Ukupheka offal: inkukhu kwesibindi, iyisitshulu ngo ukhilimu omuncu

Inkukhu isibindi, iyisitshulu ngo ukhilimu omuncu - elula isidlo esihlwabusayo. Pheka ke ngezindlela ezihlukahlukene. Ake ucabangele ezinye zazo.

Inkukhu sesibindi esingelapheki kubantu abangamaphesenti ukhilimu omuncu (isithombe bese iresiphi)

izithako ezidingekayo:

• inkukhu kwesibindi isisindo 600 amagremu;
• anyanisi aphakathi eziningana (2-3);
• isigamu garlic ikhanda (4-5 tincetu);
• isoso noma utamatisi unama 50 ml;
• pepper, usawoti,
• ukhilimu iphakethe (200 amagremu).

Ukupheka inkukhu kwesibindi ngo ukhilimu omuncu

Ugarliki kusuka izikhumba ahlanzekile, fake nquma. Yenza okufanayo ngezitatimende anyanisi. Shisisa amafutha a Skillet noma ukuthosa epanini. Thela imifino oqoshiwe. Sauté emva kwamaminithi ambalwa. Geza livers inkukhu, nquma fake. Engeza anyanisi nesweli. Ngokushesha zinyamalale umbala inyama eluhlaza, babiza lo isibindi noma utamatisi isoso. Hlanganisa izithako. Hold on emlilweni ophansi imizuzu 10. Thela lemali elithile ukhilimu omuncu. Podsolite, ukubeka pepper. Nalapha futhi, ugovuze bese ukuphela imizuzu engaba 20. Delicious inkukhu kwesibindi, iyisitshulu ngo ukhilimu omuncu usulungile. Indishi kungenziwa wakhonza ngokudla irayisi, amazambane noma pasta. Ukuze anikeze mnandi kakhudlwana zinhlobo fafaza nge oqoshiwe imifino isibindi.

Inkukhu isibindi, iyisitshulu ngo ukhilimu omuncu, amakhowe

Pheka inkukhu kwesibindi ne amakhowe kungaba. Thola isidlo eqotho, esihlwabusayo yasekuqaleni. Ngaye, uzodinga:

• kilogram of inkukhu livers;
• iphawundi amakhowe fresh (isb, amakhowe);
• Okufakiwe 25% of ukhilimu omuncu (400 amagremu);
• wezipuni ambalwa kafulawa;
• anyanisi ezimbili;
• amafutha yemifino saute;
• amakhambi, usawoti, pepper, turmeric.

Ubuchwepheshe ukulungiselela

1 igxathu

Inkukhu livers Geza, pat ezomile. Sika zibe yizicucu naphakathi. Hashaza futhi.

2 isinyathelo

Lungiselela sauce. Epanini uyithose shisisa amafutha. Fake usike anyanisi. Linda kuze kube yilapho ayevumela. Qoba amakhowe zibe tincetu. Phonsa kuya anyanisi. imikhiqizo Fry angu-10. Ungakwazi ukumboza isivalo.

3 isinyathelo

Njengoba yenziwe inkukhu livers, engeza amakhowe. Podsolite. Fry kancane. Khona-ke Govuza a ziwuthenga ngezipuni kafulawa. Zonke mix. Keep on ukushisa kuze ukuhwamuka ephelele ketshezi. Bese wengeza ukhilimu omuncu ugovuze futhi. Ibila amaminithi 5 wafaka namakha.

isinyathelo 4

Isibindi ukumboza isivalo, ibila for isigamu sehora ngesikhathi ukushisa low kakhulu. Govuza ngokuvamile, isidlo ezivuthayo. Njengoba isikhathi siphela, hlola ukulungela kwesibindi. Ukukala isidlo usawoti. Fafaza amakhambi isibindi. Cover ngesivalo bese uvumele ukuma imizuzu engu-15. Khonza ngokudla irayisi, amazambane ecubuziwe noma pasta.

Inkukhu isibindi, ithoswe yathamba e cream sauce nge isitshalo seqanda

Okuphuzwayo kuyoba engavamile isibindi sikadali nge isitshalo seqanda. izithako:

• iphakethe (200 amagremu) ka ukhilimu omuncu;
• inkukhu kwesibindi isisindo 400 amagremu;
• 2 isitshalo seqanda value isilinganiso;
• amafutha okupheka;
• onion;
• usawoti, pepper, iyiphi isinongo;
• ufulawa - mayelana isipuni.

Ubuchwepheshe ukulungiselela

Sika isitshalo seqanda ku cubes ezinkulu. Isizini ngosawoti kanye ushiye ukuhlukanisa ijusi. Isibindi iyasikwa ibe yizicucwana eziningana. Qoba izindandatho anyanisi uhhafu. Hlanganisa ukhilimu omuncu ufulawa. Amafutha gazinga anyanisi. Engeza ke tincetu isibindi. Thosa imizuzu 5. Namathisela isitshalo seqanda lisikiwe. Beka pepper kanye nosawoti. Thela ukhilimu omuncu isibindi. Ngemva kwalokho, engeza ingilazi yamanzi, i-bay leaf ne-izinongo. Mboza futhi imizuzu isigamu sehora. Ungakhohlwa ugovuze. Khonza nanoma yimuphi dish side. Ungakwazi ufafaze amakhambi uhlobise ne tincetu nemifino.