Delicious apple pie "Tsvetaeva": iresiphi

Pie "Tsvetaeva" (iresiphi ethulwa kancane ngezansi) kanye ingalungiswa kuhhavini, futhi ukusebenzisa multivarku. Lamuhla sitawubuka ukhetho lwesibili, njengoba emizi kakhulu Sekuyisikhathi eside wathenga ngokwakho leli khishi igajethi ewusizo. Kufanele kuqashelwe ukuthi dessert ethulwa izithelo fresh ingalungiswa hhayi nje ngobe kutawutfutfukisa itiye evamile nomkhaya, kodwa futhi ukuba alithumele ithebula iholide.

Ukupheka ekhaya "ikhekhe Tsvetaeva 'nge-apula amnandi obomvu

izithako ezidingekayo:

• ufulawa ezimhlophe, ukolo - 1.5 izinkomishi (zazo 2.5 spoon omkhulu ukhilimu);
• ukhilimu amafutha - 1.5 izinkomishi (½ inkomishi inhlama, lonke - ukhilimu);
• ibhotela noma imajarini, ukubhaka fresh - 150 g;
• Soda yokudlela phindisela cider uviniga - ½ dessert spoon;
• elikhulu amaqanda inkukhu ukhilimu - 1 pc.
• isihlabathi ushukela ukhilimu - 1 inkomishi;
• i-apula elibomvu elimnandi - 4 nama-PC.

inhlama

Pie "Tsvetaeva", ogama iresiphi kuhlanganisa ubuncane izithako, uqale ukupheka lezisekelo ukuxuba. Ukuze wenze lokhu, Ncibilikisa imajarini bhotela fresh, bese-ke kancane epholile, azihlanganise obukhulu ukhilimu omuncu, soda slaked ufulawa yokudlela kakolweni. Ngenxa yalokho, kufanele uthole inhlama oily futhi nokunwebeka. Lokho kuwo kalula usongwa ungqimba, kutuswa ukubeka esikhwameni, bese ukumelana ngekota yehora efrijini.

Ukulungiselela inhlama

Pie "Tsvetaeva", iresiphi of ogxile khekhe esifushane, sihlanganisa ukugcwaliswa ekhethekile. Lokhu ukhilimu ulula. Lokhu kudinga beat eqinile nge mixer zingxenye ezilandelayo: a thick ukhilimu omuncu, amaqanda, ushukela kanye wezipuni ezimbalwa kafulawa.

izithelo Ilungiselela

ikhekhe Classic "Tsvetaeva", iresiphi thina sicabanga namuhla, ezidinga ukusetshenziswa apula amnandi. Kumele kahle kucace amabhokisi imbewu futhi ehlutshiwe ke uthathe tincetu nomzimba omncane, usebenzisa chips grater amazambane.

kumiswa dessert

Uma isisekelo ehilelekile, ophehliwe kanye apula oqoshiwe kahle, kufanele uqhubeke ekwakhekeni ngokushesha ikhekhe. Lokhu kudinga ukuthatha indebe Multivarki, kancane gcoba ebusweni ne imajarini, wayesezibeka emuva inhlama oily, balugicite umbuthano pin rolling. Ngesikhathi esifanayo ngasesinqeni, qiniseka ukwenza ohlangothini okusezingeni eliphezulu (ukuphakama 5-6 cm). Ngemva kwalokho, izitsha kudingeka ukubeka zonke zamatshe apula bese ukuhlanganisa ngokugcwele kubo ukhilimu ngaphambilini ngesiswebhu.

ukwelashwa ukushisa

"Tsvetaeva" pie e multivarka "Panasonic" kufanele uzilungiselele ngeke ikwazi ukubekezela imizuzu engaphezu kwengu-60 kule "Baking". Ngemva ukupheka kudivayisi Likhipha isignali lapho isiqedile, kuyinto efiselekayo ukumelana dessert ku amalahle ngisho imizuzu 9-11. Ngaphezu kwalokho, ikhekhe liyadingeka kuphole ngqo esitsheni, susa nge spatula bese uthathe izingxenye onxantathu.

Indlela imenze dessert ithebula

"Tsvetaeva" pie bakhonza etafuleni endaweni efudumele noma selehlile phansi itiye eqinile noma ikhofi.