Quick amakhekhe ethosiwe namazambane

Amnandi isidlo - ethosiwe patties namazambane - ukupheka ngokushesha hhayi Omuny abanolwazi kakhulu kalula. Ngakho uma uya kusimangaze obathandayo noma izivakashi zakho abathandekayo ukukuxoxela nale okumnandi uswidi ke wena oyiwonawona. Lento nje indlela Fry patties namazambane ukuze uthole esihlwabusayo esithambile.

Ngakho, siqala ukuba abuthele konke okudingeka ukuhlola amakhekhe. Yini okudingeka siyenze?

Yiqiniso, imvubelo, Gram 20-25, ngaphandle kunoma iyiphi indlela. Enye ushukela (isipuni nje eyodwa) yamanzi afudumele (abilisiwe) - 0.3-litre, kuyakuba khona izimbizana ezine nengxenye impuphu ingcosana kasawoti. Manje siya ukugxusha, ngoba lokho ke ethosiwe amakhekhe namazambane, uma bengenayo ke? Ukuze ukugcwaliswa kudingeka ukupheka 5-7 amazambane, u-anyanisi (futhi mhlawumbe ezimbili - incike okuthandayo), amafutha sunflower kanye nosawoti. Uma konke kwenzeka ezinyangeni zasehlobo, umnsalo ungayithola enye dill.

Nokho, siye eqoqwe zonke izithako ezidingekayo, thina manje isiqala rite - ukulungiselela ophaya okumnandi ethosiwe namazambane.

Isinyathelo sokuqala ukuhlanza, otmoem kusuka ukungcola futhi baqala ukupheka amazambane. Futhi ngenkathi iphekwe, ungaqala ukulungiselela inhlama. Imvubelo thina sidilike emgqonyeni, engeza ziwuthenga ngezipuni ushukela okufanayo. Triturate ingxube okuholela. Phezulu ne efudumele amanzi 100 amagremu bese ulinda kuze uncibilike ushukela. Thela kwesikhashana kancane usawoti kanye wezipuni ezimbalwa kafulawa. Manje kufanele uhlanganise, amboze isitsha ithawula ehlanzekile wafaka endaweni lelungiselelwe efudumele. Ungenza a okugeza amanzi.

Lapho sifika eseqedile messing bezungeza ne inhlama, amazambane kakade kuphekwe. Senza ngakho evamile amazambane okhamiwe wahlanganiswa.

Thosa u-anyanisi, uma sihlela ku ukugxusha nge onion, noma dill usike, uma unquma namanje wenze amaqebelengwane okuthosiwe namazambane futhi dill. Ngakho, oqoshiwe onion okuthosiwe emafutheni sunflower. Ingabe Abayi wathumba: anyanisi uyiphekwa kungenzeka ukudla endlini amandla. Lapho u-anyanisi ifinyelela isimo esobala, cisha igesi bese ulinda kuze kube kunjengegolide. Zonke bow ngomumo, ungayisusa kusukela pan.

Engeza anyanisi ukuze sauce, uhlanganise kahle, inkathi usawoti ukunambitha (ezinye uthele onion ngamafutha, lapho kuba okugazingiwe). Manje sinokuthile ukugcwalisa ngamaqebelengwane ethosiwe namazambane.

Inqobo nje uma sibhekene ukugcwaliswa, futhi sasivuka inhlama. izinyathelo sethu esilandelayo zimi kanje: uhlunga ufulawa, uthele asele amanzi phisa, bonke ngokuphelele. Kancane kancane engeza lonke ufulawa ukwenza inhlama Ubuyisé esithambile. Uma unamathela nasesimisweni izandla zakho, ungakwazi uthele wezipuni ezimbalwa amafutha sunflower kuwo. Lapho inhlama kahle exubile, ungakwazi wakufaka ukushisa imizuzu engu-15. Silinde kuye, futhi lapho kufika, siqala sculpt amakhekhe. Dabula obuncane inhlama, futhi leyo mali kuxhomeke ngqo kulokho usayizi uthanda ophaya engcono.

Unikezele ngezinsizakalo esigaxeni inhlama phakathi ikhekhe kanye Pancake okuholela ukusakaza ambalwa spoonfuls we ukugcwaliswa. Inani efanele ukugcwaliswa kunqunywa zokucwaninga, inqobo nje uma engakutholi aphume Patty.

Manje njengoba sesikhulumile ngo wavala kwekhekhe, kufanele abeke ebhodini isivivinyo ngokuhlanganyela kanye Roll nge pin rolling njengoba kufanele. Kodwa into eyinhloko ukuba overdo it, Patty kakhulu enomzimba omncane ingase likhiphe.

Manje sesifike esigabeni penultimate yesehlukaniso umlilo omkhulu, agqoke i-pan isitofu, thina shisisa amafutha kuwo awubeka patties yethu eside futhi mncane. Ngenxa Uhlonze lwalo amancane, basuke ethosiwe ngokushesha okukhulu, ngakho musa ukuzamula: ngokushesha lapho ngenye inhlangano blushed - kwesokudla sibheke. Fry ehlangothini lwesibili - kusukela pan off, wafaka olandelayo. Zonke amakhekhe zilungele? Nikeza cool kancane, bese uya ku-zokugcina, esigabeni okumnandi kakhulu, uqhubekele yokunambitha!

Njengoba ubona, akunzima kangako ukupheka ophaya okuthosiwe nge amazambane, iresiphi lokhu isidlo silula, futhi, njengoba sathembisa, yena iphoqa umkhaya ngamunye, hhayi ngisho elitheni.