Ukupheka ibhotela ukhilimu

ngokufanelekile njengezidalwa ezingaphezu kwabantu phezulu art ikhekhe confectionery. ekuwulungiseleleni kudinga ulwazi hhayi kuphela bahlinzekwe ngamakhono, kodwa futhi semali isikhathi. Futhi uma ubhake amaqebelengwane, isimiso, akunzima kakhulu, bese ngokudalwa ukhilimu kufanele ithathwe ngendlela umthwalo okuningi. Phela, yamathebhu ukhilimu iyona Isakhi esiyinhloko amakhekhe kakhulu.

Ngokuvamile it is ukupheka nje futhi eshiya esikhathini esiningi. Sonke khumbula ukuthi omama bethu futhi ogogo iwashi wakhahlela eziningi ekhaya "Napoleon" nezinye ethandwa ke ikhekhe. Kodwa zikhona izindlela ekude esingaphansi eziyinkimbinkimbi isikhathi. Ikakhulukazi manje, ebukhoneni cishe kuyo yonke imizi yakwa-mixer, inqubo enza iyeke kube isicefe enjalo.

Omunye ofakwe ezidume kakhulu amakhekhe yayiyindlela ibhotela ukhilimu. Okusheshayo kakhulu ukulungiselela, livundile futhi engasindi, it has a ukunambitheka emnandi amnandi nge-asidi kancane (inketho ukhilimu omuncu). Lokhu ukhilimu ilungele labo abantu abangathandi amnandi kakhulu namakhekhe. Ngakho-ke has eliphezulu a umsoco futhi behlezi kahle izithelo ezingavamile.

Ukuphathwa kanye isitoreji

Ibhotela ukhilimu lilondolozwe ngobusuku obubodwa, inkathi esiphezulu, uma uyigcina endaweni epholile, ngema-awa lange-36. excipients ezinjalo zisetshenziswa kahle yisiphi amakhekhe, egcwele esilucwecwana imiqulu. Futhi, ukhilimu ilungele ukupheka sponge amakhekhe. Kodwa nge Korzh Puff futhi shortcrust khekhe kuhlanganiswe sibi kakhulu. Kubo, kungcono ukusebenzisa ezinye izinhlobo okhilimu.

ukupheka Izici

Ukuze lokhu ukhilimu ocime esiphundu, kubalulekile ukulandela izimiso ezimbalwa ezilula. Okokuqala, kungcono whisking usesimweni abandayo njengakulolu okusezingeni eliphezulu lokushisa ukhilimu (noma ukhilimu) welulele futhi izinkinga inqubo. Okwesibili, awukwazi yenza abawasebenzisayo revs mixer, ngaphandle kwalokho i uketshezi ngokweqile. Kodwa uma zisekhona, ukhilimu kuyodingeka zihlale eligoqiwe izingqimba eziningana cheesecloth, futhi unike lonke sokukhipha ngaphambi kokuqhubeka ukupheka.

Indlela ukulungiselela ibhotela ukhilimu ikhekhe

Isithako esemqoka yalolu ukhilimu kukhona ukhilimu, ngakho kukhethwa lo mkhiqizo kufanele athathwe kahle. Kungcono ukuthenga ukhilimu ekuqaleni ukungaguquguquki ewugqinsi (amaphesenti angu-35 amafutha). Lokhu kuzokwenza kakhulu umsebenzi ube lula ngokwengeziwe. Kodwa uma engatholakali lapho esitolo kungenziwa kungagcini amaphesenti 20 amafutha. Nokho, kulesi simo-ke kuyadingeka ukuze ungeze gelatin, noma thickener ekhethekile, okuyinto okuthengiswa esitolo. Kungenjalo, eziningi isiswebhu behluleka.

Ukuze uthole incazelo eningiliziwe inqubo ukulungiselela kuzothatha ukhilimu amaphesenti 20, njengoba nje kuvamile namanje esitolo kuvamile. Kwathatha imikhiqizo ezintathu kuphela: isigamu inkomishi ukhilimu, isigamu isipuni gelatin nohhafu inkomishi ushukela oluyimpuphu.

Geza gelatin emanzini (iyatholakala ku ngesihlungo) avumele amanzi ukuba kugeleze futhi basakaze ingilazi. Kukhona futhi uthele ukhilimu futhi kahle edidayo. Ngenxa yalokho, ukwakheka kumele kwesokunxele cishe amahora amabili kwaze kwaba sikhukhumale gelatin. Ngokulandelayo, uthele umthamo ebanzi amanzi ashisayo wakufaka ingilazi - kubalulekile ukuxoxa mass. Ngokuphelele ugovuze okuqukethwe beaker ukuncibilikisa gelatin ngiwunike kuphole.

Ukuhlala ukhilimu ngalesi sikhathi kudingeka uphehle phehla noma mixer kagesi, ngenkathi sigcina lokushisa ongaphakeme. Lapho ziba Fluffy Foam obukhulu, nalokho kuthululwe emfudlaneni mncane okuqukethwe gelatin we beaker. Kubalulekile ukuba ayeke ukushaya mass. Bekusele kancane nje ukuba eshaya konke kuhlangene, sithola ukhilimu yethu. Kusukela ukhilimu kwaba woketshezi, saba ukusebenzisa gelatin, kubalulekile ukuze ungeze ekupheleni ukunambitheka. Lokhu kuzosusa ukunambitheka ethize.

I isithokela lingasetshenziswa essence alimondi. Kuzoba nje abambalwa amathonsi ukwenza ukhilimu yethu usezuze isici iphunga ababayo-sweet.

isobho AMAZING nge ithanga

Ngenhla luphuzi iresiphi iye yachazwa, kodwa lapho sizwa ibinzana "ibhotela ukhilimu", ke akusho into confectionery. Phela, kukhona okukhulu isobho recipe okulungiselelwe ngesisekelo ukhilimu.

Ngaye, sidinga: ilitha kwesigamu umhluzi (inkukhu noma nemifino, kuye ngokuthi okuthandayo), 400 amagremu of ithanga uginindela, 2 u-anyanisi aphakathi nendawo, omunye isanqante, kwelinye iphakethe (200 amagremu) cream esindayo, 3 wezipuni amafutha omnqumo, usawoti kanye pepper ukunambitha. Kanye ingcosana phansi amakinati. Ukukhonza kuyadingeka ukuze alungiselele amacembe Mint kanye cottage shizi kancane.

Carrot deda on a grater encane noma medium, uhlakaze anyanisi. Ibila imifino emafutheni omnqumo epanini. Isibani kumele kube Ngokwesilinganiso, isisindo isiyaluyalu imizuzu 8. Ngalesosikhathi thela emuva ithanga, pre-cut ku cubes ezincane. Ibila elinye imizuzu 10. Manje uthele zonke umhluzi bese ulinda ukubilisa. Khona-ke ukupheka isobho kuze kuze ithanga usulungile. In the state ophelele owenziwa nguJesu uhlakaze okuqukethwe blender pan kuze alube bese ngomlilo.

Ilinde wesibili isikhathi isobho amathumba, inciphise ukushisa amancane futhi unezela izithako ezisele: ukhilimu, usawoti, pepper, bese amakinati. Ngemuva kwemizuzu engu-3-5, ususa emlilweni, ikhava pan ne ngesivalo, nilishiye libe imizuzu engu-15. Isobho wakhonza bechitha ashisayo phezu kwezitsha bese efakwa isipuni esigcwele ushizi othambile uma ngamunye kanye amahlamvu ambalwa peppermint.