I-Musaka ngamaqabunga namazambane: iresiphi yokudla kwamaGreki

Ukudla kwaseMpumalanga sekuyisikhathi eside kunqoba udumo nomhlaba wonke. Kuwo amasiko we-gastronomic ahlukene phakathi kwamazwe ahlukene, aphikisana nezintandokazi nezintandokazi. Izitsha zigcwele izinongo ezivundiwe, iziphuzo ezinomsoco nezenyama. Enye yezinhlonipho ezihlonishwayo yi-moussaka ne-isitshalo seqanda namazambane. I-recipe yathuthela kithi evela eGrisi.

Ngomqondo waseRussia kuyi-casserole yenyama nemifino enomsizi ushizi. Ukudla okunamaGrisi kwaziwa kakhulu ngaphesheya kwezwe lethu. Isidlo asidingi ukukhangisa kanye nokumemeza okudumisa, kuyathandwa ngokuhlanganiswa okuhambisanayo kwezithako, inani eliphakeme lokudla okunomsoco nokudla okunomsoco. Abapheki abavela emazweni ahlukene bahumusha ukudla ngokuqonda kwabo. Noma kunjalo, kungakhathaliseki ukuthi yiziphi izingxenye ezikhona, ubuchwepheshe bokupheka buhlala bungashintshi.

Iresiphi nge-aubergines kanye nenyama egayiwe

Ngokuvamise ukuhlukahluka okunjalo kwakudla isidlo ezindaweni zokudlela zendawo kanye namakholomu eRussia. Iresiphi ilula futhi icacile kakhulu. Ukwakhiwa kubandakanya izithako ezilandelayo:

• Half kilogram yezinkukhu (kunoma iyiphi inyama);
• Ushizi onzima - 200 g;
• Amazambane amabili;
• Isitshalo seqanda ezimbili esiphakathi;
• I-fatty fat - 350 ml.

Ngokuqinisekile uzodinga utamatisi wokunamathisela (50 g), u-anyanisi, ama-clove amathathu kagalikhi, ufulawa (50 g), ibhotela (30 g) nosawoti.

Inqubo yezobuchwepheshe

Ngaphambi kokulungiselela i-moussaka, hlambulula okwesibhakabhaka ebantwini, uthathe amapuleti amancane, ugcwalise ngamanzi anosawoti bese uyishiya igxile ihora. Ngakho uzosusa ukufutheka. Siphula u-anyanisi, siphume ngamafutha we-sunflower, bese usula i-garlic, engeza inyama enobisi - sizoyibeka ngaphansi kwesihenqo. Emva kwemizuzu engama-20, sibeka utamatisi unamathele epanini lokuthosa, usawoti kancane. Vala i-hotplate.

Lungisa umsizi "Beshamel": esitsheni esishisayo sifaka ibhotela, uthele ngofulawa kanye gazinga. Ngendlela encane, uthele ukhilimu, uhlanganise njalo ingxube. Yengeza usawoti, lapho usukhu luba lukhulu - cima.

Ukuthatha isidlo

Sithatha i-pan enxantathu, simboze ngesikhumba, futhi siwafutha. Isendlalelo sokuqala sibeka amaqanda amazambane ahlutshiwe (ungakwazi usawoti). Simboza inyama enobuthi, sigqoka phezulu eziluhlaza okwesibhakabhaka. Thela i-sauce ukhilimu, efakwe kuhhavini imizuzu engu-40. Ngomzuzu owodwa ngaphambi kokucima, simboze ushizi ogayiwe. Lapho ukhonza etafuleni uhlobisa i-dill noma i-parsley. I- mousaka yamaGreki ene-eggplant kanye namazambane, iresiphi eyokujabulisa ngokukhululekile, iyomangazwa ngokunambitheka okukhulu nokuqala.

Iresiphi ye-Balkan

Emenyu yezikhungo eziningi uzonikezwa isitsha esisodwa esimangalisayo kusuka kwenkomo eqoshiwe enomthunzi omncane wewayini elimhlophe. Uma ungafuni ukuya ezindaweni zokudlela, ungazitholela. Thola le mikhiqizo:

• 400-500 g yenkomo yenkomo;
• 3-4 ama-PC. Okumnyama;
• Izilimo eziyizigaxa ezinhlanu zamazambane;
• Imifino - i-bulb, utamatisi abathathu, ama-clove amabili ka-garlic;
• Ingilazi yewayini elimhlophe (elomile);
• I-Parsley;
• Amagremu angamakhulu amabili we ushizi;
• 30 g webhotela.

Ukuze unike ukunambitheka okuphazamisayo, uzodinga iziqholo: i-thyme, i-rosemary, i-pepper emhlabathini omhlophe.

