiseleleni ku iresiphi sakhe, ezahlukene isesimweni kanye nosayizi.

Shore Gogh - elikhanyayo aphuzi round bhisikidi wenza kusukela inhlama eyayigcwele ngaphakathi. Traditional uswidi Azerbaijani enikeziwe nge itiye elimnandi kakhulu.

Lena akuyona yonke nama-dessert, okungase ngiziqhayise cuisine Azerbaijani. Amaswidi, zokupheka okuyinto ethulwa ngezansi, eziyisisekelo. Kuleli zwe, 'Yilezi isidlo eyisibopho kuwo wonke etafuleni zemikhosi.

Sweet pie shekerbura

Ukulungisa imvubelo inhlama esivutshelweyo ukuncibilikisa ingilazi yobisi (10 g) ingezwe 1 tbsp. spoon ushukela. Shaya amaqanda ngemfoloko 10, engeza 750 g ukhilimu omuncu, ancibilike 700 g le-bhotela, epholile futhi uthele zonke izithako kanye ubisi zingene ufulawa (700-800 g). Uxove inhlama, okuyinto engcono kakhulu endaweni efudumele imizuzu engu-40.

Phakathi naleso sikhathi, lungiselela ukugcwaliswa. Ukuze lokhu, 1 kg izikhwebu (hazelnuts ezifiselekayo, wahlanza kusukela husk) nepepper e ingxube. Khona-ke sihlanganise ke noshukela phansi cardamom (5 okusanhlamvu). Inhlama ukwakha esilucwecwana isiyingi, ububanzi 10 cm. Nemthombo ukubeka ngaphakathi, futhi ezibaziwe ukwakha amaphethini onqenqemeni cut. Bhaka imizuzu 40 at 180 degrees.

amaswidi Azerbaijani Shakerbura ngomumo. Ungakwazi uthele itiye ukukhonza amakhekhe okumnandi etafuleni.

Shore Gogh

Ukugcwalisa kulomzukiswano Patty kungaba okunosawoti. Ngesikhathi esifanayo Azerbaijani wakhonza izibiliboco ezifana njalo nge itiye elimnandi.

Ulungiselela imvubelo inhlama iqala nge nhlama ebilisiwe. Ngenxa yale njongo, 500 ml ubisi ukuncibilikisa 30 g we imvubelo bukhoma bese wengeza ufulawa kancane. Ngemuva kwemizuzu engu-30, engeza phisa wasondela 100 g le-bhotela, futhi amaqanda 6 ingcosana kasawoti. Uxove inhlama bese uyinika ekuhambeni endaweni efudumele ihora elingu-1.

Lungiselela ukugcwaliswa bhotela (50 g), futhi okubabayo izinongo ufulawa (ithisipuni). Ngokwesiko esetshenziswa ikhumini, anise, isinamoni, turmeric.

Hlukanisa inhlama ibe yizicucu 10-12. Ngamunye wabo thinly iphuma, wafaka ngamunye ngamunye. Uhlelo Loluguduzisa ngesandla esivulekile gcoba ibhotela (kudingeka mayelana 1 kuphela kg). I kwaphumela ekwakhekeni egqinsiwe sibe yimichilo of 6 cm, bese tikwele. Maphakathi ukubeka ukugcwaliswa, twist Kuvunguza zaschepit emaphethelweni bese bakha round Bun. Gcoba phezulu ne iqanda ufafaze Sesame noma poppy imbewu.

ubumnandi Azerbaijani Torr Gogh wabhaka imizuzu 40 at 180 degrees. Bon appétit!

amaswidi Azerbaijani: i-baklava zokupheka

Kukhona ezinye izindlela ezithakazelisayo self-catering endlini baklava. Kodwa isisekelo salo - ke khekhe olungaqinile, amantongomane noju. Esikhathini baklava yendabuko zonke izingqimba uzilungiselele ngezandla zabo. Kodwa ngezinye izikhathi asetshenziswa Puff khekhe ngomumo lapho upheka ekhaya.

Ngokusho iresiphi yendabuko amaswidi Azerbaijani (i-baklava) zenziwa ufulawa, ubisi, amaqanda, ibhotela elicibilikile futhi ukhilimu omuncu, imvubelo omisiwe, ushukela kanye nezinongo. izithako okunjalo kwakudingeka for the test. Ukuze ukugcwaliswa kudingekile ukulungisa 500 g walnuts, hazelnuts, alimondi kanye candied izithelo 1 kg ushukela kanye nezinongo (cardamom, coriander). Pakhlava afuthwe ngesibulali bhotela isiraphu yamanzi uju (400 ml amanzi inani elifanayo uju).

Okokuqala, inhlama wayixova nge 800 g kafulawa ne 250 g amafutha, amaqanda 2, 300 ubisi ml, imvubelo (. Tbsp 1 Spoon), cardamon (5 phansi ubhontshisi), ukhilimu omuncu noshukela (3 tbsp. Spoons). Kufanele abe elithambile, nokunwebeka, hhayi unamathele ezandleni. Beka inhlama ohlangothini eya at 1.5 amahora.

Lungiselela nati. Ama-alimondi hazelnuts futhi omile kuhhavini at degree angu-100 futhi bahlanzwe kusukela husk. Zonke nati izithelo candied endaweni gaya blender esimweni imvuthu esihle. Xhuma noshukela cardamom.

Hlukanisa inhlama ngesigamu. Khona-ke ingxenye yokuqala sigaba "koloboks" 17, kanti eyesibili - phezu isitsha esikhulu 2. Mboza ifilimu inhlama ukuze singathwesi zome. Manje yanjalo ukwakha izingqimba pahlava. amabhola emikhulu iphuma ukuba phansi futhi phezulu ngedizethi, futhi izingqimba ngaphakathi 17 umncane, ziyadliwa-eloba ushukela ukugcwaliswa.

Pakhlava Bhaka at 180 degrees cishe ihora. Ngemva kwemizuzu engu-15 zokuqala Inhlama omisiwe uthathe rhombuses futhi uthele dessert bhotela (250 g). Ngemuva kwemizuzu engu-25, usuphinda. Ngezinye kakhulu ekupheleni ukupheka uthele uju isiraphu baklava. Bon appétit!