Ukudla kanye iziphuzoZokupheka

Sauce spaghetti: iresiphi

A ehlukahlukene nososo for pasta siyamangalisa. Zingaba ne inyama kanye nenhlanzi, izithelo kanye nemifino. You can nsuku zonke ukupheka spaghetti bayidle nsuku okokuqala ngenxa nososo ezahlukene.

sauce spaghetti nge inyama

Pheka pasta. Isigamu ikhilogremu inyama yenkonyana nengulube ethosiwe in a deep ukuthosa epanini kuze brown golden. Engeza 5 utamatisi oqotshiwe (noma 200 nokunamathisela), pepper kanye nosawoti. Kokunye ingilazi yobisi lonke ugovuze isipuni esigcwele ezinkulu zikafulawa, futhi engeza inyama yokuwugazinga. Lapho abilayo, ususa emlilweni futhi, uma babefisa, engeza kancane noma okusemathinini paprika corn.

Pasta zibekwe phezu ipuleti bese uthele sauce.

Sauce ukuze spaghetti: iresiphi nge feta ushizi kanye iminqumo

Leresiphi akakwazanga kube egcwele kukukhumbuza Italy. Ukuze ukulungiswa okunjalo utamatisi sauce iphawundi cut nendawo on epanini evuthayo, wafafaza kancane ngamafutha omnqumo, abafafazwe usawoti kanye pepper. Bhaka baze bathole luhlaza kancane sinombala. 250 g ushizi Imi ku cubes, parsley uhlakaze (kufanele abe 3 nezinkezo). Bilisa spaghetti, uthulule umhluzi bese wengeza utamatisi okugazingiwe, ushizi kanye namakhambi. Lapho sikhonza, ufafaze bakhathale weparmesan ushizi kanye iminqumo oqoshiwe.

sauce spaghetti: iresiphi nge ubhontshisi oluhlaza

2 kg fresh ubhontshisi oluhlaza nihlanze kanye wageza kahle. 1 onion fake usike gazinga in a Skillet. Hlanganisa ubhontshisi ugongolo 1 fennel zasendle futhi imizuzu phezu ukushisa ongaphakeme kakhulu okungenani amahora ama-2 ngemva kwalokho wenze pureed (amanzi kungenziwa wanezela, uma emaningi kakhulu). Pasta ikhefu, thumba kuze isigamu bese befakwa puree, ngawo thumba enye 10 imiz. Khona-ke lo sawoti, uanyanisi ne pepper kanye ukukhonza.

Sauce ukuze spaghetti nge amakhowe kanye ham

Ubilise spaghetti (250 g). 100 g kaHamu okuphekwe 200 of abilisiwe isikhunta elimhlophe (amakhowe kungenziwa indawo) uthathe eside tincetu mncane futhi kancane ethosiwe in ibhotela. Engeza 4 wezipuni utamatisi unama bese Bilisa konke ndawonye. Hlanganisa ne-pasta uphake.

sauce spaghetti: iresiphi nge cilantro

Ubilise 400 g pasta. Isixha cilantro fake usike omunye pepper pod obomvu cut abukhali yizicucu amancane, ugarliki uthathe 4 izicucu. Nqumani nocezu lwesinkwa emhlophe, uqweqwe kususwe kanye zimfundiso ziba yize uginindela. Konke lokhu mix, engeza 100 g imbewu sunflower, umhluzi efanayo, usawoti kanye no-4 spoon enkulu iyiphi amafutha zemifino. Beat nge mixer.

Hlanganisa Usoso pasta, futhi lapho isetshenziswa fafaza itafula athosiwe imbewu sunflower (50 g).

sauce spaghetti: iresiphi nge nezimfanzi

esihlwabusayo kakhulu yokudla spaghetti nososo kwasolwandle, ezifana nezimfanzi. 1 bunch romaine ulethisi Imi futhi ucime emafutheni. I gazinga uwoyela 200 of nezimfanzi ehlutshiwe, usawoti kuwo. 1 isipuni esigcwele utamatisi unama ku skovordke kancane ukufudunyezwa kukho 3 tbsp nogologo, 400 ml. ukhilimu imizuzu imizuzu 5. Engeza usawoti kanye pepper. Esikhathini sauce ukubeka isaladi imfanzi nje imizuzu embalwa futhi ibila. Bese wengeza sauce kuya spaghetti uphake.

Bolognese

Kwaphela isigamu amakhilogramu emhlabathini yenkomo engeza 2 anyanisi oqoshiwe, izinongo ukunambitha kanye nosawoti. Ibila (uwoyela kungenzeka yimuphi yemifino) imizuzu 15. Bank ehlutshiwe utamatisi kanye ukusonta ngokusebenzisa grinder inyama, ohlwini ukugxusha futhi imenze ngamathumba. Exutshwe pasta abilisiwe lapho bekhonza, ufafaze yashizi weparmesan ushizi.

sauce spaghetti: iresiphi nge lwesinaphi nemifino

Ubilise 400 g pasta. Sika zibe emapheshana kanye 250 g zucchini 300g izaqathe, parsley Tarragon, dill kanye parsley (0,5 ugongolo). Zonke imifino ibila on uwoyela soybean, engeza pepper kanye nosawoti. 100 g Roquefort Mash ngemfoloko. Hlanganisa ushizi nemifino nge spaghetti. Preheat 4 wezipuni of uwoyela soybean, mix nabo nge 2 spoonfuls of uviniga, 1 lwesinaphi encane isipuni, 100 ml umhluzi, imifino. Thina wayendlala konke pasta.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 zu.birmiss.com. Theme powered by WordPress.