Kanjani ukugcina nogaliki efulethini ngesikhathi ebusika

Lapho kusondela Omuny ebusika ngizibuza indlela ukugcina nogaliki efulethini? Izinzuzo lokhu yemifino is cishe wonke umuntu ezaziwayo. Yingakho le nkinga wokusindisa garlic ekhaya lubalulekile kakhulu. Okokuqala, kubalulekile ukukhumbula ukuthi kutshalwa ezimbili zalesi sitshalo yemifino ezibalulekile. Garlic kuyinto entwasahlobo. Ibizwa nangokuthi ehlobo. Khulisa nezinhlobo yemifino ebusika. Ihlobo nobusika izinhlobo garlic zihlukile komunye nomunye hhayi kuphela ngokuya kutshalwa futhi ukususwa isivuno, kodwa futhi nekhono USB. Spring yemifino ukonga kulula. Winter izinhlobonhlobo garlic kuyinto kungenasisekelo kakhulu futhi isitoreji eside akukwazi. Lokhu zingachazwa ngezinqubo isakhiwo ama. Ngo garlic ebusika, banayo ingasaphathwa enamathela ishq, futhi ngakho-ke seyomile ngokushesha, kulula ukulahlekelwa umswakama.

Indlela ukugcina ugarliki efulethini, ekulahlekelweni umkhiqizo oluyigugu kwaba sakugcina? Ukuze wenze lokhu, ungafaka isicelo enye yezindlela ezivamile. An indlela endala futhi kungase kutholakale ukuphendula umbuzo kanjani ukugcina garlic yendlu ihlanganisa amagoda ezimbali kanye braids. Ukuze ukulungiselela ngendlela yemifino, kukushiya ohlangeni zamanga ngaphandle amaqabunga. Weave eluka isiqalo kusuka phansi. Kancane kancane, kwanezela kuze kube ama nanhlanu. Ukuze aluka esenamandla, sifanamsindvo bufakwe phakathi ngamagoda. Lapho usebenzisa le ndlela, yemifino esibalulekile zingalonolozwa isivuno entsha.

Kukhona enye indlela esingathola, okuyinto ikuvumela ukuba uphendule umbuzo othi uqobo, indlela ukugcina nogaliki efulethini. Ama zingafakwa obhasikidi amancane, amabhokisi amakhadibhodi noma efakwa anezikhala noma inayiloni amasokisi amade. ngaleyo ndlela Kunombhalo garlic kumele ibekwe endaweni epholile futhi yomile. Ngezikhathi ezithile kuyadingeka ukuze siyixazulule, ulahle ikhanda ichithekile.

Kunezindlela smart kanjani ukugcina nogaliki efulethini. Omisiwe kanye ama ingelashwa ligoqwe libe pre-inzalo ingilazi jar, ukuvala esivalweni sawo evamile hexanoic. ikhanda yemifino kuyinto efiselekayo uthele ufulawa. Londoloza sokuvuna usizo futhi amabhokisi sokhuni engajulile nge izimbobo yamba ezindongeni ohlangothini. Abeka izingqimba yemifino, nese usawoti. Ibhokisi ugcwele kuya phezulu. Salt ungayithola enye le sawdust elomile.

Ngendlela enhle kakhulu walondoloza garlic kanye izikhwama lelineni Indwangu. Kukhona amacala lapho nomswakama egumbini kuyehla. Ebese okwengeziwe athululwa yemifino onion ikhasi. Ngezinye amagugu omningi ngaphambi laying garlic sikhwama kumele pretreated brine. Lokhu kuzovumela izicubu zimunce umswakama ngokweqile hhayi kuphela, kodwa futhi ukuvikela imifino kusuka nezilokazane nezifo. garlic Dry kungagwenywa lapho usingatha amakhanda nge upharafini encibilikisiwe. Lokhu kwaziswa kuzodala ungqimba elincanyana zokuzivikela okuzokwenza ukuvimbela ukuhwamuka umswakama. Ngaphambi ukugcina isibani lubavuthele kancane ngaphezu ipuleti igesi sikaphalafini. Le nqubo Uyoqeda amathuba amila imifino.

Ugcine kuphi nesweli efulethini? Ukuze sakugcina kwezitshalo ukulahleka imifino okulungiselelwe kumele ibekwe endaweni eyomile, amnyama futhi cool, kude bafudumale Imishini kanye Ukushisa izinhlelo. Ezimweni lapho ubusika efudumele, ungakwazi ukugcina garlic kanye emphemeni. esiqandisini efanelekayo isivuno esincane.