Izithako ze-gravy: isigamu sebheyi ubisi, 50 g wefulawa, isipuni esikhulu sebhotela, usawoti.

Indlela ukupheka moussaka? Uzoqala kuphi?

Amanzi ahlanzekile ahlanzekile abhapathizwa emanzini amaminithi angu-30-50. Ngalesi sikhathi, u-anyanisi oqoshiwe othosiwe. Sizokhipha inyama yenkomo ezincekeni ezincane, njengokungathi ku-goulash, bese ufaka u-anyanisi. Sinika inyama eluhlaza, uthele iwayini, sitshise iparsley. Ukumboza ngesembozo futhi ungathinti amaminithi angu-10.

U-Blanch utamatisi, uwahlanganise, uwasika zibe cubes. Utamatisi uthunyelwa epanini lokuthosa inyama kanye ne-garlic eqoshiwe kanye nezinongo. Kusasa cishe amaminithi angu-30. Sizosika imibuthano eluhlaza okwesibhakabhaka bese sibafice emaceleni omabili.

Lungisa u-sauce ubisi, ufulawa kanye nebhotela kusuka kufanekiso wangaphambilini. Manje qhubeka nokwakheka kweGrisi: phansi kwebhayiki yokubhaka kubeka ama-mugs amazambane, uhhafu ohlaza okwesibhakabhaka, inyama yenkomo, i-stewed ne-utamatisi nezinongo. Ngenyama, sidonsa ingxenye yesibili yesitshalo seqanda, uthele i-sauce phezu kwayo.

Uya ehhavini le-moussaka ngama-abergine namazambane. I-recipe ingahlanganiswa ne-zucchini, i-chicken fillet. Ekupheleni kokubhaka kungenezela nje ushizi. Isitsha esihle sokuba nomkhosi wansuku zonke nesimnandi.

I-Musak Classic kusuka ku-mutton

EGreece, lokhu kuphathwa kulungiselelwa kuphela kwewundlu elincane. Izinhlobonhlobo zenyama zinika ukunambitheka okukhethekile kwisitsha. Kule nguqulo, ayikho amazambane, ngoba ukudla kakade kuphakeme ngamakholori futhi kunomsoco. Uma unquma ukwenza imoussaka yendabuko, khona-ke sithenga kwimikhiqizo edingekayo:

• I-kilogram yemvu yenyama (i-sirloin) ;
• Ezine ezine-blue;
• Ibhubhu, ama-clove amathathu ka-garlic;
• Utamatisi abathathu;
• Iwayini elomile ngevolumu ye-100 ml.

Awukwazi ukukwenza ngaphandle kwama-clove, i-coriander, i-nutmeg - thatha zonke izinongo ku-pinch, kanye neqembu lama-cilantro.

I-sauce: ingilazi yashizi osikiwe, iqanda, i-100 g kafulawa, i-300 ml yobisi, i-30 g yebhotela.

Imfundo yesinyathelo-by-step

Ukulungiselela i-moussaka ngeke kuthathe ngaphezu kwehora nehafu. Okokuqala, senza inyama encane noma sidle izingcezu ezincane. Ngokususa okwesibhakabhaka isikhumba, ugcwalise ngamanzi futhi ungathinti isigamu sehora. Ngemuva kwalokho, somile, sinqunywe emasongweni kanye gazinga.

I-passeruem iguqa ngegalikhi, engeza inyama. Siqeda lesi sivivinyo imizuzu engu-5. Beka utamatisi ohlutshiwe, engeza yonke i-seasonings ne-coriander eqoshiwe. Ukumboza ngesembozo, buthakathaka imizuzu engu-10. Gcwalisa ngewayini, uphuze imizuzu emihlanu.

I-bottom of the tray ihlanganiswe ne-blue egosiwe (1/2 ingxenye), phezulu ihlanganiswe newundlu (isigamu). Ingqimba yesithathu isitshalo seqanda, owesine inyama. Siphulukisa lonke ubisi nge-gravy: uthele ufulawa emafutheni aphelile, udlule kancane, uthele ubisi, engeza iqanda.

Njengoba uvuselela njalo, ulethe ekujuleni futhi uthele ushizi ovuthiwe. Ngale nhlanganisela sigcwalisa imikhiqizo esepeni. I-moussaka ibhaka kuhhavini okungenani isigamu sehora. Sabe sesibeka i-casserole etafuleni, sibe yizikwele ezihle. Esikhundleni se-dish side, ungakhonza imifino, imifino kanye nengilazi yewayini elibomvu.

Nansi nje i-mousaka ne-isitshalo seqanda namazambane. I-Recipe ingahunyushwa ngokuziqhenya kwayo: hlanganisa namakhowe, izinhlanzi zasolwandle, inhlanzi.