Shanezhka nge inyama - esihlwabusayo okusheshayo

Uyazi yini ukuthi ukupheka inyama shanezhki? Uma kungenjalo, khona-ke ufunda lesi sihloko, uyokwazi ukuqonda ubuchwepheshe ukudala mikhiqizo okumnandi Culinary uzokwazi ukujabulisa emzini wabo njalo nale isidlo.

Yini isidlo nge igama ezithakazelisayo?

By the way, yini shanezhki? Lolu hlobo of baking Russian, okuyinto pie evulekile. Ngaphambili, ukuze ulungiselele le mikhiqizo, wasebenzisa yemvu noma yenkomo tallow. Njengomthetho, bese inhlama kwabila.

Manje inyama shanezhka ngezindlela ezahlukene. Kunezindlela ezihlukahlukene ongakhetha. Sibheka iresiphi omuhle kakhulu.

Lazy shanezhki ushizi inyama: simnandi kakhulu futhi kwanelise

imikhiqizo enjalo Culinary etholakala ezihlwabusayo kakhulu. bayobhaka elimnandi nephunga mnandi. Ngokuqinisekile, samuntu silungiselela libhekene kuyalungiswa eRussia shanezhki ezifana ushizi inyama. Thola imikhiqizo yethu okumnandi. Ilungiselela enjalo wabhaka ngokushesha, futhi kubalulekile ngesivinini samanje zokuphila.

Ngakho, kudingeka silungiselele inhlama:

• cottage shizi (a fat - thatha ipiki) - 250 amagremu;
• baking powder - amathisipuni nenxenye;
• ufulawa kakolweni (grade okusezingeni eliphezulu) - 300 amagremu;
• Iqanda elikhulu - 2 izicucu;
• usawoti - isigamu isipuni;
• amafutha yemifino (mhlawumbe elicwengisiswe) - umuntu isipuni.

Ukulungisa ukugcwaliswa, uzodinga:

• onion (mhlawumbe usayizi isilinganiso) - one piece;
• inyama nengulube (yenkomo noma yengulube - okukhethayo) - 500 amagremu;
• amafutha yemifino - omunye isipuni;
• garlic (omisiwe) - ingcosana;
• dill (fresh) - umuntu puchochek elincane;
• usawoti - ukunambitha;
• emhlabathini pepper (omnyama noma ingxube) - umuntu ingcosana;
• Spice - ngesicelo.

Ukupheka kusadingeka 150 amagremu samafutha zemifino.

Inqubo elungiselela isidlo esihlwabusayo wabe esethi okunempilo

1. Ukuze siqale ukuzilungiselela umkhiqizo ezifana sizobe ukugcwalisa. Kungani? Ngenxa inqubo yokuhlola ekudalweni kuthatha Ngemizuzwana. Okokuqala, udinga ukususa we ikhasi anyanisi bese nquma it tincetu.
2. Khona-ke thatha pan, uthele kancane (mayelana isipuni) lamafutha (ungasebenzisa noma amafutha omnqumo noma sunflower, okungcono unscented). Fry it anyanisi. Vele musa Fry kakhulu kuyoba okwanele ukuthambisa zemifino kancane. Uma ushiya ikalishi umnsalo, ke kuvela ngokugcwalisa namanzi. Kodwa, it is kweqiniso, khona-ke kungenzeka ukuthi umnsalo ngeke nanesikhathi, okusho ukuthi ngeke Crackle.
3. Dill ugeza, Chop. Ungakwazi ukwengeza parsley, uma uthanda.
4. Okulandelayo, engeza imifino anyanisi, gazinga, Govuza izinongo usawoti ingxube.
5. Ngokuphelele uhlanganise mass. Yilokho ukugcwaliswa usulungile.

Manje yisikhathi ukuya inhlama for ophaya yethu evulekile.

1. Okokuqala uhlanganise wonke izithako.
2. Khona-ke uxove inhlama. Akusiwona inqubo eside.
3. Ngokulandelayo, inhlama ugingqe mncane (0.4 cm).

Esigabeni yokugcina ukulungiselela zhanezhki nge inyama - yokugcina (ukudalwa imikhiqizo ukuthosa).

1. Phezu inhlama kufanele sibeke inyama nengulube (uzame ukuyigcina ngokulinganayo).
2. Roll up roll.
3. Umkhiqizo manje uthathe yizicucu awugqinsi 2 cm. Ukuze shanezhka inyama ifomu walondoloza, usebenzisa nommese obukhali.
4. Khona-ke epanini ukuthosa uthele amafutha kancane, ukushisa.
5. Ungabeka ku pair of amachashazi, ngakho musa banamathelane.
6. Fry nhlangothi zombili kuze segolide brown elikhanyayo ngokwanele. Uma nizizwa nesaba lapho, ukuthi phakathi nalesi sikhathi inyama nengulube iphekwe ke babeka umkhiqizo emva ukuthosa kuso, amboze nge ucwecwe propekite kuhhavini imizuzu elishumi.
7. Lapha futhi ukulungele shanezhka inyama. Njengoba ubona, ke wenze lesi isidlo ulula. Khonza kungaba ukunambitha yakho sauce. Shanezhka kuhlanganiswe ikakhulukazi kahle ukhilimu omuncu sauce.

Ithiphu for emizi onekhono

Uma ufuna ukulondoloza unaphakade umsungulo imikhiqizo, azembathe epanini, ikhava bese ulinda imizuzu eyishumi nanhlanu. Ngakusasa, uzodinga kuphela ukuba nomusa ehla ku-microwave noma epanini. Shanezhka ukunambitheka kuyoba nse ngosuku lokuqala.

Ekugcineni, inkampani encane

Manje ngoba sewuyazi ukuthi indlela ukulungiselela shanezhka inyama. Lokhu dish kuvela okumnandi nokwanelisayo. Sithemba ukuthi ngokusebenzisa amathiphu ethu, awazi nje ukupheka imikhiqizo ezithakazelisa kangaka kusukela inhlama izaqheqhe ezazigxishwe inyama, futhi ngeke sijabulise wena ekhaya lakho! Bon appétit!