"Dolma" (sauce): Ukwakheka kanye nokubuyekeza

Kukhona imikhiqizo Lifanele ukulungiswa izitsha ezahlukene. Ngokwesibonelo, kunzima ukucabanga isaladi "uKhesari" ngaphandle imayonnaise noma lasagna Italian ngaphandle ushizi enongiwe. Futhi "Dolma" - usoso, okuyinto emhlabeni wonke kubhekwe njengento umphelelisi ephelele eya le spaghetti owaziwa "Bolognese".

umkhiqizo incazelo

"Dolma" - usoso, ngawo ungakwazi kalula ukupheka dinner mkhulu isitayela Italy. It yakhelwe njengenhlangano okufakiwe ukuze ujike pasta ezejwayelekile isidlo esimnandi futhi unempilo kakhulu. Kuthatha nje spoonfuls ambalwa ingxube elimnandi ukunambitha umkhiqizo osuphelile uye waguquka futhi waqala ukudlala imibala emisha.

"Dolma" - sauce, iphekwé izinto zokusetshenziswa utamatisi ezisekelwe. Futhi ngezithukuthuku izithako engeziwe ukunambitha isifinyelele ukuphelela. umkhiqizo ezinjalo okwazi hhayi kuphela hlobisa spaghetti "Bolognese." Ingase futhi ingasetshenziswa njengendlela wengxenye wokulungiselela meatballs namanzi mnandi lasagne ukujula Borsch, inhlanzi wabhaka noma imifino. Empeleni, kuba - evamile utamatisi sauce wenza kusuka utamatisi Uqothukile. Ayegcwele ukungaguquguquki obukhulu kanye ukunambitheka umkhiqizo ubheke indlela elisebenza ngayo. Kuthatha nje spoonfuls ambalwa yale nhlanganisela elimnandi ukuze kakhulu uthuthukise ukunambitheka yimuphi dish.

brand owaziwa

"Dolma" - umkhiqizo ukudla, okuyinto ekuqaleni yakhelwe njengendlela sauce for pasta nezinye izinhlobo pasta. Umnikazi we brand kuyinto corporation owaziwa Mars Ukudla, ogama yomhlaba wonke ise edolobheni laseBelgium Brussels. Engakabi yayo, kusukela ngo-1985, inkampani wavula amahhovisi ayo omele emazweni ayishumi emhlabeni wonke. Manje cishe kuwo wonke amazwekazi zikhona izinkampani ezikhiqiza lokhu kakade isibe umkhiqizo lidumile okungawela kuso noma yisiphi Omuny ungajabulisa nomndeni wakho Cuisine Italian. Ngokuvamile "Dolma" (sauce) itholakala ingilazi izimbiza zensimbi zamabhodlela. Ngaphezu kwalokho, omisiwe umkhiqizo ingxube ngezinye izikhathi zahlanganiswa ngo iphepha izikhwama ekhethekile. Ngaphambi ukusetshenziswa, okuqukethwe Ungakwazi ukwengeza kuphela amanzi ugovuze kahle. EYurophu lehla ngokushesha inani sauce abadumile ikhiqizwa Netherlands neRussia, lapho ababili isitshalo ezifanayo ngokuphelele eyakhelwe. Bona sikhiqiza imikhiqizo imishini efanayo esebenzisa izindlela ezifanayo futhi amasu.

izimfihlo ukupheka

Unjani edumile "Dolmen" sauce? Ungadliwa nokupheka ubuchwepheshe inkampani igcina ekusithekeni esiqinile. Kodwa, ngokolwazi kwilebula, ekwakhiweni kwalo mkhiqizo kuhlanganisa:

• utamatisi unama ;
• amanzi;
• ushukela;
• anyanisi;
• namafutha;
• usawoti;
• utamatisi fresh;
• kalamula;
• izinongo (basil, garlic, oregano, parsley, fennel kanye emnyama).

Ngomqondo onabile, lena nendinganiso nganoma yisiphi usoso utamatisi. Isici "dolma" ukuthi ukupheka akuvamile. Yonke inqubo unezigaba ezintathu:

1. Ngo ehlukile isitsha ukuxubana oyi-okulungiselelwe ukudla. Ukuze umsebenzi wokongiwa kwemvelo Ekugcineni engeza ijusi lemon.
2. Ungqimba siphelile is ukubola yi-emabhange kanye ivimbekile.
3. Umkhiqizo pasteurized bese ethunyelwe USB.

Ohlukile sauce ukuthi sintula ngokuphelele yimuphi nezivimbelakuvunda, udayi umsuka zamakhemikhali imikhiqizo GMO, thickeners, stabilizers and zokwenziwa flavour. A isikhathi isitoreji kunqunywa ngokukhethekile ubuchwepheshe izici ukupheka.

umbono wakhe

Manje emashalofini cishe kunoma iyiphi esitolo zingatholakala sauce "dolma". Izibuyekezo Customer kulo mkhiqizo ngokuyinhloko omuhle. Iningi lazo bakholelwa ukuthi lo mkhiqizo kuwufanele epithets elikhanyayo, ezisetshenziswa izimakethe nezincwajana. Umkhiqizo empeleni oluhambisana kukho konke abakushoyo ngaye. Ukuhlwithwa uyakufanelekela njengendlela ebanzi Ukwakheka engokwemvelo ingxube kokuqala nobuchwepheshe eyingqayizivele lapho sauce ibhalwe. Kunengqondo ukuphetha ngokuthi yonke into silula. Kukhona ngisho izingxenye ababewazi ezifana fennel. Nokho, umkhiqizo osuphelile uphelele cishe yonke: pasta, nokunye okufana nokolweni, irayisi noma inyama abilisiwe.

Naye isiphi isidlo iba ekhethekile kuphela, kungabi nalutho ukunambitheka efanayo. Inhlanganisela ngempumelelo izithako kokuqala kuyinto esesuthi omkhulu. Kodwa awukwazi Yesabani lowo udla kakhulu, ngoba 100 amagremu iyinhlanganisela elimnandi iqukethe kilojoule 48 kuphela. Ngaphezu kwalokho, isimo sawo ilungele inyama. Hhayi ngaphandle isizathu brand odumile yasungulwa onjalo isiqubulo ezikhangayo: "Mama Mia. Yidla Dolmio ».

Sakhiwo izinhlobo nososo

Ikhumbula umbono womphakathi, singaphetha ngokuthi abantu bathanda ngempela sauce "dolma". Izithako akhiwa Ochwepheshe best ngubani obakhathalelayo ukungondleki kanye nempilo efanele. Imikhiqizo brand owaziwa uyakucabangela izinto ezingafani futhi izintandokazi. Le nkampani inyathelisa ngenjongo ethile:

• pasta (ngaphandle eqeda eyengeziwe kanye ukuthosa);
• ngoba "Bolognese";
• Umshini (nge cream ushizi);
• isaladi ( "pesto" Usoso Basil ").

Okwamanje, kunezinhlobo eziningana utamatisi nososo Dolmio ngoba "Bolognese":

1. "Traditional". Ngokuvamile Its ukusetshenziswa ne inyama kanye pasta.
2. "I Isiqhingi".
3. "Nge anyanisi."
4. "Mushroom".
5. "Nge pepper amnandi."
6. "Njengoba isitshalo seqanda nesweli".
7. "Nge Capsicum kanye zucchini."

Nososo for pasta ukugcwaliswa umkhiqizo:

1. "Basil".
2. "Njengoba isitshalo seqanda nesweli".
3. "Nge iminqumo."
4. "Nge pepper amnandi."
5. "Nge pepper ashisayo."

Ngamunye wabo e sakhe esihle. Kukhethwa lithembela ngokuphelele ukuthi ubani ohilelekile inqubo ukupheka.

izandla zabo

Noma yimuphi wekhaya kungaba ekhishini lakho uqobo ukwenza usoso, "Dolma". Kulula. Ungenza ngisho kungenalutho ukuze zisetshenziswe esikhathini esizayo (ebusika). Okokuqala sidinga Thenga kakhulu imikhiqizo ezilandelayo: 2.9 khilogremu utamatisi 1.5 amagremu upelepele obomvu powder, 0.6 kg pepper sweet, futhi isipuni 1 usawoti futhi oregano, kanye 2 wezipuni Basil omisiwe.

Uma zonke izingxenye zilungele, ungaqala:

1. Utamatisi abokuqala uthathe yizicucu bese nepepper in a blender ukuze uginindela obukhulu.
2. Sweet imbewu pepper khulula kusuka futhi ujike ibe mass homogeneous.
3. I Izingxube okuholela bafakwa ngeketela awubeka umlilo omkhulu.
4. Engeza izithako asele adingekayo iresiphi.
5. Bilisa phansi i-pan evulekile ihora nesigamu, ne eshukumisayo ngezikhathi ezithile. Umkhiqizo kumele kube kahle ukushwaqa. Uma notamatisi namanzi kakhulu, kuzomele ithuba elengeziwe.
6. Kuze kube uqweqwe iphekwe, kungashiwo inzalo izimbiza.
7. Isisindo ophelele yokugcwalisa kule esitsheni, uvalwe resealed wafaka kuphole ngokuvula esiphendula esibhekisa phansi.

sigqoka okunjalo izogcinwa kanye egumbini elingaphansi noma esiqandisini futhi ngaso ekamelweni lokushisa evamile.